Chef Wan Afiq Husaini Wan Ali Munawar
Private Chef In Subang Jaya
Get to know me better
5 years of experience as a Chef. Trained at 1 Michelin Star Le Cenacle in Toulouse, France and a Gold & Bronze Medalist for Culinaire 2017
5 years of experience as a Chef. Trained at 1 Michelin Star Le Cenacle in Toulouse, France, a Gold & Bronze Medalist for Culinaire 2017 and trained by Bocuse d'Or Chef from Malaysian Team 2009, ranked No.18 in the world. A Gold and Bronze medalist in Culinaire 2017. I am active in private dinner functions and also a casual dining cafe in Subang Jaya. You can reach me at 012-8772121 for any enquiries about the event and menu.
More about me
For me, cooking is...
life and what better way to express it to others than by cooking a meal that everybody will enjoy and remember always.
I learned to cook at...
I started was fortunate to learn and work at a boutique hotel’s fine dining restaurant, Le Cénacle in Toulouse, France which now has a 1 Michelin Star
A cooking secret...
Always be generous with the ingredients & time put into cooking the meal from start till finish.
Book your experience with Chef Wan Afiq Husaini
Specify the details of your requests and the chef will send you a custom menu just for you.
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