Chef Md Salim Uddin
Personal Chef In Den HaagGet to know me better
Passion for great Asian and Indian Food and enjoyed preparing mouth-watering dishes in an effective and efficient way
I am a professional chef with experience in the culinary world. I studied at the National youth & technical training center, and in 2017 I joined Dhaba restaurant in Dhaka, as a Tandoor chef. After two years, i joined as a junior chef at Britannia Hotel in Sylhet. Then in 2021 i moved to the Netherland and i start to my journey with veggiesaurus Restaurant in den haag As a Indian Chef.
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
My cooking school. also i learned a lot from several Restaurant in my working period.
A cooking secret...
Treating the raw ingredients with care and enjoying cooking
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