Chef Terenzio Ignoni

Private Chef In Hoofddorp

Experience a playful approach to food, with menus that surprise and delight. I take the best of Italian cuisines, from North to South to create dishes which are extremely tasteful. “For me, flavour is everything. I bring out the best from the ingredients I'm working with by experimenting and mixing things up, but I never go too far.”

For me, cooking is...

Food and hospitality is my family legacy.

I learned to cook at...

Since I was a little kid I was always fascinated by the beauty of creating tasteful dishes, following my ancestor's recipe.

A cooking secret...

I bring my customers on a memorable journey. Each dish has a story and a memory, each memory has a different taste.

My menus

FLAVORS AND MEMORIES - FLAVORS AND MEMORIES

STARTER

Choose 1 dish

BUFFALO BURRATA | TOMATO TARTARE | BLACK OLIVES CRUMBLE

SALMON CARPACCIO | COFFEE MARINATION | DILL

ANTIPASTI MISTI | MIX ITALIAN STARTER | FAMILY STYLE | 10 DIFFERENT

FIRST COURSE

Choose 1 dish

GRILLED AUBERGINE | MASCARPONE CHEESE | BLACK PEPPER

CLAMS SOUP | ZUCCHINI | SAFFRON | CROSTINI

RAVIOLI PORCINI | TRUFFLE | WILD MUSHROOMS | WHITE CREAM SAUCE

MAIN COURSE

Choose 1 dish

HOME MADE RAVIOLI | BEEF | ROSEMARY | YELLOW’S VESUVIO TOMATOES

GNOCCHI | AUBERGINE CREAM | CRISPY PARMA HAM

BRASATO BEEF | 24H MARINATION | 12H SLOW COOKING | BAROLO RED WINE SAUCE

DESSERT

Choose 1 dish

LIMONCELLO PANNACOTTA | FOREST FRUIT COULIS

STRAWBERRY TIRAMISU | CHOCOLATE COULIS

MY FAMILY HERITAGE

STARTER

Choose 1 dish

ANTIPASTI MISTI | MIX ITALIAN STARTER | FAMILY STYLE | 10 DIFFERENT

FIRST COURSE

All inclusive

BURRATA | SUN DRIED TOMATO TARTARE

SMOKED BEETROOT | STRAWBERRY | WALNUTS | GOAT CHEESE

SMOKED BEEF CARPACCIO | ROCKET SALAD | FRESH TRUFFLE

MAIN COURSE

Choose 1 dish

RAVIOLI PORCINI | TRUFFLE | WHITE CREAM SAUCE

GNOCCHI | AUBERGINE CREAM | CHERRY TOMATO

AUBERGINE PARMIGGIANA | TOMAAT SAUCE | MOZZARELLA | PARMESAN GAS

12H SLOW COKKED BEEF | BAROLO REDUCTION

DESSERT

All inclusive

CLASSIC TIRAMISU | CHOCCOLATE CRUMBLE

VEGAN BROWNIE | MANGO PASSION FRUIT COULIS

LIMONCELLO PANNA COTTA | FOREST FRUIT COULIUS | TUSCAN SONGS

CLASSIC AND MODERN ITALIAN CUSINE

STARTER

Choose 1 dish

Antipasti misti, is always a nice way to start a dinner with many different starters;

Smoked beef Carpaccio with rucola, parmesan cheese and truffle

Apulian burrata with homemade sundried tomatoes and altamura bread;

FIRST COURSE

Choose 1 dish

Homemade Ravioli porcini, truffle and parmesan cheese;

Gnocchi with turnip tips, cherry tomatoes and pecorino cheese;

Paccheri with guinea-fowl ragout;

Sicilian tuna tartare with olives, cherry tomatoes and tropean onions;

MAIN COURSE

Choose 1 dish

Irish rib-eye, with cherry tomatoes and rocket salad;

Slow cooked beef in Barolo red wine and seasonal vegetables;

Classic Sicilian eggplant Parmigiana, fresh tomato sauce, buffalo mozzarella;

Seabass fillet in almond crust and Mediterranean sauce;

DESSERT

Choose 1 dish

Pannacotta with forest fruit coulis

Classic Tiramisu'

Chocolate cake, mango passion fruit coulis

THE VEGAN BEUTY

STARTER

All inclusive

SMOKED BEETROOT | STRAWBERRY | GOAT CHEESE

FIRST COURSE

All inclusive

PUMPKIN | PARSNIP | CROSTINI | AROMATIC OLIVE OIL

MAIN COURSE

All inclusive

HOME MADE RAVIOLI | WILD MUSHROOM | TRUFFLE

DESSERT

All inclusive

CHOCOLATE CAKE | STRAWBERRY COMPOTE | CRUNCHY CRUMBLE

FLAVORS AND MEMORIES - FLAVORS AND MEMORIES

STARTER

Choose 1 dish

BUFFALO BURRATA | TOMATO TARTARE | BLACK OLIVES CRUMBLE

SALMON CARPACCIO | COFFEE MARINATION | DILL

ANTIPASTI MISTI | MIX ITALIAN STARTER | FAMILY STYLE | 10 DIFFERENT

FIRST COURSE

Choose 1 dish

GRILLED AUBERGINE | MASCARPONE CHEESE | BLACK PEPPER

CLAMS SOUP | ZUCCHINI | SAFFRON | CROSTINI

RAVIOLI PORCINI | TRUFFLE | WILD MUSHROOMS | WHITE CREAM SAUCE

MAIN COURSE

Choose 1 dish

HOME MADE RAVIOLI | BEEF | ROSEMARY | YELLOW’S VESUVIO TOMATOES

GNOCCHI | AUBERGINE CREAM | CRISPY PARMA HAM

BRASATO BEEF | 24H MARINATION | 12H SLOW COOKING | BAROLO RED WINE SAUCE

DESSERT

Choose 1 dish

LIMONCELLO PANNACOTTA | FOREST FRUIT COULIS

STRAWBERRY TIRAMISU | CHOCOLATE COULIS

MY FAMILY HERITAGE

STARTER

Choose 1 dish

ANTIPASTI MISTI | MIX ITALIAN STARTER | FAMILY STYLE | 10 DIFFERENT

FIRST COURSE

All inclusive

BURRATA | SUN DRIED TOMATO TARTARE

SMOKED BEETROOT | STRAWBERRY | WALNUTS | GOAT CHEESE

SMOKED BEEF CARPACCIO | ROCKET SALAD | FRESH TRUFFLE

MAIN COURSE

Choose 1 dish

RAVIOLI PORCINI | TRUFFLE | WHITE CREAM SAUCE

GNOCCHI | AUBERGINE CREAM | CHERRY TOMATO

AUBERGINE PARMIGGIANA | TOMAAT SAUCE | MOZZARELLA | PARMESAN GAS

12H SLOW COKKED BEEF | BAROLO REDUCTION

DESSERT

All inclusive

CLASSIC TIRAMISU | CHOCCOLATE CRUMBLE

VEGAN BROWNIE | MANGO PASSION FRUIT COULIS

LIMONCELLO PANNA COTTA | FOREST FRUIT COULIUS | TUSCAN SONGS

CLASSIC AND MODERN ITALIAN CUSINE

STARTER

Choose 1 dish

Antipasti misti, is always a nice way to start a dinner with many different starters;

Smoked beef Carpaccio with rucola, parmesan cheese and truffle

Apulian burrata with homemade sundried tomatoes and altamura bread;

FIRST COURSE

Choose 1 dish

Homemade Ravioli porcini, truffle and parmesan cheese;

Gnocchi with turnip tips, cherry tomatoes and pecorino cheese;

Paccheri with guinea-fowl ragout;

Sicilian tuna tartare with olives, cherry tomatoes and tropean onions;

MAIN COURSE

Choose 1 dish

Irish rib-eye, with cherry tomatoes and rocket salad;

Slow cooked beef in Barolo red wine and seasonal vegetables;

Classic Sicilian eggplant Parmigiana, fresh tomato sauce, buffalo mozzarella;

Seabass fillet in almond crust and Mediterranean sauce;

DESSERT

Choose 1 dish

Pannacotta with forest fruit coulis

Classic Tiramisu'

Chocolate cake, mango passion fruit coulis

THE VEGAN BEUTY

STARTER

All inclusive

SMOKED BEETROOT | STRAWBERRY | GOAT CHEESE

FIRST COURSE

All inclusive

PUMPKIN | PARSNIP | CROSTINI | AROMATIC OLIVE OIL

MAIN COURSE

All inclusive

HOME MADE RAVIOLI | WILD MUSHROOM | TRUFFLE

DESSERT

All inclusive

CHOCOLATE CAKE | STRAWBERRY COMPOTE | CRUNCHY CRUMBLE

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Chef Terenzio's reviews

4.55

•

27 services

Wowza!!! Terenzio rocks!!! Wowza!!!! What an amazing experience! We are on a girls trip to Amsterdam for a 50th birthday. Terenzio Ignoni was amazing- on time, amazing food!!!, great company and a super clean kitchen after. So many leftovers for the next day too! He brought awesome wines to pair- another awesome experience. It honestly couldn’t have gone more perfect. Thank you Terenzio!!!!!’

We had Chef Terenzioni cook for me and my wife at the occasion of her birthday. Terenzioni is an engaging person with attention both to the food he prepares and to the people for whom he cooks. He was quiet and discrete but when invited to join the conversation he turned out to be a wonderful guest. He regaled us to interesting stories while serving us incredible food and cleaning up. We had a wonderful evening. Thank you, Terenzioni! Highly recommended, in other words!

Chef Terenzio has done a great job!

hele fijne ervaring, een kok geregeld voor het 21 dinner voor onze dochter. we wilde italiaans en het was heerlijk. alles netjes verzorgd en later keuken helemaal weer opgeruimd. in een wordt fantastisch!

Great chef that prepares the food with love!

Best gift have gotten in years. It was special menu, the food was of very good quality. It was as if I had fancy restaurant food in the comfort of my own home. So much fun.

Our chef was incredible and provided an amazing experience for our engagement celebration. He made us feel welcome, prepared a wonderful menu, and was kind and engaging without being overwhelming. We couldn't have asked for anything more. Thank you so much!

Chef Terenzio has done a great job!

Great chef that prepares the food with love!

Best gift have gotten in years. It was special menu, the food was of very good quality. It was as if I had fancy restaurant food in the comfort of my own home. So much fun.