Private Chef in Tala
Rent one of our 184 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tala
Since the first private chef joined Take a Chef in Tala in March 2016, more than 184 Private Chefs have joined our platform in Tala and offered their services as private chefs anywhere in Tala.
Starting in 2016, 6,764 guests have already enjoyed a chef in Tala. To book your chef in Tala, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,143 customized menu proposals, sending a total of 35,025 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 6,764 guests have enjoyed unique experiences with no hassle. Our guests in Tala usually book menus around 1,341.4 MXN per person, including 3.45 courses, sharing an average of 3.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tala.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
184 Private Chefs in Tala
Get to know more about our top rated Private Chefs in Tala












More than 6,700 guests have already enjoyed the experience
4.64 Chef
The guests in Tala have scored the experience with their Private Chef with a 4.64.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Tala received an average score of 4.62.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.53 Cleaningness
The cleanup of the kitchen and dining area in Tala has been scored with a 4.53 on average.
View full review
View full review
View full review
View full review
3,143 menus personalized by our Private Chefs in Tala
Every occasion is unique - make sure you have the right chef and menu for it!








Cream cheese wontons with sweet and sour sauce
Steamed shrimp wonton
Sauteed vegetable wonton
Pork gyosa
Chicken gyoza
Beef gyosa
Bbq pork bun
Chicken katsu bao bun
Steak bao bun
Octopus carpaccio with arugula, balsamic vinagrette
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Seafood bruschetta with olive oil
Caprese bruschetta with pesto sauce
Grilled octopus with potatoes , paprika and olive oil
Fish with butter sauce and capers with grilled vegetables
Flank steak with sautee shrimps and mashed potatoes
3 leches cheesecake mexican dessert
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Pico de gallo: salad of finely diced onion, tomato, cilantro and serrano chiles seasoned with lemon juice, corn oil and apple cider vinegar, accompanied by tortilla chips
Red sauce and green sauce: roasted red tomato sauce and dried chili peppers and green tomato sauce and roasted serrano chili peppers accompanied by tortilla chips
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Yellowfin tuna tartare: fine cubes of raw yellowfin tuna loin seasoned with finely chopped red onion, cilantro, soy sauce, smoked sesame oil served on a bed of avocados accompanied by crackers
Coconut shrimp: shrimp coated in flour and coconut flakes served with a peach and chipotle sauce
Shrimp skewers: grilled shrimp skewers accompanied by sautéed vegetables
Chipotle shrimp: sautéed shrimp covered in a creamy chipotle sauce served on a bed of rice and a topping of chives
Tuna croquettes: a mixture of mashed potatoes and tuna made into breaded balls and deep fried, accompanied by a spicy garlic sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Peanut crusted salmon fillet: pan-seared salmon fillet with a peanut crust and tamarind sauce served on a bed of quinoa and a salad of arugula and cherry tomatoes
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Fried whole fish: fried whole fish served with green salad and rice
Shrimp and clam risotto: creamy rice with shrimp, clams and asparagus served with garlic bread
Sea & land paella: paella rice with shrimp, squid, clams, chicken and pork served with garlic bread
Pulpo a la gallega: pieces of octopus sautéed in butter, garlic and onion served on a bed of potatoes and olives sprinkled with paprika
Orange pudding with pineapple
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Roast green sauce green tomato, onion, serrano chili and cilantro
Fish ceviche ground or squared fish, onion, carrot, cilantro, lemon and oregano
Greek salad lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Caramel flan mexican style
Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings
Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango
Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing
Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro
Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice
Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado
Flan
Key lime pie
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Sopa de tortilla
Sopa de lima
Warm chips and mild or spicy salsa
Chicken "pastel azteca "
Chicken enchiladas with red sauce
Chicken enchildas with green sauce
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Stuffed jalapeños: jalapeño pepper stuffed with cream cheese and peanuts wrapped in bacon
Street elotes: corn on the cob boiled in chicken broth topped with mayonnaise, cotija cheese, tajin and cilantro
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Grilled cheese: piece of fresh grilled cheese with a topping of olive oil and cilantro accompanied with tortilla chips
Rajas poblanas: thin strips of poblano chile cooked with tender corn kernels, red onion, cilantro and cream accompanied by tortilla chips
Tostadas: fried corn tortillas with a topping of refried beans, mixed salad and the protein of your choice (chicken, beef, pork, shrimp or fish) accompanied by a sauce of fresh and dried chilies
Beef tacos: handmade corn tortilla spread with avocado puree filled with pieces of grilled beef and a topping of pico de gallo accompanied by a fresh chili sauce
Chicken tacos: handmade corn tortillas spread with refried beans filled with grilled chicken breast with a topping of broccoli sprouts drizzled with chipotle mayonnaise
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Tortilla soup: made with a broth of tomatoes, chicken and tortillas with a topping of fried tortilla chips, sour cream and cilantro
Charro beans: red beans with bacon, cilantro, jalapeños and red onion
Golden tacos: fried rolled corn tortillas filled with chicken and a topping of fresh lettuce, fresh cheese, sour cream and cilantro accompanied by a chicken broth
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Chicken mole: grilled chicken breast bathed in red mole accompanied by red rice and sautéed vegetables
Chicken tinga: shredded chicken breast stewed with tomato sauce, dried chili peppers and sour orange juice accompanied by mexican rice and refried beans
Chicken fajitas: thin strips of chicken breast sautéed with red onion and bell pepper strips, served with wheat flour tortillas and fresh chili sauce and rice
Beef fajitas: thin strips of skirt steak sautéed with red onion and bell pepper strips, accompanied by wheat flour tortillas and fresh chili sauce and rice
Mexican-style grilled meat: grilled ribeye cuts accompanied by nopales, roasted chives and avocados with tomato sauce and fresh chili peppers
Pork loin in green sauce: pork loin stewed in a sauce of green tomatoes and fresh chili peppers accompanied with white rice and sautéed vegetables
Frijol con puerco: black beans stewed with pork ribs accompanied with mexican rice and tortillas
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Chile relleno: roasted poblano chile stuffed with stewed ground beef and cheese, topped with a sauce of tomatoes and fresh chiles, accompanied by mashed potatoes
Enchiladas suizas: corn tortillas filled with chicken bathed in a creamy green chile sauce with a topping of sour cream and cilantro
Tres leches cake
Rice pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tala.
What does a private chef service include in Tala?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tala?
The price of renting a chef in Tala can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 853 MXN to 1,438 MXN. For groups of 13 people or more, the price is 853 MXN per person. For groups of 7 to 12 people, the cost is 1,050 MXN per person. For groups of 3 to 6 people, the rate is 1,060 MXN per person, and for 2 people, the price is 1,438 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tala?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 184 chefs available in Tala. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tala who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tala?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tala
Discover more details about our private chefs and their services.
The average age of our private chefs in Tala
Percentage of our women chefs in Tala.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tala.
Percentage of services with kids in Tala.
Maximum number of bookings for a personal chef by a single client in Tala.
Increase in the number of bookings for a chef from last year in Tala.
Languages spoken by our personal chefs in Tala.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tala.
Average timeframe from sending the request to booking.
How many chef services are booked in Tala each month?
Private chef reservations can vary seasonally depending on the destination. In Tala, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tala.
Cost of a private chef in Tala
The cost of hiring a private chef in Tala can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 853 MXN to 1,438 MXN per person.
For 13 people or more: 853 MXN
For 7 to 12 people: 1,050 MXN
For 3 to 6 people: 1,060 MXN
For 2 people: 1,438 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Tala!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Tala?
We mainly offer six types of cuisine in Tala: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tala!






Talk to our chefs in Tala
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tala? You’ll get it. Tell us about your event in Tala, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Tala where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.