Chef Roberto Alcubierre Del Valle
Private Chef In AmsterdamI'm a professional cook with 8 years experience in fine dining. I studied in the Basque Culinary Center in San Sebastián (Spain) and made a special degree in avant-garde cuisine. I have worked in restaurants that belong to the top 50 Best of San Pellegrino and, as well, for Michelin Star restaurants in Amsterdam. My expertise goes from traditional French cuisine to the unconventional Mexican insects.
More about me
For me, cooking is...
The biggest action of love. Caring about people and building community.
I learned to cook at...
at the Basque Culinary Center where I made my special degree in avant-garde cuisine and to Esgamex (Mexico City) where I learned traditional cuisine
A cooking secret...
Treating every ingredient with love and respect and finding ways to rethink dishes to surprise my guests
Book your experience with Chef Roberto
Specify the details of your requests and the chef will send you a custom menu just for you.
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