Chef Amirul Najhan Norhisham
Chef At Home In Cyberjaya
Get to know me better
Passionate about modernizing and elevating Malay Cuisine at its finest. My dream is to showcase Malay Cuisine on par as the others.
An inspiring young Chef, who just loves and is passionate about food. Went to Culinary School at SEGi College KL and MSU Shah Alam. I have a Bachelor’s in Culinary Arts. Worked in a Michelin-level fine dining restaurant and 5-star hotels and well versed in intuitive cooking, R&D, French cooking techniques, Italian and Malay Cuisine.
More about me
For me, cooking is...
is experiencing the memory and emotions that I cherish when eating my food, I experience the satisfaction from an empty plate.
I learned to cook at...
Parkroyal Collection Kuala Lumpur - Malay Cuisine Ocean Restaurant at Resort World Sentosa - French fine dining
A cooking secret...
is to cook from the heart with love and passion because it translates into the dish itself
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