Chef Maicol Viale
Chef At Home In AmsterdamBorn in Veneto, Italy. Ten years around Amsterdam's kitchens. My first step in the kitchen was as a pizzabaker. Then, I moved into the world of brunch and international breakfast. Later on, I worked in a catering company where I could develop recipes and techniques for big amount of people, and also create special menu for exclusive events.
Passionate about Italian comfort food in relation with international pop culture.
More about me
For me, cooking is...
a medium which allows me to have a meaningful social role in this planet.
I learned to cook at...
All my old family run restaurants and bars in the Italian countryside for ages. I've just absorbed this knowledge adding some fresh touches.
A cooking secret...
Treating ingredients with care but taking food not too seriously.
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