Chef Lawrence Leong
Private Chef In Kuala LumpurGet to know me better
A passionate chef in cooking. Provide my guest a great and special dining experience
I am a professional chef with 5 years of experience in the culinary world. I also provide fine dining and family-style cooking for my guest. I studied at Berjaya University College during my diploma time, I had won several awards from competitions and gain a lot of experience during my internship in St Giles the Wembley Hotel in Penang. I had refined my skills and expertise in many cuisines especially Chinese, Western, Spanish, Japanese, and Korean. Other than that, I was also one of the chefs which cooked together with celebrity chefs David Rocco at Berjaya University College.
More about me
For me, cooking is...
a thing which can help people to know and learn the culture of the place
I learned to cook at...
I was fortunate to learn culinary practice in Berjaya University College, St Giles the Wembley Hotel and other restaurant.
A cooking secret...
Treating raw ingredient with care and always maintain the quality of food which i want to serve to my guest.
My menus
Pan sear Foie Gras accompanies with sauté sweet corn and onion sauce
Bruschetta accompanies with homemade spinach, walnut and feta cheese
Baked king prawn with cheese and caviar
Bacon Pea Arancini served with parmesan crisp ending with mayonnaise
Miyazaki A5 Wagyu accompanies with Tomato Salsa and Baguette
Wild Mushroom Soup with a hint of Truffle with Crouton infused with Herb Butter
Seafood Bisque with herb butter baguette
Potato and Leek Soup accompanies with Herb butter baguette
Cornish Cod Loin with Spaghetti serve with Homemade Pesto Alla Genovese, Crispy Pancetta and Pangrattato
Crispy Porchetta served with Potato Mille Feuille and Roasted Vegetable of the day (Pork)
Australia Grainfed Rib eyes accompanies Mashed potato, Roasted Vegetable and Beef Jus
Smoked Duck Risotto Brussel Sprouts
Classical Tiramisu with a hint of coffee and mint
Mini Cheese Cake with Caramelize Pear
Mix Berries and Tropical Fruit Zabaglione
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Homemade Quiche Lorraine
Mushroom Arancini served with crispy bacon and homemade honey mustard sauce
Green garden salad accompanies with chicken mousse and roasted sesame sauce
Homemade French Onion Soup with bread infused with herb butter
Potato and Leek Soup accompanies with Carrot Puree and Garlic Butter Crouton
Fusion Prawn Bisque with herb butter baguette
Award Wining Tea Smoked Duck Breast with Scallion Cigar
Award Winning Sous-vide Chicken with mélange of Vegetable
Pan Sear Cod Fish accompanies with vegetable of the day and cherry tomato confit
Baked soul fish with vegetable of the day accompanies with nyonya curry reduction
Australia Grassfed Rib eyes accompanies Mashed potato, Roasted Vegetable and nyonya curry sauce
Australia Grassfed Striploin accompanies Mashed potato, Roasted Vegetable and rendang curry sauce
Chocolate Pudding accompanies with Strawberry and Mango Compote
Classical Tiramisu with a hint of coffee and mint
Homemade luxury white chocolate pie with strawberry
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Smoked Salmon Salad with Alfafa, Capers and Caviar
Mushroom Arancini served with homemade honey mustard sauce
Homemade Tuscan Portobello Stew
Classic Ratatouille with tomato confit
Homemade Empanada
Classical Prawn Cocktail Salad
Classical Green Garden Salad accompanies with crouton and homemade vinaigrette
Wild mushroom Soup with Crouton infused with Garlic and Butter
Homemade French Onion Soup with bread infused with herb butter
Potato and Leek Soup accompanies with Carrot Puree and Garlic Butter Crouton
Homemade pumpkin Soup with shredded chicken and crouton infused with garlic butter
Hearty Rainbow Minestrone (Vegetarian)
Beef Bourguignon with seasonal vegetable
Chicken casserole a la normande
Baked Sole Fish with garlic and basil accompanies with Creamy Mashed Potato and Roasted Capsicum
Australia Grassfed Striploin accompanies Mashed potato, Roasted Vegetable and Beef Jus
Baked Halibut fish with garlic and basil accompanies with Creamy Mashed Potato and Roasted Capsicum
Australia Grassfed Rib eyes accompanies Mashed potato, Roasted Vegetable and Beef Jus
Canard A L' Orange accompanies with seasonal vegetable (duck)
Pan Sear Lemon Sole accompanies with vegetable of the day and cherry tomato confit (fish)
Award Wining Pasta Alla Nerano accompanies with deep fired Zucchini
Award Winning Sous Vide Chicken with mélange of Vegetable
Mushroom Risotto accompanies with impossible plant based meat with a twist of Mediterranean style (Vegetarian)
Homemade Chocolate Tart infused with Lemon and Lime
Chocolate Pudding accompanies with Strawberry and Mango Compote
French Cotillon Chocolate Cake accompanies with Segment Orange and Strawberry compote
Classical Tiramisu with a hint of coffee and mint
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Homemade Prawn Siu Mai accompanies with caviar
Chinese Style Spring Roll with shredded pork and shrimp
Pan sear Foie Gras accompanies with sauté sweet corn and onion sauce
Double Boiled Lotus Root soup accompanies with peanut
Double Boiled Chicken Soup with Morel Mushroom and Chinese Herbal
Chinese Winter Melon Soup with Morel and Pork Ribs
Award Wining Tea Smoked Duck Breast with Scallion Cigar
Awards Winning Nyonya Laksa
Award Winning Sous Vide Chicken with mélange of Vegetable
Steam Lemon Soul fish accompanies spaghetti scallion oil
Homemade Osmanthus Jelly with infused with Fruity Lemon Syrup
Homemade Tang Yuan with red sugar syrup
Homemade Red Bean Soup
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Smoked Salmon Salad with Alfafa, Capers and Caviar
Mushroom Arancini served with homemade honey mustard sauce
Homemade Empanada
Classical Prawn Cocktail Salad
Prawn Bisque with herb butter baguette
Homemade French Onion Soup with bread infused with herb butter
Potato and Leek Soup accompanies with Carrot Puree and Garlic Butter Crouton
Duck confit with saute vegetable of the day
Chicken casserole a la normande
Baked Sole Fish with garlic and basil accompanies with Creamy Mashed Potato and Roasted Capsicum
Australia Grassfed Striploin accompanies Mashed potato, Roasted Vegetable and Beef Jus
Award Winning Sous-vide Chicken with mélange of Vegetable
Australia Grassfed Rib eyes accompanies Mashed potato, Roasted Vegetable and Beef Jus
Canard A L' Orange accompanies with seasonal vegetable (duck)
Pan Sear Lemon Sole accompanies with vegetable of the day and cherry tomato confit (fish)
Mushroom Risotto accompanies with impossible plant based meat with a twist of Mediterranean style
Award Wining Pasta Alla Nerano accompanies with deep fired Zucchini
Chocolate Pudding accompanies with Strawberry and Mango Compote
French Cotillon Chocolate Cake accompanies with Segment Orange and Strawberry compote
Panna Cotta accompanies with Strawberry compote
Classical Bombolone with luxury chocolate ganache infused with mint
Classical Tiramisu with a hint of coffee and mint
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Gazpacho with Crouton infused with garlic butter
Mediterranean Cabbage Soup with Crouton
Prawn Bisque Mediterranean Style with herb butter baguette
Chicken and Beef Kebab accompanies with Bell Pepper and Tomato
Balık ekmek (Turkish Fish Sandwich)
Classic Gyro and Souvlaki Pita (Pita wrapped with Cajun marinated chicken and hand cut fries)
Chicken Tagine accompanies with saute Summer Vegetable and Cous Cous
Pastitsio and Moussaka accompanies with Roasted Vegetable marinated with Cajun Spice (Greek Lasagna)
Baked Sole Fish with garlic and basil accompanies with Creamy Mashed Potato and Roasted Capsicum
Mediterranean Beef Stew accompanies with Carrot, Olive and Cous Cous
Homemade Chocolate Tart infused with Lemon and Lime
Homemade Brownie with Vanilla Ice Cream
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Homemade French Onion Soup
Potato and Leek Soup accompanies with Carrot Puree and Garlic Bread
Empanada
Smoked Salmon Salad with Alfafa, Capers and Caviar
Wild mushroom Soup with Crouton infused with Garlic and Butter
Tuna Tataki with hint of Black Pepper kicks accompanies with Honey Mustard Sauce
Beef Bourguignon with seasonal vegetable
Chicken with mélange of Vegetable
Award Wining Tea Smoked Duck Breast with Scallion Cigar
Awards Winning Nyonya Laksa
Homemade Chocolate Tart infused with Lemon and Lime
Homemade Osmanthus Cake with infused with Fruity Lemon Syrup
Double Chocolate Mousse with Lime Mint Genoise Sponge Cake
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