Chef Guusje Benthe Rap

From my earliest memories, the kitchen was my haven. The sizzle of pans and aromatic flavors mesmerized me, igniting a passion for cooking and caring for others. As a child, I found joy in crafting dishes, understanding that food isn't just sustenance but a way to show love and bring happiness. Over the years, my culinary journey expanded, and I discovered the profound connection between cooking and compassion. I've gained diverse experiences; for instance, I volunteered in Greece for over a year. I used my skills to nourish those in need, solidifying my belief in the transformative power of food. I've cooked at countless weddings, contributing to the most beautiful day in people's lives and I worked as a private chef in Mykonos and Saint-Tropez for a group of creative individuals. That's where I learned to maintain calm amid chaos and where I could showcase my full potential. I single-handedly catered breakfast, lunch, and dinner for 20 people for three weeks without any additional help or cleaning staff.

Today, my devotion to cooking and caring for others remains unwavering, a constant reminder of the joy and impact simple gestures can bring to people's lives. Previous clients have mentioned being impressed not only by my culinary skills but also by my pleasant personality.