Chef Anabella Cassina Marquez
Private Chef In GroningenI’m not a professional chef yet but I have good experience with cooking.
I lived for 15 years in Italy and I always looked and helped my parents cooking, my mum is Peruvian and my father Italian.
My experiences with restaurants start 5 years ago in London and 3 years ago I moved in Groningen.
Last year I participate in few events where I cooked Peruvian snacks for more than 100 people.
I also started to make and deliver Peruvian food, fresh housemaid food ????.
More about me
For me, cooking is...
Make people happy and give them the opportunity to try the Peruvian cuisine.
I learned to cook at...
My own house. Helping my parents and my grandma when I was still living in Peru.
A cooking secret...
I Always listen to Latin music while I’m making Peruvian food and I always put so much love for what I’m doing.
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