Chef Bartłomiej Nowak

Private Chef In Den Haag

Jang chef whom is looking for every opportunity to progress and be able to express yourself with cooking. By using fresh local products showing how beautifully Holland is around as. Cooking techniques what I’m using I learned traveling around the Europa and South Est Asia. Hope we can meet soon so you can taste my love for cooking

For me, cooking is...

Everything all my life I dedicate to cooking

I learned to cook at...

School of life , traveling

A cooking secret...

Creativity purée products

My menus

Winter 1

STARTER

All inclusive

Steak tartare, foie mousse, dashi jelly

FIRST COURSE

All inclusive

Pastinak soup, mussel pate, pickle egg yolk

MAIN COURSE

All inclusive

Tournedo, beetroot textures, blue cheese cloud, licorice sauce

DESSERT

All inclusive

Pistachio cake, white choco soup, foam kaki

Italian 4

STARTER

All inclusive

FIRST COURSE

All inclusive

Baby courgettes in umido

Baked Nduja and Burrata dip with sour dough bread

Grilled sardines with Panzanella

MAIN COURSE

All inclusive

Daylly Catch with puttanesca sauce

DESSERT

All inclusive

Pistachio and fennel Amaretti Morbidi

Asian 2

STARTER

All inclusive

Thai salad with pulled lamb nek

FIRST COURSE

All inclusive

Fish crackers with spicy avocado

Pho soup with grill chicken

MAIN COURSE

All inclusive

Chepala Pulusu curry with lotus chips and mackerel

DESSERT

All inclusive

Rice Pudding with mango and chilly Carmel

Mexican 2

STARTER

All inclusive

Cod with pineapple salsa

FIRST COURSE

All inclusive

Black beans soup

Slow cook pork Arepa

MAIN COURSE

All inclusive

Grill Red Snapper with white frijoles chipotle balsamic and Pablono Mole

DESSERT

All inclusive

Buñuelos

French 2

STARTER

All inclusive

Fermented celeriac, celeriac purée, pomegranate & truffle

FIRST COURSE

All inclusive

Salmon Gravlax & arepa

Pumpkin veloute with pouched egg and chipotle oil

MAIN COURSE

All inclusive

Red Mullet, carrot purée and Buerre Crèmeuse sauce

DESSERT

All inclusive

Goat Milk-and-Corn Panna Cotta with Blackberries

Italian 3

STARTER

Choose 1 dish

Caprese Twist

FIRST COURSE

All inclusive

Tomatoes soup

Classic Carbonara with Guancciale

MAIN COURSE

All inclusive

Tournedos with Pizzaiola sauce

DESSERT

All inclusive

Coffee and amaretto panna cotta with blackberry air

Autumn 5

STARTER

All inclusive

FIRST COURSE

All inclusive

Carrot puree, fermented figs, goat cheese gel, marinated carrots and cheese crumble

Corvina, cantharellus, black rice, green sauce

MAIN COURSE

All inclusive

Slow Cooked Oxtail, Homemade Gnocchi, Crispy Basil from Thailand

DESSERT

All inclusive

Our version of tiramisu

Autumn 4

STARTER

All inclusive

Salad of marinated mackerel, pickled cucumber, fennel, plum vinaigrette and lemongrass

FIRST COURSE

All inclusive

Lobster and boletus socarrat

MAIN COURSE

All inclusive

Lamb roll, potato and guanciale terrine, wine-glazed onions and coffee

DESSERT

All inclusive

Apples, vanilla, cardamom and puff pastry

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Chef Bartłomiej Nowak

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Bartłomiej

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