Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 12600 guests have already enjoyed the experience
4.25 Chef
4.63 Food quality
4.38 Presentation
4.25 Cleaningness
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4300 menus personalized by our Private Chefs in Malaysia
Every occasion is unique - make sure you have the right chef and menu for it!
Scallop ceviche | coconut passionfruit emulsion | tropical fruits | chilli strawberry foam
Taco | pan seared sea bass | spiced mango and coconut sauce | pickled jalapeño | centella & mint
Smoked prawn ravioli | saffron peach emulsion | dill | feta cheese | orange zest | citrus oil
Tarragon crusted lamb | mashed potato | truffle aioli | sautéed baby vegetables | pickled blue berries
Soft shell crab | crab curry | ginger apricot gel | pickled onion raita | lemon rice
Banana creme brulee | caramelized oatmeal | chocolate ice cream | chocolate ganache
Baby romaine lettuce | caesar dressing | crispy bacon | garlic croutons | apple foam
Caramelized onion | burnt onion & beef broth | garlic thyme croutons | gruyère cheese
Pan seared sea bass | ratatouille | basil gel | bell pepper sauce | fennel cloud
Braised chicken thighs | button mushrooms | pickled pearl onions | tarragon | truffle mash
Apple tarte tartin | cinnamon caramel | gingerbread crumble | butter pecan ice cream
Handmade pork/ chicken/ beef/ prawn dumplings
Vegetarian meatballs with apple mint glaze
Mango salad with citrus aioli
Grandmother style chinese pork rolls
Caramelised scallops with fermented black beans
Sour laksa
Oxtail soup
Chinese herbal duck soup
Sri lankan chilli mud crabs
Chef’s tamarind prawn skewers
Slow cooked beef rendang
Chinese eggplant cooked two ways
Pork neck spaghetti
Pad se yes stir fried glass noodles
Signature pork belly special
Lamb dates
Stingray melaka asam pedas
Lechon crispy pork belly with handmade sauce
Cod fiish with ginger ponzu
Black glutinous rice dessert
Lime cream brulee
Melaka sugar sago
Sweet potato soup dessert
French onion soup
Avocado mousse with miso crab meat
Bresaola rolls stuffed with ricotta water chestnuts sundried tomato
Figs and brocolli soup
Blue shrimp fritters
Skewered lamb with tamarind sauce
Salmon fumé, smoked salmon garnished with field greens , capers and shallots
Scallops au gratin
Crepe au cheese
Crevettes sauce boursin;shrimp sauteed with sundried tomatos, shrimps, herbs cream sauce
Champignon portobello aux quatre;grilled mushrooms stuffed with sweet brie , parmesan, over a blue cheese sauce
Moules marineres a lacreme; mussels steam with or without cream, garlic wine sauce
Buttered escargots
Grilled scallops with passion fruit sauce
Rolled ribeye with nash potatoes and mushrooms
Signature pork belly special
Avocado crab napoleon
Spaghetti napolitine – spaghetti in a tomato- and garlic- flavoured sauce
Ravioli : - noodle type pasta filled with a variety of stuffing, such as chicken, beef, and spinach
Handmade pumpkin gnocchi with butter and sage sauce
Sole colbert : - sole, flour, egg and bread crumbed and deep fried
Darne de saumon grillee, sauce bearnaise – salmon cutlet grilled with an egg- and butter based sauce flavoured with tarragon
Homard newburg : - lobster served with thickened sauce of fish stock and cream flavoured with brandy and finished with butter
Braised beef boue
Roasted crazy chicken
Crepes and cream
Basil panna cotta
Sponge cake
Chef g lemontart
Chocolate creme brule
Cinnamon bun with vanilla icecream
The parmesan
Polpette pistachios meatballs
Tacos and vegetarian lamb stir fry
Stir fried korean potato noodles with wgyu minced and scallions
Bruschetta glassics
Delicious bruschetta
Carpaccio beef/ salmon
Pepperocino oil garlic
Italian carbonara(parmigiano reggao, pecorino, egg yolks)strictly no cream
Lobster linguine
Guanciale(porkcheek) spaghetti with red wine
Mushroom risotto
Risotto lobster
Spanish paella
Australian wagyu a5 tagliata
Handrolled chicken ballontine
Signature pork belly special
18 hour brine pulled beef cheeks
Fish meuniere
Salmon ballontine
Classic tiramisu
Chocolate gianduja cake
Chef g’s apple and cinnamon cake
Spiced tomato veloute | basil oil | sun-dried tomatoes | garlic croutons | parmesan crisp
Hokkaido scallops | lemon fennel espuma | burnt lemon oil | baby carrots & asparagus | edible soil & flowers
Prawn ravioli , saffron peach emulsion | feta cheese | citrus foam | tarragon oil
Pan seared sea bass | ratatouille | basil jelly | bell pepper sauce | fennel cloud
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Bombolini | chocolate ganache | tonka bean coral | vanilla ice cream | strawberry syrup| sablè crumbs | fresh strawberries
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Sabah king prawn | pineapple curry | coriander oil | ice plant | mango chutney | raw mango powder
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Soft shell crab | vadouvan emulsion | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Caramelized banana bread | banana caramel sauce | chocolate ice cream | banana fritters
Cured tuna | leche de tigre | prawn oil | pandan oil | starfruit | roe
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Hokkaido scallops | spiced corn espuma | baby corn | curry leaf oil | edible soil & flowers
Portuguese-style baked fish | spiced prawn paste | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Malaysia
Discover cities of Malaysia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Malaysia.