Chef Andrea Borghero
Private Chef In Amsterdam
I am a fine dining Chef with 15 years of experience, passionate about delivering exceptional culinary experiences. My cooking blends refined techniques with heartfelt inspiration, drawing from the flavors my grandmother used to prepare for me, elevated with a modern fine dining twist.
I find deep fulfillment in my work, as cooking allows me to create instant connections with guests, seeing the joy on their faces with every dish I serve.
I’m currently leaving my position as Executive Chef at Restaurant Vyr in Hilversum, where I led the kitchen with creativity and precision. Prior to that, in 2022, I served as Executive Sous Chef at Ristorante Cielo, a Michelin-starred restaurant in Ostuni, contributing to its excellence and innovative approach to fine dining.
More about me
For me, cooking is...
My passion for cooking was born in childhood, standing by my grandmother's side as we prepared Sunday lunch together.
I learned to cook at...
Restaurant Il Covo in Venice was my true training ground, where I first discovered the essence of fine dining and learned to honor each ingredient.
A cooking secret...
Treating raw ingredients with the utmost respect and genuine care, allowing their natural flavors to shine.
Book your experience with Chef Andrea
Specify the details of your requests and the chef will send you a custom menu just for you.
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