Private Chef in Yuriria
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yuriria
Since the first private chef joined Take a Chef in Yuriria in April 2016, more than 26 Private Chefs have joined our platform in Yuriria and offered their services as private chefs anywhere in Yuriria.
Starting in 2016, 2,984 guests have already enjoyed a chef in Yuriria. To book your chef in Yuriria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,013 customized menu proposals, sending a total of 5,751 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 2,984 guests have enjoyed unique experiences with no hassle. Our guests in Yuriria usually book menus around 1,380 MXN per person, including 4.51 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yuriria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
26 Private Chefs in Yuriria
Get to know more about our top rated Private Chefs in Yuriria












More than 2,900 guests have already enjoyed the experience
4.33 Chef
The guests in Yuriria have scored the experience with their Private Chef with a 4.33.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Yuriria received an average score of 4.56.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Yuriria has been scored with a 4.83 on average.
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1,013 menus personalized by our Private Chefs in Yuriria
Every occasion is unique - make sure you have the right chef and menu for it!








Croquetas de chicharrón prensado en salsa de kefir y quelites
Bocado de garbanzo en amarillo
Ceviche de pescado estilo peruano, con camote amarillo, grano de elote especiado, aguacate y cebolla morada
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Consome de hongos
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Atún en adobo de xoconostle con nopal y verduras almendradas
Medio pollo rock cornishorgánico rostizado con mantequilla de hierbas finas con verduras a la italiana con albahaca
Pastel de elote con espuma de rompope y cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Flan de queso con chocolate
(mix of lettuce, arugula, serrano ham, gruyere cheese, diced tomatoes, hard-boiled egg, black olives, dijon mustard, olive oil and blackberry balsamic)
Antipasto with porchetta, and black olives
Tuna sashimi served on organic lettuce and accompanied with avocado and croutons
Green shrimp aguachile toast, prepared with serrano chili and coriander
Beef fillet bathed in poblano sauce, with mashed potatoes
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Chocolate and coffe mousse served with a tradicional tumbagon
(mix of lettuce, arugula, serrano ham, gruyere cheese, diced tomatoes, hard-boiled egg, black olives, dijon mustard, olive oil and blackberry balsamic)
Antipasto with porchetta, and black olives
Tuna sashimi served on organic lettuce and accompanied with avocado and croutons
Green shrimp aguachile toast, prepared with serrano chili and coriander
Beef fillet bathed in poblano sauce, with mashed potatoes
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Chocolate and coffe mousse served with a tradicional tumbagon
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bocado de ceviche rojo de mariscos
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Sopa de taco de frijol
Crema de chicharrón en salsa verde
Chuleton de cerdo a las brasas con mole coloradito y ensalada de quelites
Filet mignon con demiglace de huitlacoche y esquites asados con mayonesa de quelites
Pierna de res estofada en salsa de tomatillo y pasilla
Pastel de 3 leches de cajeta
Buñuelo con guayaba y jarabe de tepache
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Traditional guacamole to share
Brocheta de rib eye con pimientos y queso manchego bañados en salsa pasilla
Green shrimp aguachile toast, prepared with serrano chili and coriander
Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Indias vestidas , flor de calavaza rellena con requeson epazote y chile poblano , servidas sobre crema de poblano y salsa xnipec para decorar
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Beef fillet bathed in poblano sauce, with mashed potatoes
Fritters bathed in sweet piloncillo cinnamon and guava sauce, ice cream on the side
Lime cheesecake
Churros caseros bañados en cajeta envinada con mezcal y trufas de chocolate
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Traditional guacamole and jerky
Korn cream served with farm bread and esquite
Coriander salad , prepares with parmesano sheese ( opcional ) green olives , and orange supreme and fresh coriander
Beef fillet bathed in poblano sauce, with mashed potatoes
Cecina and nopales whith farm cheese , served whith pasilla souce on ghe side
Passion fruit cheesecake
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder). traditional lime margarita
Sopecitos. little tortilla with beans and confit pork lettuce cheese and cream on the top
Guacamole and sesina to share
Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli
Fish ceviche toast ,cucumber and onion on the side
Korn cream served with farm bread and esquite
Beef fillet bathed in poblano sauce, with mashed potatoes
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Pambazo, (mini bolillo stuffed with mexican chorizo , potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce) i recommend this dish, we use gloves to eat
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Citrus sorbet, crystallized fruits and dried fruits
Flan served whit crumble buñuelo and piloncillo souce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yuriria.
What does a private chef service include in Yuriria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yuriria?
The price of renting a chef in Yuriria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,011 MXN to 1,396 MXN. For groups of 13 people or more, the price is 1,011 MXN per person. For groups of 7 to 12 people, the cost is 958 MXN per person. For groups of 3 to 6 people, the rate is 1,117 MXN per person, and for 2 people, the price is 1,396 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yuriria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Yuriria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yuriria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yuriria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yuriria
Discover more details about our private chefs and their services.
The average age of our private chefs in Yuriria
Percentage of our women chefs in Yuriria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yuriria.
Percentage of services with kids in Yuriria.
Maximum number of bookings for a personal chef by a single client in Yuriria.
Increase in the number of bookings for a chef from last year in Yuriria.
Languages spoken by our personal chefs in Yuriria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yuriria.
Average timeframe from sending the request to booking.
How many chef services are booked in Yuriria each month?
Private chef reservations can vary seasonally depending on the destination. In Yuriria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yuriria.
Cost of a private chef in Yuriria
The cost of hiring a private chef in Yuriria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,011 MXN to 1,396 MXN per person.
For 13 people or more: 1,011 MXN
For 7 to 12 people: 958 MXN
For 3 to 6 people: 1,117 MXN
For 2 people: 1,396 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Yuriria?
We mainly offer six types of cuisine in Yuriria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yuriria!






Talk to our chefs in Yuriria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yuriria? You’ll get it. Tell us about your event in Yuriria, and discover the best chefs who will customize every detail of your experience.










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