Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.












More than 14800 guests have already enjoyed the experience
4.47 Chef
4.71 Food quality
4.53 Presentation
4.59 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
4613 menus personalized by our Private Chefs in Malaysia
Every occasion is unique - make sure you have the right chef and menu for it!








Baby romaine lettuce | caesar dressing | crispy bacon | garlic croutons | apple foam
Caramelized onion | burnt onion & beef broth | garlic thyme croutons | gruyère cheese
Prawn bisque | grilled prawn toast | parmesan foam | herb oil
Taco | ratatouille | avocado puree | garlic aioli | grilled chicken | cheddar | pomergranate
Pan seared sea bass | ratatouille | basil gel | bell pepper sauce | fennel cloud
King prawn | mango buerrè blanc | ice plant | roe
Braised chicken thighs | button mushrooms | pickled pearl onions | tarragon | truffle mash
Beef bourguigon | truffle mash | sautéed baby vegetables
Chicken fricasse | baby vegetables | pickled pearl onions | buttered rice
Apple tarte tartin | cinnamon caramel | gingerbread crumble | butter pecan ice cream
Poached pear | cherry reduction | cream cheese | vanilla ice cream
French toast | caramelized peaches | chocolate ice cream | cookie crumble
Cured tuna | leche de tigre | prawn oil | pandan oil | starfruit | roe
Local fruits | rojak gel | soursop granita | roasted peanuts | sour plum foam
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Hokkaido scallops | spiced corn espuma | baby corn | curry leaf oil | edible soil & flowers
Taco | artichoke masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Roasted cauliflower| truffle coconut sauce | burnt lemon oil | edible soil & flowers
Portuguese-style baked fish | spiced prawn paste | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Spiced roasted chicken | cashew curry | pineapple raita | fresh herbs | lemon rice
Grilled chicken | keluak sauce | black pepper eggplant | sour cream | basmati rice
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Banana cake | banana caramel sauce | chocolate ice cream | banana fritters
Pandan coconut panacotta | sago gula melaka | chocolate sponge | vanilla ice cream
Poached pear | ginger mint reduction | vanilla ice cream | caramelized oatmeal
Cured tuna | leche de tigre | prawn oil | pandan oil | starfruit | roe
Taco | eggplant masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Local fruits | rojak gel | soursop granita | roasted peanuts | sour plum foam
Portuguese baked seabass | fresh shallots | smoked herring roe | lime curd | kaffir lime leaf
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Taco | artichoke & eggplant masala | avocado puree| fresh shallots | coriander | pomergranate
Hokkaido scallops | spiced corn espuma | baby corn | curry leaf oil | edible soil & flowers
Spring chicken | morel mushrooms | basmati rice | chives | fried shallots | pickled ginger & red chilli | gingelly oil
Lamb loin | keluak sauce | black pepper eggplant | basmati rice
Spiced roasted chicken | cashew curry | | pineapple raita | fresh herbs | biryani
Soft shell crab | crab curry | ginger apricot gel | pickled onion raita | lemon rice
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Pandan coconut panacotta | sago gula melaka | chocolate sponge | vanilla ice cream
Banana cake | banana caramel sauce | chocolate ice cream | banana fritters
Coffee creme brulee | caramelized oatmeal | chocolate ice cream
Pan-seared foie gras | cherry & coconut emulsion | caramelized plums | pomergrantes | red wine reduction | caramelized oatmeal
Hokkaido scallops | truffle lemon espuma | burnt lemon oil | roasted broccoli | edible soil & flowers
King prawn | tom yam bisque | kaffir lime leaf | pickled cucumber | croutons
Salmon ravioli | cinnamon peach emulsion | ricotta | grilled peaches | burnt lemon oil
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Herb crusted lamb | potato puree | sautéed baby vegetable | truffle aioli
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Soft shell crab | crab curry | ginger apricot gel | pickled onion raita | lemon rice
Grilled chicken | keluak sauce | black pepper eggplant | sour cream
Pandan coconut panacotta | sago gula melaka | chocolate sponge | vanilla ice cream
Banana creme brulee | caramelized oatmeal | chocolate ice cream
Greek yogurt chocolate cheesecake | chocolate fudge ice cream | fresh strawberries | sablè crumble
Local fruits | guava jelly | rojak gel | soursop granita | roasted peanuts | sour plum foam
Cured tuna | spiced mango emulsion | herb oil | tropical fruits | roe
Pan seared scallop | mango acar emulsion | raw mango salad | gingerflower foam| pickled gingerflower| curry leaf oil
Taco | chicken masala | avocado puree | brown garlic aioli | fresh shallots | coriander | pomergranate
Sabah king prawn | pineapple curry | coriander oil | ice plant | mango chutney | raw mango powder
Weaver ants| ambarella granita | asamboi gel | ginger jelly | mizuna
Soft shell crab | vadouvan emulsion | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Caramelized banana bread | banana caramel sauce | chocolate ice cream | banana fritters
Creme brulee | caramelized oatmeal | chocolate ice cream | chocolate ganache
Chocolate coconut panacotta | mix berries | vanilla ice cream
Scallop ceviche | coconut passionfruit emulsion | tropical fruits | chilli strawberry foam
Taco | pan seared sea bass | spiced mango and coconut sauce | pickled jalapeño | centella & mint
Smoked prawn ravioli | saffron peach emulsion | dill | feta cheese | orange zest | citrus oil
Taraggon crusted lamb | mash potatoes | sauteed baby vegetable | pickled blueberries | truffle aioli
Soft shell crab | crab curry | ginger apricot gel | pickled onion raita | fresh herbs | lemon rice
Apple tarte tartin | cinnamon caramel | gingerbread crumble | butter pecan ice cream
Spiced tomato veloute | basil oil | sun-dried tomatoes | garlic croutons | parmesan crisp
Grilled heirloom tomatoes | burrata | balsamic foam | mix greens
Grilled zucchini | lemon ricotta | toasted hazelnuts | white wine vinegar
Hokkaido scallops | lemon fennel espuma | burnt lemon oil | baby carrots & asparagus | edible soil & flowers
Prawn ravioli , saffron peach emulsion | feta cheese | citrus foam | tarragon oil
Smoked duck arancini | herb sauce | pickled shallots | cheese foam
Steamed mussels | fennel | tarragon | toasted butter brioche
Pan seared sea bass | ratatouille | basil jelly | bell pepper sauce | fennel cloud
Fettuccine | green emulsion | grilled asparagus | parmesan crisp | | pan seared beef | thai basil | sourplum dressing
Beef bolognese | spaghetti | basil foam | confit tomatoes | truffle oil
Chocolate panacotta | mix berries | vanilla ice cream
Banana cake | banana caramel sauce | chocolate ice cream | banana fritters
Banana creme brulee | caramelized oatmeal | chocolate ice cream
Greek yogurt cheesecake | white chocolate raspberry ice cream | fresh strawberries | sablè crumble
Tartare de saint-jacques, caviar et emulsion d’agrumes - scallop tartare, caviar, and citrus emulsion
Foie gras mi-cuit, chutney de figues et brioche maison - semi-cooked foie gras, fig chutney, and homemade brioche
Langoustines rôties, velouté de petits pois et tuile au parmesan - roasted langoustines, pea velouté, and parmesan tuile
Consommé de homard infusé au gingembre, raviole de crabe - lobster consommé infused with ginger, crab ravioli
Filet de veau rossini, mousseline de panais et jus truffé - veal filet rossini, parsnip mousseline, and truffle jus
Lotte rôtie, sauce vierge aux agrumes, purée de céleri et copeaux de châtaigne - perfectly roasted monkfish, served with a refreshing citrus virgin sauce, a creamy celery puree, and chestnut shavings
Sphère chocolat, crème légère praliné et glace vanille de madagascar - chocolate sphere, light praline cream, and madagascar vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Malaysia
Discover cities of Malaysia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Malaysia.