I am a professional chef with 10+ years of experience with a michelin/fine dinning background. Since I remember I've always been cooking and experimenting in the kitchen. I went through many kitchens, countries and food around the world. I developed my unique style combining my passion for mediterraean and asian cuisine specialising at japanese ingredients and techniques.

Love for modern cuisine, sourdough baking and exploring new flavours and combinations.

For me, cooking is...

My sense and passion

I learned to cook at...

Many places but I definitely found my taste and boost my experience at two Michelin starred restaurant Gaggan in Bangkok.

A cooking secret...

Taste intuition and sustainability

Show me more

Chef Agata's reviews

4.33

•

6 services

Agata was very kind and as a surprise she brought a waitress with her to help, which made the evening even more luxurious. The food was delicious and reasonably priced. Our guests and ourselves were delighted by our evening