Chef Mior Azam Shah Ior Myahya

Chef At Home In Ipoh

I am a profisional chef with 20 years experience in culinary world. I studied at the Food Institude of Malaysia in 2002. My speciality in malay cooking and asian cooking. I already have many experience include Able to not only operate but also thrive in a pressure-cooker, high-volume environment and always having a professional, safe and hygienic appearance whilst on duty.

For me, cooking is...

For me cooking is an expression of the land where you are and the culture of that place and cooking is my passion.

I learned to cook at...

I was fortunate to learn culinary practices at the resturant aponiente. I have also held the position of chef de partie, head chef and sous chef.

A cooking secret...

My secret in the kitchen is cooking with joy and love it will make food more delicious.Cooking is the way for us to feels free doing anything we want.