Private Chef Chris Marlow

I started working in the kitchen in England at the age of 14 and ever since I’ve been married with a knife and and frying pan. It brought me all over the world and eventually to Holland where I found my wife. I have a real passion for food, science and cooking.... always with the preference of home made over artificial preservatives.

For me, cooking is...

An expression of knowledge putting joy and love on a plate and in the people.

I learned to cook at...

You never stop learning! I am trained as an advanced chef at City and Guilds of London Institute.

A cooking secret...

Be well prepared and keep calm

My menus

Chef’s Special

STARTER

All inclusive

Chicken liver Brandy pâté, caramelised onion chutney

Sauté King prawns, garlic chilly ginger clarified butter

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

48-hours marinated Lam shoulder with nut roasted garlic and rosemary potatoes, carrot purée, roasted beefsteak tomato

Steak au poivre (pepper Brandy sauce), fondant potatoes, glacéd green beans with toasted almonds

DESSERT

All inclusive

Chocolate raspberry mousse

Moelleux with crème Anglaise

Christmas

STARTER

All inclusive

Roasted pumpkin and red pepper soup

Chicken liver Brandy pâté, caramelised onion chutney

Traditional prawn cocktail, Marie-rose sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roasted sirloin of beef with tomato, mushroom, tarragon and white wine sauce, roast potatoes

Roasted turkey crown with stuffing, honey roasted ham, roast potatoes cooked in goose fat, Brussel sprouts with bacon lardons, roasted carrots in whiskey butter and glacéd roasted parsnips, red wine jus

DESSERT

All inclusive

Moelleux with crème Anglaise

Deluxe Rum and Cognac Christmas pudding with vanilla Baileys custard

Surprise meat

STARTER

All inclusive

Confit de canard salad, caramelised red onion port relish

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive