Chef Fabrizio Casu

With 31 years of life experience and more than 10 as a culinary career spanning diverse corners of the globe, I’m a passionate and seasoned chef dedicated to crafting unforgettable dining experiences. My journey has taken me from the vibrant streets of London to the sun-kissed shores of Australia, the bustling markets of Asia, and the charming canals of the Netherlands. This international tapestry has enriched my culinary expertise, allowing me to master a broad spectrum of cuisines with a special focus on Japanese, Italian, and Basque flavors.

My extensive background has not only honed my skills in various kitchens but also deepened my appreciation for the nuances of different culinary traditions. My approach combines the artistry of Japanese precision, the rustic comfort of Italian fare, and the innovative flair of Basque cuisine, creating dishes that are both unique and deeply satisfying.

Now, as I pivot towards becoming a private chef, I am excited to offer personalized, high-end dining experiences tailored to individual tastes and preferences. My goal is to bring a touch of global elegance and culinary excellence into private homes, where each meal is a celebration and every dish is a reflection of my commitment to exceptional quality.

Whether you’re looking for a sophisticated dinner party, an intimate family gathering, or a bespoke culinary adventure, I am here to transform your dining vision into a delectable reality.