Chef Lekmenesh Lek

Chef At Home In Johor Bahru

I'm a chef who learned everything from scratch... Hate studies, worked from a lower rank and here now I'm a chef... Currently based in Singapore for an Italian fine dining restaurant... I have been working in this sector for 12 years... And yeah I love to cook, feed and admire how my customers enjoy the food...

For me, cooking is...

Cooking is not an rocket science, cook from your heart and bring a delicious food to the table... Don't just cook for the sake of doing, it will ruin.

I learned to cook at...

I learn to cook when I was 20, at Sheraton Kuala Lumpur, it was an Italian restaurant in the hotel. I was the commis 2 and used to do pasta station...