Private Chef Roberto Alcubierre Del Valle - Take a Chef

Chef Roberto Alcubierre Del Valle

Private Chef In Amsterdam
Chef Roberto Alcubierre Del Valle

Get to know me better

I touch people’s lives with what I do and I want to share it now with you.

I'm a professional cook with 8 years experience in fine dining. I studied in the Basque Culinary Center in San Sebastián (Spain) and made a special degree in avant-garde cuisine. I have worked in restaurants that belong to the top 50 Best of San Pellegrino and, as well, for Michelin Star restaurants in Amsterdam. My expertise goes from traditional French cuisine to the unconventional Mexican insects.

Photo from Roberto Alcubierre Del Valle

More about me

For me, cooking is...

The biggest action of love. Caring about people and building community.

I learned to cook at...

at the Basque Culinary Center where I made my special degree in avant-garde cuisine and to Esgamex (Mexico City) where I learned traditional cuisine

A cooking secret...

Treating every ingredient with love and respect and finding ways to rethink dishes to surprise my guests

My menus

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