Chef Hasret Dayan
Chef At Home In Leiden
Get to know me better
I have been cooking professionally for over 3 years and I worked as chef in a 1 and 2 Michelin stars restaurant in Ireland.
I have been cooking professionally for over 3 years and I am currently working as chef in a 2 Michelin star restaurant (Dede Restaurant), in Ireland until the end of 2024. My personal focus is Anatolian and Mesopotamian cuisine but I am passionate to other food cuisine as well. Before starting at Dede Restaurant I was a private chef over 2 years.
I want to develop my experience as a chef and to learn from experienced chefs and to focus on a Green Michelin star and in the future to offer a distinctive culinary experience.
I am passionate about community involvement, human rights, environmentalism and adapting the dishes from my Anatolian cuisine for Western tastes.
More about me
For me, cooking is...
For me cooking is working with flavours and creativity and passion.
I learned to cook at...
I have been worked in professional kitchens over 3 years.
A cooking secret...
Being seasonal, organic and healthy food combinations.
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