Chef Lekmenesh Lek
Chef At Home In Johor Bahru
I'm a chef who learned everything from scratch... Hate studies, worked from a lower rank and here now I'm a chef... Currently based in Singapore for an Italian fine dining restaurant... I have been working in this sector for 12 years... And yeah I love to cook, feed and admire how my customers enjoy the food...
More about me
For me, cooking is...
Cooking is not an rocket science, cook from your heart and bring a delicious food to the table... Don't just cook for the sake of doing, it will ruin.
I learned to cook at...
I learn to cook when I was 20, at Sheraton Kuala Lumpur, it was an Italian restaurant in the hotel. I was the commis 2 and used to do pasta station...
A cooking secret...
Secret in my kitchen, is to stay focused and don't be panic in whatever situation.
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