Chef Vania Dos Santos
Chef At Home In Zwolle
My resume includes an internship at the D.O.M. Group in São Paulo, Le Cordon Blueu, where I learned and perfected, among other skills, technique and professionalism. As he says, it was a transformative experience working alongside the greatest chefs he has ever met. My specialties are Brazilian, Asian, Mediterranean, Italian, Vegan and Vegetarian food. . I have worked as a private chef for celebrities in the UK and USA such as Fergie, Rihanna, Beckham, among others.
More about me
For me, cooking is...
Cooking has always been my passion. Gastronomy is a vehicle that transmits feelings, culture, art and food.
I learned to cook at...
I learned to cook when I was very young, with my aunt, the best food in the world and then I fell in love and improved over time.
A cooking secret...
Creativity and enjoying cooking
My menus
Guacamole
Greek Salad
Beetroot Salad with Wasabi
Bruschetta
Coleslaw
Nachos
Tuna Pizza
Ratatouille
Salad Niçoise
Homus and Babaganoush
Millet and Herb Salad
Ussuzukuri Salmon
Tagine Chicken
Mussels in Wine
Arrabiata Pasta
Boeuf Bourguignon
Ceviche
Mushroom Risotto
Pad Thai Beef
Brazilian Moqueca Shrimp
Cacio and Pepe Pasta
Fettuccine Alfredo
Brazilian Meat with Mushrooms and Wine
Chicken Curry
Eby Spicy Shrimp
Brazilian BBQ
Filet au Poivre
Pho Chicken
Yakisoba Beef or Chicken
Chicken Fajitas
Melanzone
Linguine ao Vôngole
Provençal Shrimp
Lemon Cake
Chocolate Cake
Banoffe Pie
Pineapple and Coconut Cake
Tiramisu
Vanilla Cake
Strawberry Chocolate Cake
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Eggplant Appetizer
Homus and Babaganoush
Chickpea Salad and Eggplant
Mediterranean Lentil Salad
Greek Salad
Watercress Salad with Mango
Tabule
Moroccan Couscous with Mint Tea
Zucchini Spaghetti with Coconut Sauce
Penne with Salmon and Caper Sauce
Baked Tilapia with Herbs
Grilled Salmon with Herbs
Tagine
Kafta
Mjadra
Charuto Beef
Lemon Pie
Passion Fruit Pie
Pineapple with Honey and Cinnamon
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Broccoli with Ginger and Hoisi Sauce
Tuna Pizza
Tuna Wakame
Smoked Eggplant Tempura with Miso
Rice Pot
Ussuzukuri of White Fish
Ussuzukuri Salmon
Tartar Mix
Eby Spicy Shrimp
Sashimi Kauare
Salmon Tataki
Sushis Special
Uramaki Shake Massagô
Cauliflower Sushi - Vegan
Vanilla Cake
Banoffe Pie
Lemon Pie
Chocolate Cake
View full menu
Guacamole
Beetroot Salad with Wasabi
Coleslaw
Moroccan Couscous with Mint Tea
Chickpea Salad and Eggplant
Garlic and Herb Peas
Millet and Herb Salad
Quinoa Mix Salad with Avocado
Asparagus Soup
Millet Polenta with Roasted Cherry Tomatoes and Asparagus
Cauliflower Sushi
Ratatouille with Mushrooms
Couliflower Fried Rice
Lentils with Ginger
Potato and Mushroom Pie
Strogonoff Zucchini
Lemon Pie
Oatmeal Cake with Red Fruits
Banoffe Pie
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Perfect pâté, parfait & pickles
Prawn cocktails
Smoked salmon
Christmas soup
Traditional turkey
Turkey Roast
Turkey Cider
Turkey Crown
Brussels with Chestnusts
Chunky Roast Potatoes
Honey Carrots
Spiced red Cabbage
Bacon, Sausage, Prune
Caramelised Shallot
Trifles
Lemon pie
Sticky Toffe Pudding
Pudding
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Ratatouille
Onion soup
Salad Niçoise
Crudités
Provençal Shrimp
Boeuf Bourguignon
Chicken Cordon Bleu Fillet with Mustard Sauce
Mussels in Wine
Cassoulet
Fondue Cheese
Filet au Poivre
Fish à Belle Meunière
Petit Gâteau
Chocolate Mousse
Crème Brûlée
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Mayonnaise salad
Tomato Carpaccio
Potato Salad
Green Salad with Chickpeas
Strogonoff Chicken
Roast Beef with Onion Sauce
Moqueca Shrimp and Fish
Cuscuz Paulista
Galinhada Chicken
Vaca Atolada Meat
Feijoada Black beans with Pork
Escondidinho Meat
Strogonoff Shrimp
Beijinho Coconut
Brigadeiro
Lemon Pie
Tapioca
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Guacamole
Chilli with Meat
Nachos
Chicken Burrito
Chicken Fajitas
Salmon Taco
Beef Burrito
Quesadillas
Chicken Tortilla
Mexican Corn Soup
Tacos
Churros
Pineapple with Honey and Cinnamon
Lemon Pie
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Guacamole
Greek Salad
Beetroot Salad with Wasabi
Bruschetta
Coleslaw
Nachos
Tuna Pizza
Ratatouille
Salad Niçoise
Homus and Babaganoush
Millet and Herb Salad
Ussuzukuri Salmon
Tagine Chicken
Mussels in Wine
Arrabiata Pasta
Boeuf Bourguignon
Ceviche
Mushroom Risotto
Pad Thai Beef
Brazilian Moqueca Shrimp
Cacio and Pepe Pasta
Fettuccine Alfredo
Brazilian Meat with Mushrooms and Wine
Chicken Curry
Eby Spicy Shrimp
Brazilian BBQ
Filet au Poivre
Pho Chicken
Yakisoba Beef or Chicken
Chicken Fajitas
Melanzone
Linguine ao Vôngole
Provençal Shrimp
Lemon Cake
Chocolate Cake
Banoffe Pie
Pineapple and Coconut Cake
Tiramisu
Vanilla Cake
Strawberry Chocolate Cake
View full menu
Eggplant Appetizer
Homus and Babaganoush
Chickpea Salad and Eggplant
Mediterranean Lentil Salad
Greek Salad
Watercress Salad with Mango
Tabule
Moroccan Couscous with Mint Tea
Zucchini Spaghetti with Coconut Sauce
Penne with Salmon and Caper Sauce
Baked Tilapia with Herbs
Grilled Salmon with Herbs
Tagine
Kafta
Mjadra
Charuto Beef
Lemon Pie
Passion Fruit Pie
Pineapple with Honey and Cinnamon
View full menu
Broccoli with Ginger and Hoisi Sauce
Tuna Pizza
Tuna Wakame
Smoked Eggplant Tempura with Miso
Rice Pot
Ussuzukuri of White Fish
Ussuzukuri Salmon
Tartar Mix
Eby Spicy Shrimp
Sashimi Kauare
Salmon Tataki
Sushis Special
Uramaki Shake Massagô
Cauliflower Sushi - Vegan
Vanilla Cake
Banoffe Pie
Lemon Pie
Chocolate Cake
View full menu
Guacamole
Beetroot Salad with Wasabi
Coleslaw
Moroccan Couscous with Mint Tea
Chickpea Salad and Eggplant
Garlic and Herb Peas
Millet and Herb Salad
Quinoa Mix Salad with Avocado
Asparagus Soup
Millet Polenta with Roasted Cherry Tomatoes and Asparagus
Cauliflower Sushi
Ratatouille with Mushrooms
Couliflower Fried Rice
Lentils with Ginger
Potato and Mushroom Pie
Strogonoff Zucchini
Lemon Pie
Oatmeal Cake with Red Fruits
Banoffe Pie
View full menu
Chef Vania's reviews
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