Chef Harry Alabaster

I have been a professional chef for 10 years and have moved my way around the United Kingdom, the Alps and Amsterdam gaining experience in many kitchens along the way. I am an enthusiastic and hardworking Chef with a friendly and outgoing personality. I am passionate about learning new skills to improve myself and my ability within the kitchen while confident in my skills to enable myself to run my section alone. I have worked in the hospitality sector since 2012 in order to do things that I enjoy the most; cooking and delivering excellent customer service to satisfied customers.