Chef Barathi Barath
Chef At Home In PuchongGet to know me better
I am an enthusiastic, self-motivated, reliable, responsible and hard working person.
I'm a pastry chef with 3 years experience in the pastry kitchen. I have a diploma in baking science and technology from mib college, and also while studied there i do part time as a student helper who lead a group of people to learn their courses in pastry. After that i do my internship in central kitchen to adapt a fast paced environment and also learn a lot of things after that i finally join a Portuguese cafe as a part time then learn to do Portuguese egg tart then finally found a food service kitchen works there for few months to learn about how to do big production.
More about me
For me, cooking is...
my life, somehow im find cooking and baking makes me feel like home it's where my confidence grows,I like to see people happy with food prepare by me.
I learned to cook at...
I learn baking and cooking at MIB college which is known for first baking institute in Malaysia
A cooking secret...
Cooking and baking with love and care gives more taste to it
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