Private Chef in Xochiatipan
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Xochiatipan
Since the first private chef joined Take a Chef in Xochiatipan in March 2021, more than 13 Private Chefs have joined our platform in Xochiatipan and offered their services as private chefs anywhere in Xochiatipan.
Starting in 2021, 510 guests have already enjoyed a chef in Xochiatipan. To book your chef in Xochiatipan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 156 customized menu proposals, sending a total of 1,167 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 510 guests have enjoyed unique experiences with no hassle. Our guests in Xochiatipan usually book menus around 1,215 MXN per person, including 3.6 courses, sharing an average of 3.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Xochiatipan.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Xochiatipan
Get to know more about our top rated Private Chefs in Xochiatipan












More than 500 guests have already enjoyed the experience
4.83 Chef
The guests in Xochiatipan have scored the experience with their Private Chef with a 4.83.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Xochiatipan received an average score of 4.67.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Xochiatipan has been scored with a 4.92 on average.
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156 menus personalized by our Private Chefs in Xochiatipan
Every occasion is unique - make sure you have the right chef and menu for it!








Marlin birria . melted cheese, flour tortilla, organic beans, pickled onion
Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi
Creamy esquite with escamoles . green oil, butter, parmesan, and epazote air
Caesar salad & head cheese . house dressing, and crispy garlic
Duck confit gordita . chintextle, ayocote beans, brussel sprouts
Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette
Roasted tomato soup, huazontle croquettes with requeson, orange oil
Rigatonni & ragout . pork belly, salsa macha, parmesano
Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts
Artichoke soup . quail egg, pistachios, and cactus paddles
Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan
Duck breast . wasp honey glaze, sweet potato purée, blackberry mole
Beer-braised beef tongue. carrot purée, homemade mole
Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini
Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites
Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito
Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta
Squash blossom flan and mamey ice cream
Coconut tamale
Mexican chocolate mousse . chili ancho and orange
Manchego cheese tart with guava paste and berrys
Caramel molten
Hummus
Crocante de aceitunas a las finas hierbas
Gambas al ajillo, sobre crujiente de centeno
Baba ganoush (puré de berenjena)
Hummus rojo (puré de garbanzo con betabel)
Empanadas de carne molida de cordero
Chuleta de cordero en salsa de tomillo, hommus y espárragos salteados
Lasaña pescadora
Salmón con alcachofas y polenta con frutos secos y nueces
Cordero con mujaddara
Sorbete de moras
Tarta de manzanas
Crema catalana
Agua chile de camaron
Trilogía de ceviche
Mini empanadas de minilla
Mini empanadas de cazón
Chilpachole de camaron en cascara
Caldo largo de mariscos
Sopa de almejas
Aztec soup (traditional mexican soup, the best!!)
Pescado zarandeado
Pulpos en escabeche
Pescado a la talla
Pescado tikin xic
Camarones al coco
Camarones al gusto (mojo del ajo, guajillo, a la diabla, etc)
Pescado al gusto (mojo del ajo, guajillo, a la diabla, etc)
Posta de róbalo a la veracruzana
Pulpos en su tinta
Arroz marinera
Arroz con leche
Flan napolitano
Crepas suzette
Coliflor avellanada . coliflor frita en mantequilla tostada, gel de manzana, vinagreta de mostaza antigua
Tartar de salmón . manzana verde, eneldo y vinagreta de pepinillo
Aguachile de tomate heirloom . consomé de tomate verde, limón, jalapeño y tomillo
Ensalada de flor de calabaza . queso de cabra, nuez garapiñada, durazno, betabel y vinagreta de vino rosado
Burrata & fresas . ensalada de arugula y fresas maceradas con vino de cereza, menta, perlas de balsámico
Hongos & orzo . pasta orzo con caldo oscuro de ave, huevo tierno y lajas de parmesano
Sopa cremosa de papa y apio . salmón curado con betabel, especias y eneldo fresco
Risotto blanco . puré de espárragos blancos, tiras de espárragos verdes, queso pecorino
Rigatonni & ragout . pork belly, salsa macha, parmesano
Crema de langosta . crujiente de arroz, minilla de langosta, mascarponne y caviar de salmón (+200)
Ravioles al limoncello . relleno de espinaca con ricotta, mantequilla, limón eureka, chicharos, parmesano
Ave en caserola . estofado de piernas de pollo orgánico, ayocote, puré de tomate, salvia y polenta crujiente
Oxtail braseado. reducción de sus jugos, espuma de papa; hongos y espinacas
Chuletas de cordero . reducción de vino y romero, chicharrón de kale y puré de camote
Laminas de new york black angus . crema de ajo rostizado, puré de papa, cebolla cambray confitada y espinacas. (+$200)
Conejo rostizado . reducción de sus jugos y jerez, puré de papaya, sofrito de almendra
Short rib a la bourguignon . puré de papa, vegetales rostizados, cebollín
Huachinango cartoccio . limón amarillo, aceituna kalamata, tomate cherry, alcaparra, hierbas provenzales
Fondant de chocolate con crema de cacahuate
Panna cotta de rosas . granizado de lichy y consomé de rosas-frambuesa
Creme brulee caribeño . ron cubano, banana, vainilla, mascabado
Pavlova con esencia de hierbabuena . sobert de mango, coulis de maracuya, crumble de vainilla
Pan frances de piña colada . compota de temporada y helado de vainilla
Tarta de queso manchego con ate de guayaba
Chalupas poblanas
Mini sopes de tuétano
Platanitos rellenos de queso oaxaca
Sopa azteca
Pote posolatl (esencia de pozole)
Crema conde
Caldo tlalpeño
Arrachera servida con guacamole, frijoles refritos, enchiladas de mole, chiles toreados, quesadilla
Rib eye al termino de eleccion del cliente, con papa al horno y tradicional salsa
New york al termino de elección del cliente, guarnición a elección del cliente
Picaña de res al termino de elección del cliente, guarnición a elección del cliente
Las guarniciones pueden ser (frijoles charros, arroz rojo, guacamole, pure de manzana, elote amarillo, quesadillas, guacamole, papa horno, chorizo argentino, chistorra)
Arroz con leche
Flan napolitano
Tarta de manzanas
Fresas jubilee
Platanos flambeé
Fresas cubiertas de chocolate
Traditional guacamole in molcajete
Egg plant butter with home made bread
Tuna tostadas, salsa macha of ancho chili, avocado, ponzu
Crispy oyster mushroom tacos, chipotle, tomatillo dreassing
Baby artichoke salad, fava beans, fried leek and fennel vinaigrette
Tropical coconut milk ceviche, cucumber, cilantro, sweet potato, and jinger
Mini tamales filled with fresh chesse and epazote, green sauce
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Chicken breast with green mole sauce, nopales, corn and sautéed cambray onions
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Traditional pork carnitas with home made tortillas
Roasted couliflower, pastor adobo, grilled pineapple, cabbage salad
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Flan de cajeta
Mexican chocolate fondant
Lemon pie
Seasonal sorbet
Tres leches cake
Aztec soup (traditional mexican soup, the best!!)
Poblana soup (with pumpink flower, cheese, chile poblano (not spicy))
Tlalpeño soup (traditional mexican soup)
Setas soup (moshrooms)
Chile xcatic (shrimp and chesse)
Peninsular shrimp (with mango cooli)
Fish guajillo, ajillo empanizado our diabla
Veracruzana fish (traditional mexican food)
Mole poblano with chicken or pork
Pork in guajillo souce
Pork with pipián green or red (you need tasted)
Arrachera beef
Tampiqueña beef
Buñuelos with hot chocolate
Sikil pak . punking seed dip, sour orange, habanero, tomato and roasted garlic
Kibis . wheat croquettes with fava beana, pickled vegeatables and cotija cheese
¨progreso¨ style ceviche . catch of the day, tomato, lime, avocado, cucumber and red onion
Sopa de lima . chicken broth with a touch of lima, tomato, olives, corn strips
Yucatecan tamales . steamed in banana leaves, made with chaya, achiote red sauce, and pickled onions
Black bean and pork stew . slow-cooked black beans with pork leg, radishes, cilantro, and pico de gallo
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Grilled octopus . drizzled with "adobo de la casa", served with black rice
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Turkey escabeche . reduced jus with apple cider vinegar, served with black beans and nopales
Tikin xic fish . baked in banana leaves, marinated with achiote, roasted peppers, and served with plantain purée
Lechon . suckling pig confit, reduced jus, pear, goat cheese, and pistachios. (+$250)
Pavlova with mint essence . mango sorbet, passion fruit coulis, and vanilla crumble
Oblea . wafer filled with coconut cream, lemon zest, shredded coconut, and dulce de leche
3 leches cake
Mexican chocolate mousse . chili ancho and orange
Caribbean creme brulee . spiced rum, banana, mascabado
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Xochiatipan.
What does a private chef service include in Xochiatipan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Xochiatipan?
The price of renting a chef in Xochiatipan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 981 MXN to 1,542 MXN. For groups of 13 people or more, the price is 981 MXN per person. For groups of 7 to 12 people, the cost is 1,112 MXN per person. For groups of 3 to 6 people, the rate is 1,340 MXN per person, and for 2 people, the price is 1,542 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Xochiatipan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Xochiatipan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Xochiatipan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Xochiatipan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Xochiatipan
Discover more details about our private chefs and their services.
The average age of our private chefs in Xochiatipan
Percentage of our women chefs in Xochiatipan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Xochiatipan.
Percentage of services with kids in Xochiatipan.
Maximum number of bookings for a personal chef by a single client in Xochiatipan.
Increase in the number of bookings for a chef from last year in Xochiatipan.
Languages spoken by our personal chefs in Xochiatipan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Xochiatipan.
Average timeframe from sending the request to booking.
How many chef services are booked in Xochiatipan each month?
Private chef reservations can vary seasonally depending on the destination. In Xochiatipan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Xochiatipan.
Cost of a private chef in Xochiatipan
The cost of hiring a private chef in Xochiatipan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 981 MXN to 1,542 MXN per person.
For 13 people or more: 981 MXN
For 7 to 12 people: 1,112 MXN
For 3 to 6 people: 1,340 MXN
For 2 people: 1,542 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Xochiatipan?
We mainly offer six types of cuisine in Xochiatipan: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Xochiatipan!






Talk to our chefs in Xochiatipan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Xochiatipan? You’ll get it. Tell us about your event in Xochiatipan, and discover the best chefs who will customize every detail of your experience.










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