Chef Nepal Singh
Private Chef In Eindhoven
I am a Professional Chef with 17 years experience in the Indian Culinary world
I learned to cook at the Restaurant, Aponiente.
I studied at the Institute of Hotel Management, Gwalior, India.
I started my career in 2006, and continue working in the Hotel Industry,
I work In Indian Cuisine (Curry/Tandoor/Indian Sweets)
More about me
For me, cooking is...
My Passion and My Life Style....
I learned to cook at...
I was Fortunate to learn culinary practices at in the Restaurant Aponiente.
A cooking secret...
Treating the raw ingredients with care and enjoying cooking.
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