Chef Clairin Tan
Chef At Home In Kuala Lumpur
Hey there! I'm Clairin, a passionate freelance home cook with a taste for adventure! My culinary journey began with a love for Japanese cuisine, but my curiosity knows no bounds—I'm always eager to explore and experiment with flavors from around the globe. From sizzling yakitori skewers to delicate sushi rolls, and from hearty ramen bowls to intricate kaiseki meals, I'm on a mission to bring the vibrant and diverse tastes of Japan right to your table. But why stop there? With an insatiable appetite for discovery, I'm constantly delving into the rich tapestry of world cuisine, from spicy Thai curries to comforting Italian pastas and beyond. Join me on this gastronomic adventure as we explore new flavors, techniques, and cultures—one delicious dish at a time! ✨
More about me
For me, cooking is...
For me, cooking is not just a skill or a hobby; it's an art form that allows me to express myself creatively, connect with others, and evoke emotions
I learned to cook at...
I learned to cook at a young age, standing by my grandmother's side in the kitchen, absorbing her wisdom, techniques, and secret family recipes.
A cooking secret...
My secret in the kitchen? Passion, precision, and a pinch of intuition.
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