Private Chef in Taiping
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Taiping
Since the first private chef joined Take a Chef in Taiping in August 2018, more than 15 Private Chefs have joined our platform in Taiping and offered their services as private chefs anywhere in Perak.
Starting in 2018, 6,711 guests have already enjoyed a chef in Taiping. To book your chef in Taiping, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,681 customized menu proposals, sending a total of 16,340 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 6,711 guests have enjoyed unique experiences with no hassle. Our guests in Taiping usually book menus around 297 MYR per person, including 4.75 courses, sharing an average of 3.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Taiping.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Taiping
Get to know more about our top rated Private Chefs in Taiping












More than 6,700 guests have already enjoyed the experience
4.47 Chef
The guests in Taiping have scored the experience with their Private Chef with a 4.47.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Taiping received an average score of 4.71.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.59 Cleaningness
The cleanup of the kitchen and dining area in Taiping has been scored with a 4.59 on average.
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1,681 menus personalized by our Private Chefs in Taiping
Every occasion is unique - make sure you have the right chef and menu for it!








Cured tuna | leche de tigre | prawn oil | pandan oil | starfruit | roe
Taco | eggplant masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Local fruits | rojak gel | soursop granita | roasted peanuts | sour plum foam
Portuguese baked seabass | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Taco | artichoke & eggplant masala | avocado puree| fresh shallots | coriander | pomergranate
Hokkaido scallops | spiced corn espuma | baby corn | curry leaf oil | edible soil & flowers
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Lamb loin | keluak sauce | black pepper eggplant | basmati rice
Spiced roasted chicken | cashew curry | | pineapple raita | fresh herbs | biryani
Soft shell crab | crab curry | ginger apricot gel | pickled onion raita | lemon rice
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Pandan coconut panacotta | sago gula melaka | chocolate sponge | vanilla ice cream
Banana cake | banana caramel sauce | chocolate ice cream | banana fritters
Coffee creme brulee | caramelized oatmeal | chocolate ice cream
Housemade sourdough / ardoino extra virgin olive oil / balsamic
Salame milano / rock melon
Marinated anchovies / charred red pepper
Whipped smoked mascarpone / potato chips / chives
Golden pomfret crudo / radish / citrus
Grilled calamari / brown butter / tomato hot sauce
Wagyu beef tartare / bonito aioli / betel leaf
Grilled romaine / pistachio / parmigiano cream
Sea prawn / hot cocktail sauce / crudites
Spiced grilled chicken / house made bbq sauce / gremolata
Aged salmon / zucchini / blanquette sauce
Grilled pork chop / caper pepper jus
Pilaf rice / crispy lard / rosemary
Signature tiramisu (contains alcohol)
Pan-seared foie gras | cherry & coconut emulsion | caramelized plums | pomergrantes | red wine reduction | caramelized oatmeal
Hokkaido scallops | truffle lemon espuma | burnt lemon oil | roasted broccoli | edible soil & flowers
King prawn | tom yam bisque | kaffir lime leaf | pickled cucumber | croutons
Salmon ravioli | cinnamon peach emulsion | ricotta | grilled peaches | burnt lemon oil
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Herb crusted lamb | potato puree | sautéed baby vegetable | truffle aioli
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Soft shell crab | crab curry | ginger apricot gel | pickled onion raita | lemon rice
Grilled chicken | keluak sauce | black pepper eggplant | sour cream
Pandan coconut panacotta | sago gula melaka | chocolate sponge | vanilla ice cream
Banana creme brulee | caramelized oatmeal | chocolate ice cream
Greek yogurt chocolate cheesecake | chocolate fudge ice cream | fresh strawberries | sablè crumble
Cured tuna | leche de tigre | prawn oil | pandan oil | starfruit | roe
Local fruits | rojak gel | soursop granita | roasted peanuts | sour plum foam
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Hokkaido scallops | spiced corn espuma | baby corn | curry leaf oil | edible soil & flowers
Taco | artichoke masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Roasted cauliflower| truffle coconut sauce | burnt lemon oil | edible soil & flowers
Portuguese-style baked fish | spiced prawn paste | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Spiced roasted chicken | cashew curry | pineapple raita | fresh herbs | lemon rice
Grilled chicken | keluak sauce | black pepper eggplant | sour cream | basmati rice
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Banana cake | banana caramel sauce | chocolate ice cream | banana fritters
Pandan coconut panacotta | sago gula melaka | chocolate sponge | vanilla ice cream
Poached pear | ginger mint reduction | vanilla ice cream | caramelized oatmeal
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Cured tuna | spiced mango emulsion | herb oil | tropical fruits | roe
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Sabah king prawn | pineapple curry | coriander oil | ice plant | mango chutney | raw mango powder
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Soft shell crab | vadouvan emulsion | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Caramelized banana bread | banana caramel sauce | chocolate ice cream | banana fritters
Creme brulee | caramelized oatmeal | chocolate ice cream | chocolate ganache
Chocolate coconut panacotta | mix berries | vanilla ice cream
Scallop ceviche | coconut passionfruit emulsion | tropical fruits | chilli strawberry foam
Taco | pan seared sea bass | spiced mango and coconut sauce | pickled jalapeño | centella & mint
Smoked prawn ravioli | saffron peach emulsion | dill | feta cheese | orange zest | citrus oil
Taraggon crusted lamb | mash potatoes | sauteed baby vegetable | pickled blueberries | truffle aioli
Soft shell crab | crab curry | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Apple tarte tartin | cinnamon caramel | gingerbread crumble | butter pecan ice cream
Spiced tomato veloute | basil oil | sun-dried tomatoes | garlic croutons | parmesan crisp
Grilled heirloom tomatoes | burrata | balsamic foam | mix greens
Grilled zucchini | lemon ricotta | toasted hazelnuts | white wine vinegar
Hokkaido scallops | lemon fennel espuma | burnt lemon oil | baby carrots & asparagus | edible soil & flowers
Prawn ravioli , saffron peach emulsion | feta cheese | citrus foam | tarragon oil
Smoked duck arancini | herb sauce | pickled shallots | cheese foam
Steamed mussels | fennel | tarragon | toasted butter brioche
Pan seared sea bass | ratatouille | basil jelly | bell pepper sauce | fennel cloud
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Beef bolognese | spaghetti | basil foam | confit tomatoes | truffle oil
Chocolate panacotta | mix berries | vanilla ice cream
Banana cake | banana caramel sauce | chocolate ice cream | banana fritters
Banana creme brulee | caramelized oatmeal | chocolate ice cream
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Tartare de saint-jacques, caviar et emulsion d’agrumes - scallop tartare, caviar, and citrus emulsion
Foie gras mi-cuit, chutney de figues et brioche maison - semi-cooked foie gras, fig chutney, and homemade brioche
Langoustines rôties, velouté de petits pois et tuile au parmesan - roasted langoustines, pea velouté, and parmesan tuile
Consommé de homard infusé au gingembre, raviole de crabe - lobster consommé infused with ginger, crab ravioli
Filet de veau rossini, mousseline de panais et jus truffé - veal filet rossini, parsnip mousseline, and truffle jus
Lotte rôtie, sauce vierge aux agrumes, purée de céleri et copeaux de châtaigne - perfectly roasted monkfish, served with a refreshing citrus virgin sauce, a creamy celery puree, and chestnut shavings
Sphère chocolat, crème légère praliné et glace vanille de madagascar - chocolate sphere, light praline cream, and madagascar vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Taiping.
What does a private chef service include in Taiping?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Taiping?
The price of renting a chef in Taiping can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 226 MYR to 411 MYR. For groups of 13 people or more, the price is 226 MYR per person. For groups of 7 to 12 people, the cost is 232 MYR per person. For groups of 3 to 6 people, the rate is 286 MYR per person, and for 2 people, the price is 411 MYR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Taiping?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Taiping. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Taiping who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Taiping?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Taiping
Discover more details about our private chefs and their services.
The average age of our private chefs in Taiping
Percentage of our women chefs in Taiping.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Taiping.
Percentage of services with kids in Taiping.
Maximum number of bookings for a personal chef by a single client in Taiping.
Increase in the number of bookings for a chef from last year in Taiping.
Languages spoken by our personal chefs in Taiping.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Taiping.
Average timeframe from sending the request to booking.
How many chef services are booked in Taiping each month?
Private chef reservations can vary seasonally depending on the destination. In Taiping, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Taiping.
Cost of a private chef in Taiping
The cost of hiring a private chef in Taiping can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 226 MYR to 411 MYR per person.
For 13 people or more: 226 MYR
For 7 to 12 people: 232 MYR
For 3 to 6 people: 286 MYR
For 2 people: 411 MYR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Taiping?
We mainly offer six types of cuisine in Taiping: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Taiping!






Talk to our chefs in Taiping
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Taiping? You’ll get it. Tell us about your event in Taiping, and discover the best chefs who will customize every detail of your experience.










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