Chef Wocholas Liew
Personal Chef In Johor Bahru
Get to know me better
I am passionate about cooking also love to share the food and wine. Come and enjoy your different experience with friends and family at Johor Bahru.
Just finished New Zealand beautiful journey as a professional chef in the past 4years, from italian restaurant to fine dining restaurant still working at the top restaurant to enhance my skill and experience. Fusion or classic dish is available for your dinner at all times. Menu will depend as your request and I am happy work for it together.

More about me
For me, cooking is...
Cooking is sharing about happiness and knowledge when people appreciate your food.
I learned to cook at...
OSO ristorante italian restaurant to start my first kitchen then move to Fine dining michelin restaurant to sharpen my skill.
A cooking secret...
cook with the food with the herbs and spices around to produce more flavor
My menus
Pork croquettes with salsa
White wine Mussel and prawn tagliatelle
New Zealand taco- Pull lamb, pickled onion, coleslaw, green
Strawberry Mille feuille with vanilla ice cream
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Bruschetta with homemade pesto
Aqua Pazza
Signature braised beef cheek with mash potato
Classic tiramisu served with salted caramel ice cream
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Canape- fish pie
Canape- Mussel with picante sauce
Pork Croquettes
Braised spice lamb with red wine
Strawberry Mille feuille with vanilla ice cream
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Pork croquettes with salsa
New Zealand taco- Pull lamb, pickled onion, coleslaw, green
Chocolate brownie serve with vanilla ice cream
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Canape- Prosciutto Bruschetta
Canape- Parmigiana aubergine
Canape- Mussel with picante sauce
Seafood risotto
Australia Beef sirloin with mash potato
Classic tiramisu served with salted caramel ice cream
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Burrata cheese with seasonal salad
Seafood risotto
Tiramisu with salted caramel ice cream
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Pork croquettes with salsa
White wine Mussel and prawn tagliatelle
New Zealand taco- Pull lamb, pickled onion, coleslaw, green
Strawberry Mille feuille with vanilla ice cream
View full menu
Bruschetta with homemade pesto
Aqua Pazza
Signature braised beef cheek with mash potato
Classic tiramisu served with salted caramel ice cream
View full menu
Canape- fish pie
Canape- Mussel with picante sauce
Pork Croquettes
Braised spice lamb with red wine
Strawberry Mille feuille with vanilla ice cream
View full menu
Pork croquettes with salsa
New Zealand taco- Pull lamb, pickled onion, coleslaw, green
Chocolate brownie serve with vanilla ice cream
View full menu
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Book your experience with Chef Wocholas
Specify the details of your requests and the chef will send you a custom menu just for you.








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