Chef Riki Tolotti

As a chef with over 5 years of experience, my culinary journey is deeply rooted in my heritage and professional training. Born in Italy with Japanese roots , I've been fortunate to inherit a love for diverse cuisines and flavors that have shaped my approach to cooking. This unique background, complemented by rigorous training at a prestigious culinary school, has equipped me with the skills to excel in some of the most renowned kitchens, including 5-star hotels and celebrated dining establishments.

My culinary philosophy is a fusion of tradition and innovation, where the essence of Italian and Japanese cuisines harmonizes with modern techniques to create dishes that are as visually stunning as they are delicious. I am dedicated to sourcing the finest ingredients, emphasizing their quality and flavor, and crafting personalized dining experiences that cater to the specific tastes and dietary needs of my clients.