Chef Shamsul Anuar Yusof
Private Chef In Rawang
I'm considering the melody of flavours and multi-layered influences that go into defining the Authentic Traditional Malaysian / Asian cuisine. A happy go lucky perfectionist may sound like an oxymoron but that is exactly I am. I love the Malaysian Traditional food and learn to adapt it to modern trends without losing the original taste.Experiment with new cooking technique and using less oil if possible and healthy ingredients, but the bottom line should always be flavours that is what will make my food memorable.
More about me
For me, cooking is...
I'm work with so much passion and bring the same exacting attention to taste, texture and visual appeal as I do to my work.
I learned to cook at...
My love affair for cooking started by watching my mother, she was a professional caterer.After that I opted for culinary school and formalised my skil
A cooking secret...
Puts a yum into your food experience and smile on your face because then your joy connects with the food and makes it sing with taste.
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