Private Chef in Subang Jaya
Rent one of our 176 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Subang Jaya
Since the first private chef joined Take a Chef in Subang Jaya in April 2017, more than 176 Private Chefs have joined our platform in Subang Jaya and offered their services as private chefs anywhere in Selangor.
Starting in 2017, 5,782 guests have already enjoyed a chef in Subang Jaya. To book your chef in Subang Jaya, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,276 customized menu proposals, sending a total of 13,426 messages to their guests, who rated their experience with an average score of 4.3 out of 5.
Since the first dinner provided by Take a Chef, 5,782 guests have enjoyed unique experiences with no hassle. Our guests in Subang Jaya usually book menus around 294 MYR per person, including 4 courses, sharing an average of 3.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Subang Jaya.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
176 Private Chefs in Subang Jaya
Get to know more about our top rated Private Chefs in Subang Jaya
More than 5,700 guests have already enjoyed the experience
4.17 Chef
The guests in Subang Jaya have scored the experience with their Private Chef with a 4.17.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Subang Jaya received an average score of 4.5.
4.17 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.17 average score.
4.33 Cleaningness
The cleanup of the kitchen and dining area in Subang Jaya has been scored with a 4.33 on average.
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1,276 menus personalized by our Private Chefs in Subang Jaya
Every occasion is unique - make sure you have the right chef and menu for it!
Scallop ceviche | coconut passionfruit emulsion | tropical fruits | chilli strawberry foam
Taco | pan seared sea bass | spiced mango and coconut sauce | pickled jalapeño | centella & mint
Smoked prawn ravioli | saffron peach emulsion | dill | feta cheese | orange zest | citrus oil
Tarragon crusted lamb | mashed potato | truffle aioli | sautéed baby vegetables | pickled blue berries
Soft shell crab | crab curry | ginger apricot gel | pickled onion raita | lemon rice
Banana creme brulee | caramelized oatmeal | chocolate ice cream | chocolate ganache
Baby romaine lettuce | caesar dressing | crispy bacon | garlic croutons | apple foam
Caramelized onion | burnt onion & beef broth | garlic thyme croutons | gruyère cheese
Pan seared sea bass | ratatouille | basil gel | bell pepper sauce | fennel cloud
Braised chicken thighs | button mushrooms | pickled pearl onions | tarragon | truffle mash
Apple tarte tartin | cinnamon caramel | gingerbread crumble | butter pecan ice cream
Handmade pork/ chicken/ beef/ prawn dumplings
Vegetarian meatballs with apple mint glaze
Mango salad with citrus aioli
Grandmother style chinese pork rolls
Caramelised scallops with fermented black beans
Sour laksa
Oxtail soup
Chinese herbal duck soup
Sri lankan chilli mud crabs
Chef’s tamarind prawn skewers
Slow cooked beef rendang
Chinese eggplant cooked two ways
Pork neck spaghetti
Pad se yes stir fried glass noodles
Signature pork belly special
Lamb dates
Stingray melaka asam pedas
Lechon crispy pork belly with handmade sauce
Cod fiish with ginger ponzu
Black glutinous rice dessert
Lime cream brulee
Melaka sugar sago
Sweet potato soup dessert
French onion soup
Avocado mousse with miso crab meat
Bresaola rolls stuffed with ricotta water chestnuts sundried tomato
Figs and brocolli soup
Blue shrimp fritters
Skewered lamb with tamarind sauce
Salmon fumé, smoked salmon garnished with field greens , capers and shallots
Scallops au gratin
Crepe au cheese
Crevettes sauce boursin;shrimp sauteed with sundried tomatos, shrimps, herbs cream sauce
Champignon portobello aux quatre;grilled mushrooms stuffed with sweet brie , parmesan, over a blue cheese sauce
Moules marineres a lacreme; mussels steam with or without cream, garlic wine sauce
Buttered escargots
Grilled scallops with passion fruit sauce
Rolled ribeye with nash potatoes and mushrooms
Signature pork belly special
Avocado crab napoleon
Spaghetti napolitine – spaghetti in a tomato- and garlic- flavoured sauce
Ravioli : - noodle type pasta filled with a variety of stuffing, such as chicken, beef, and spinach
Handmade pumpkin gnocchi with butter and sage sauce
Sole colbert : - sole, flour, egg and bread crumbed and deep fried
Darne de saumon grillee, sauce bearnaise – salmon cutlet grilled with an egg- and butter based sauce flavoured with tarragon
Homard newburg : - lobster served with thickened sauce of fish stock and cream flavoured with brandy and finished with butter
Braised beef boue
Roasted crazy chicken
Crepes and cream
Basil panna cotta
Sponge cake
Chef g lemontart
Chocolate creme brule
Cinnamon bun with vanilla icecream
The parmesan
Polpette pistachios meatballs
Tacos and vegetarian lamb stir fry
Stir fried korean potato noodles with wgyu minced and scallions
Bruschetta glassics
Delicious bruschetta
Carpaccio beef/ salmon
Pepperocino oil garlic
Italian carbonara(parmigiano reggao, pecorino, egg yolks)strictly no cream
Lobster linguine
Guanciale(porkcheek) spaghetti with red wine
Mushroom risotto
Risotto lobster
Spanish paella
Australian wagyu a5 tagliata
Handrolled chicken ballontine
Signature pork belly special
18 hour brine pulled beef cheeks
Fish meuniere
Salmon ballontine
Classic tiramisu
Chocolate gianduja cake
Chef g’s apple and cinnamon cake
Spiced tomato veloute | basil oil | sun-dried tomatoes | garlic croutons | parmesan crisp
Hokkaido scallops | lemon fennel espuma | burnt lemon oil | baby carrots & asparagus | edible soil & flowers
Prawn ravioli , saffron peach emulsion | feta cheese | citrus foam | tarragon oil
Pan seared sea bass | ratatouille | basil jelly | bell pepper sauce | fennel cloud
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Bombolini | chocolate ganache | tonka bean coral | vanilla ice cream | strawberry syrup| sablè crumbs | fresh strawberries
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Sabah king prawn | pineapple curry | coriander oil | ice plant | mango chutney | raw mango powder
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Soft shell crab | vadouvan emulsion | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Caramelized banana bread | banana caramel sauce | chocolate ice cream | banana fritters
Cured tuna | leche de tigre | prawn oil | pandan oil | starfruit | roe
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Hokkaido scallops | spiced corn espuma | baby corn | curry leaf oil | edible soil & flowers
Portuguese-style baked fish | spiced prawn paste | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Subang Jaya.
What does a private chef service include in Subang Jaya?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Subang Jaya?
The price of renting a chef in Subang Jaya can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 226 MYR to 411 MYR. For groups of 13 people or more, the price is 226 MYR per person. For groups of 7 to 12 people, the cost is 232 MYR per person. For groups of 3 to 6 people, the rate is 286 MYR per person, and for 2 people, the price is 411 MYR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Subang Jaya?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 176 chefs available in Subang Jaya. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Subang Jaya who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Subang Jaya?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Subang Jaya
Discover more details about our private chefs and their services.
The average age of our private chefs in Subang Jaya
Percentage of our women chefs in Subang Jaya.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Subang Jaya.
Percentage of services with kids in Subang Jaya.
Maximum number of bookings for a personal chef by a single client in Subang Jaya.
Increase in the number of bookings for a chef from last year in Subang Jaya.
Languages spoken by our personal chefs in Subang Jaya.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Subang Jaya.
Average timeframe from sending the request to booking.
How many chef services are booked in Subang Jaya each month?
Private chef reservations can vary seasonally depending on the destination. In Subang Jaya, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Subang Jaya.
Cost of a private chef in Subang Jaya
The cost of hiring a private chef in Subang Jaya can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 226 MYR to 411 MYR per person.
For 13 people or more: 226 MYR
For 7 to 12 people: 232 MYR
For 3 to 6 people: 286 MYR
For 2 people: 411 MYR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Subang Jaya!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Subang Jaya?
We mainly offer six types of cuisine in Subang Jaya: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Subang Jaya!
Talk to our chefs in Subang Jaya
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Subang Jaya? You’ll get it. Tell us about your event in Subang Jaya, and discover the best chefs who will customize every detail of your experience.
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