Private Chef in Tepic

Nata gorditas with shrimp corn and cream gorditas filled with sautéed shrimp in garlic butter and epazote, served with serrano chili salsa

Sopes with achiote pork crisp sopes topped with tender pork marinated in achiote, served with black bean puree, pickled onions, and a drizzle of crema

Pressed pork tacos with guacamole salsa tacos with pressed pork on blue corn tortillas, served with guacamole salsa, pickled onions, and morita chili salsa

Artisan chorizo sopes nixtamalized corn masa sopes with refried black beans, farm chorizo, lettuce, ranch cream, cotija cheese, and pasilla chili salsa

Cactus and squash blossom salad fresh cactus paddles with cherry tomatoes, red onion, cilantro, feta cheese, and squash blossoms, dressed with lime juice and olive oil

Roasted beet and goat cheese salad roasted beet, fresh goat cheese, caramelized nuts, and orange-mezcal vinaigrette

Black beans, corn and avocado salad black beans, soft corn, avocado slices, onion, cilantro and garlic vinagrette

Jicama and orange salad with tree chili jicama, orange, cucumber, tree chili powder, cilantro leaves, and lime honey dressing

Tampiqueña beef with mole marinated beef with chili and spices, served with mole and accompanied by charro beans and handmade tortillas

Grilled fish with achiote salsa fish marinated in achiote salsa and grilled, served with mexican-style rice and roasted vegetables

Beef thin steak with green mole grilled beef served with green mole and accompanied by red rice with corn. grandmas recipe!

Zarandeado fish with passion fruit salsa fish marinated with chili, garlic, and spices, grilled, served with passion fruit salsa and accompanied by fried plantain chips

Red pozole with chicken corn soup with chicken confit, served with lettuce, radishes, onion, oregano, chili, and lime

Sweet potato empanadas with mezcal cream sweet potato empanadas served with mezcal cream and garnished with caramelized nuts

Pan de muerto with orange blossom cream traditional pan de muerto, soft and aromatic, served with a delicate orange blossom cream and decorated with a touch of cinnamon sugar

Artisanal cajeta ice cream decorated with toasted nuts

Sweet potato and black bean mini empanadas: flaky pastry filled with a savory mixture of sweet potatoes, black beans, onions, and spices

Guacamole with homemade tortilla chips: creamy avocado mixed with lime, cilantro, tomatoes, onions, and jalapeños, served with crispy tortilla chips

Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa

Ceviche tostadas: hearts of palm marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños, served on crispy tostada shells

Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber

Black bean soup: creamy black bean soup flavored with cumin, smoked paprika, and chipotle peppers, garnished with cilantro and lime wedges

Taco salad: crisp lettuce topped with seasoned black beans, roasted corn, avocado, cherry tomatoes, and crunchy tortilla strips, served with a tangy lime-cilantro dressing

Avocado and mango salad: slices of ripe avocado and sweet mango tossed with mixed greens, red onions, and toasted pepitas, drizzled with a lime-agave vinaigrette

Jicama and orange salad: crisp jicama slices and juicy orange segments tossed with arugula, red onions, and a citrus vinaigrette, garnished with toasted almonds

Tofu tinga tostadas: crispy tostadas topped with smoky chipotle-marinated tofu, refried beans, shredded lettuce, diced tomatoes, and avocado slices

Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime

Enchiladas verdes: corn tortillas filled with sautéed spinach, mushrooms, and vegan cheese, topped with tangy green tomatillo sauce

Pozole: hearty hominy stew simmered with mushrooms, tomatoes, onions, and a blend of aromatic spices, served with lime wedges, shredded cabbage, and radishes

Mole: rich and complex molé sauce made with dried chilies, tomatoes, spices, and chocolate, served over tofu or seitan with rice and beans

Chile rellenos: roasted poblano peppers stuffed with a mixture of seasoned tofu, corn, and diced tomatoes, topped with ranchero sauce

Vegan arroz con leche: creamy rice pudding made with coconut milk, cinnamon, and a touch of vanilla, served chilled with a sprinkle of ground cinnamon on top

Mango sorbet: refreshing sorbet made with ripe mangoes, coconut milk, and a squeeze of lime juice, served in chilled bowls

Chia seed pudding: a creamy pudding made from coconut milk, chia seeds, and your choice of sweetener, flavored with vanilla, cocoa powder, or fruit puree

Chocolate peanut butter oat bars: mix together oats, peanut butter, maple syrup, and cocoa powder

Mexican wedding cake cookies: oats, shredded coconut, chopped pecans, and a pinch of cinnamon and a coat with powdered sugar

Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter

Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco

Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos

Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick

Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile

Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling

Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices

Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices

Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness

Green salad with cilantro lime dressing: a crisp and refreshing salad made with mixed greens, cucumber slices, cherry tomatoes, sliced avocado, and thinly sliced red onion. serve it with a zesty cilantro lime dressing made with fresh cilantro, lime juice, olive oil, garlic, honey, salt, and pepper

Grilled chicken: marinated in a blend of local spices

Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce

Grilled fish: marinated in a mixture of lime juice, cilantro, garlic

Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika

Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder

Ground beef: seasoned ground beef cooked with onions, garlic and other spices

Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices

Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,

Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,

Churros con cajeta: crispy churros dusted in cinnamon sugar, served with a side of rich and sweet cajeta (caramelized goat's milk)

Flan

Key lime pie

Guacamole bruschetta: toasted bread topped with a blend of mashed avocado, tomatoes, onions, and cilantro

Mediterranean salsa: a mix of diced tomatoes, olives, feta cheese, and jalapeños, served with tortilla chips

Mole hummus: hummus infused with mexican mole spices, served with vegetable sticks

Tuna ceviche with mediterranean flavors: fresh tuna marinated in lime juice, mixed with olives, capers, and diced tomatoes

Mediterranean quesadillas: quesadillas stuffed with a mix of mediterranean vegetables and feta cheese

Mexican greek salad: romaine lettuce, black olives, cherry tomatoes, cucumbers, and feta cheese with a cilantro-lime dressing

Tortilla soup with chickpeas: a hearty tomato-based soup with tortilla strips, chickpeas, and avocado

Grilled chicken with chipotle-lemon marinade: chicken breasts marinated in a blend of chipotle, lemon, and mediterranean herbs

Fish veracruz: white fish fillets baked with tomatoes, olives, capers, and mexican spices

Vegetarian enchiladas with spinach and feta: spinach and feta-filled enchiladas topped with a tomato and roasted red pepper sauce

Mango-lime greek yogurt parfait: layers of greek yogurt, mango, and lime-infused granola

Flan

Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings

Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango

Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing

Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro

Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice

Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado

Flan

Key lime pie

All breakfasts include fresh seasonal fruit and a beverage (juice, smoothie, coffee or tea)

Breakfast burritos: flour tortillas (2) filled with scrambled eggs, tomato, lettuce, beans and avocado

Chilaquiles (green or red): corn tortilla chips covered in green or red sauce. topped with cream, cheese and purple onion. choose no spicy, mild or spicy

Enfrijoladas: 3 cheese tacos covered in a bean homemade salsa, topped with grilled potatoes

Mexican avocado breakfast toast: toasted homemade bread topped with guacamole, tomato slices and fresh cheese chilaquiles (green or red): corn tortilla chips covered in green or red sauce. topped with cream, cheese and purple onion. choose no spicy, mild

Huevos rancheros: corn tostadas (2) with beans covered with fried eggs topped with red sauce. choose no spicy, mild or spicy

Molletes: mexican bread (bolillo) topped with beans, melted cheese an mexican sauce. add chorizo. the traditional mexican breakfast toast

Tres leches pancakes: fluffy pancakes soaked in a sweet milk mixture, topped with whipped cream and fresh fruit

French toast: classic french toast sticks (6) served with homemade dulce de leche or macerated strawberries

Mexican hot chocolate oatmeal: creamy oatmeal flavored with cocoa powder and cinnamon, topped with chopped toasted almonds and a drizzle of honey

Breakfast wrap: 2 homemade crepes filled with cream cheese, seasonal fruit and raw honey

Mango coconut smoothie bowl: a tropical blend of mango, coconut milk, and greek yogurt, topped with sliced banana, shredded coconut, and granola

Piña colada parfait: layers of pineapple chunks, coconut-flavored greek yogurt, and toasted coconut flakes, garnished with a cherry on top

Mexican bruschetta. pork skin, avocado mousse and fried chorizo

Shrimp mini empanada along with poblano sauce

Grandma croquettes, jalapeño and goat cheese

Chicken tinga tetela with a peanut sauce and picket onion

Traditional tortilla soup served on the tablet, fresh avocado,sour cream and cilantro

Shrimp or fish sope served over creamy salsa verde and fresh lettuce

New york stake with green pipian (pumpking seeds sauce) potatoe parmentier and sauted mushroom

Catch of the day veracruzana (tomaron, capers and olives sauce) served with saffron rice

Braised pork shanks with adobo sauce along with salad, handmade tortillas, fresh salsas

Grandma chicken mole. sous vide chicken breast served with mexican rice and roasted veggies

Mexican tequila flan with orange sauce

Passion fruit mousse or panna cotta

Mexican chocolate-mole mousse

Baked or grilled oysters

Tomatoes bruschetta

Octopus carpaccio with pesto vinaigrette & organic herbs

Tomatoes, mushrooms and parmeggiano salad with organic mixed herbs and yellow lemon dressing

Beef filet , pomodoro sauce and grilled organic vegetables

Mahi mahi or salmon a la brace with balsamic reduction and 2 bowls of pasta (white & red)(family style)

Fettuccini with mussels and shrimps in white wine cream sauce

Tiramisu