Private Chef in Santo Domingo Chihuitán
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santo Domingo Chihuitán
Since the first private chef joined Take a Chef in Santo Domingo Chihuitán in March 2018, more than 14 Private Chefs have joined our platform in Santo Domingo Chihuitán and offered their services as private chefs anywhere in Santo Domingo Chihuitán.
Starting in 2018, 1,816 guests have already enjoyed a chef in Santo Domingo Chihuitán. To book your chef in Santo Domingo Chihuitán, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 365 customized menu proposals, sending a total of 1,178 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 1,816 guests have enjoyed unique experiences with no hassle. Our guests in Santo Domingo Chihuitán usually book menus around 1,370 MXN per person, including 4.03 courses, sharing an average of 4.49 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santo Domingo Chihuitán.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Santo Domingo Chihuitán
Get to know more about our top rated Private Chefs in Santo Domingo Chihuitán












More than 1,800 guests have already enjoyed the experience
4.33 Chef
The guests in Santo Domingo Chihuitán have scored the experience with their Private Chef with a 4.33.
4 Food quality
The quality of the menus cooked by our Private Chefs in Santo Domingo Chihuitán received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Santo Domingo Chihuitán has been scored with a 4.67 on average.
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365 menus personalized by our Private Chefs in Santo Domingo Chihuitán
Every occasion is unique - make sure you have the right chef and menu for it!








Beef fillet aguachile in white wine vinaigrette, habanero, and black sesame (land & sea fusion)
Mussels in white wine scented with lemongrass
Slices of salmon or tuna marinated in jaguar milk with sweet potato chips and papa (potato)
Lobster (with extra cost, please inquiry for details)
Shrimp crown flamed with tequila and roasted pineapple
Poblano risotto with shrimp, squid, and mushrooms
Chocolate mousse with petals and red berries
Dark chocolate snacks with grasshoppers and rose petals (optional)
Panna cotta to taste
Carpaccio de salmón y vinagreta de limón y alcaparras
Antipasto de champiñones al vino blanco
Carpaccio de filete de res y queso parmesano
Bruschetta de prosciutto con rúcula y parmesano
Centro de filete de res angus, espárragos y portobello relleno de panceta
Ensalada capresse
Calamares a la romana en salsa arrabiata
Ravioli de carne en salsa pomodoro
Sea food rissotto with serrano ham
Lomo de mero a las brasas en salsa de langostino
Souffle pedro ximénez
Pannacotta de menta y coulis de frutos rojos
Cascada o volcán de chocolate con helado de vainilla
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Pico de gallo: salad of finely diced onion, tomato, cilantro and serrano chiles seasoned with lemon juice, corn oil and apple cider vinegar, accompanied by tortilla chips
Red sauce and green sauce: roasted red tomato sauce and dried chili peppers and green tomato sauce and roasted serrano chili peppers accompanied by tortilla chips
Yellowfin tuna tartare: fine cubes of raw yellowfin tuna loin seasoned with finely chopped red onion, cilantro, soy sauce, smoked sesame oil served on a bed of avocados accompanied by crackers
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Coconut shrimp: shrimp coated in flour and coconut flakes served with a peach and chipotle sauce
Shrimp skewers: grilled shrimp skewers accompanied by sautéed vegetables
Chipotle shrimp: sautéed shrimp covered in a creamy chipotle sauce served on a bed of rice and a topping of chives
Tuna croquettes: a mixture of mashed potatoes and tuna made into breaded balls and deep fried, accompanied by a spicy garlic sauce
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Peanut crusted salmon fillet: pan-seared salmon fillet with a peanut crust and tamarind sauce served on a bed of quinoa and a salad of arugula and cherry tomatoes
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Fried whole fish: fried whole fish served with green salad and rice
Shrimp and clam risotto: creamy rice with shrimp, clams and asparagus served with garlic bread
Sea & land paella: paella rice with shrimp, squid, clams, chicken and pork served with garlic bread
Pulpo a la gallega: pieces of octopus sautéed in butter, garlic and onion served on a bed of potatoes and olives sprinkled with paprika
Orange pudding with pineapple
Guacamole with manchego cheese, garlic oil, and sealed slices of beef fillet
Pico de gallo
Bean cream, scented with dried chili peppers, avocado leaf, and cream cheese with black sesame
Creamed spinach
Esquites with bone marrow and holy leaf
Mixed lettuce and spinach salad with hibiscus reduction and oaxaca cheese
Green enchiladas
Carnitas (choose which parts of the animal) with handmade tortillas
Red chilaquiles
Manchego cheese flan
Rice pudding with a touch of rum or brandy
Cocoa bites with nuts and berries
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Stuffed jalapeños: jalapeño pepper stuffed with cream cheese and peanuts wrapped in bacon
Street elotes: corn on the cob boiled in chicken broth topped with mayonnaise, cotija cheese, tajin and cilantro
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Grilled cheese: piece of fresh grilled cheese with a topping of olive oil and cilantro accompanied with tortilla chips
Rajas poblanas: thin strips of poblano chile cooked with tender corn kernels, red onion, cilantro and cream accompanied by tortilla chips
Tostadas: fried corn tortillas with a topping of refried beans, mixed salad and the protein of your choice (chicken, beef, pork, shrimp or fish) accompanied by a sauce of fresh and dried chilies
Beef tacos: handmade corn tortilla spread with avocado puree filled with pieces of grilled beef and a topping of pico de gallo accompanied by a fresh chili sauce
Chicken tacos: handmade corn tortillas spread with refried beans filled with grilled chicken breast with a topping of broccoli sprouts drizzled with chipotle mayonnaise
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Tortilla soup: made with a broth of tomatoes, chicken and tortillas with a topping of fried tortilla chips, sour cream and cilantro
Charro beans: red beans with bacon, cilantro, jalapeños and red onion
Golden tacos: fried rolled corn tortillas filled with chicken and a topping of fresh lettuce, fresh cheese, sour cream and cilantro accompanied by a chicken broth
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Chicken mole: grilled chicken breast bathed in red mole accompanied by red rice and sautéed vegetables
Chicken tinga: shredded chicken breast stewed with tomato sauce, dried chili peppers and sour orange juice accompanied by mexican rice and refried beans
Chicken fajitas: thin strips of chicken breast sautéed with red onion and bell pepper strips, served with wheat flour tortillas and fresh chili sauce and rice
Beef fajitas: thin strips of skirt steak sautéed with red onion and bell pepper strips, accompanied by wheat flour tortillas and fresh chili sauce and rice
Mexican-style grilled meat: grilled ribeye cuts accompanied by nopales, roasted chives and avocados with tomato sauce and fresh chili peppers
Pork loin in green sauce: pork loin stewed in a sauce of green tomatoes and fresh chili peppers accompanied with white rice and sautéed vegetables
Frijol con puerco: black beans stewed with pork ribs accompanied with mexican rice and tortillas
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Chile relleno: roasted poblano chile stuffed with stewed ground beef and cheese, topped with a sauce of tomatoes and fresh chiles, accompanied by mashed potatoes
Enchiladas suizas: corn tortillas filled with chicken bathed in a creamy green chile sauce with a topping of sour cream and cilantro
Tres leches cake
Rice pudding
Capresse with cherry tomato, fresh mozzarella cheese, pesto and balsamic reduction
Provencal tomato
Gazpacho with red pepper, cucumber, watermelon and balsamic vinegar
Pasta with pesto and balsamic reduction
Four-cheese pasta with white wine and golden pancetta
Quiche lorraine
Beef or eggplant lasagna bolognese with three-cheese sauce
Seafood pasta
Poblano risotto with sautéed shrimp, squid, and mushrooms
Tiramisu
Yogurt mousse with guava sauce
Cocoa bites with nuts and berries
Mussels in white wine scented with lemongrass
Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers
Mini sopes with garlic shrimp, grilled cheese, and lemon mushrooms
Shrimp with garlic crust and tamarind reduction
Black risotto with shrimp, mushrooms, and berries
Seared tuna with mango or pineapple sauce and mashed potatoes with basil
Tiramisu
Yogurt mousse with guava sauce
Mascarpone crepes with red fruits and nuts
Guacamole with manchego cheese, garlic oil, and sealed slices of beef fillet or grasshoppers
Gazpacho with red pepper, cucumber, watermelon, and balsamic vinegar
Mini tortillas with garlic shrimp, lemon roasted mushrooms, and grilled cheese
Seafood pasta
Shrimp in hibiscus sauce and guacamole
Poblano risotto with sautéed shrimp, squid, and mushrooms
Manchego cheese flan
Rice pudding with a touch of rum or brandy
Cocoa bites with nuts and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santo Domingo Chihuitán.
What does a private chef service include in Santo Domingo Chihuitán?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santo Domingo Chihuitán?
The price of renting a chef in Santo Domingo Chihuitán can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,131 MXN to 1,623 MXN. For groups of 13 people or more, the price is 1,131 MXN per person. For groups of 7 to 12 people, the cost is 1,128 MXN per person. For groups of 3 to 6 people, the rate is 1,328 MXN per person, and for 2 people, the price is 1,623 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santo Domingo Chihuitán?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Santo Domingo Chihuitán. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santo Domingo Chihuitán who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santo Domingo Chihuitán?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santo Domingo Chihuitán
Discover more details about our private chefs and their services.
The average age of our private chefs in Santo Domingo Chihuitán
Percentage of our women chefs in Santo Domingo Chihuitán.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santo Domingo Chihuitán.
Percentage of services with kids in Santo Domingo Chihuitán.
Maximum number of bookings for a personal chef by a single client in Santo Domingo Chihuitán.
Increase in the number of bookings for a chef from last year in Santo Domingo Chihuitán.
Languages spoken by our personal chefs in Santo Domingo Chihuitán.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santo Domingo Chihuitán.
Average timeframe from sending the request to booking.
How many chef services are booked in Santo Domingo Chihuitán each month?
Private chef reservations can vary seasonally depending on the destination. In Santo Domingo Chihuitán, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santo Domingo Chihuitán.
Cost of a private chef in Santo Domingo Chihuitán
The cost of hiring a private chef in Santo Domingo Chihuitán can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,131 MXN to 1,623 MXN per person.
For 13 people or more: 1,131 MXN
For 7 to 12 people: 1,128 MXN
For 3 to 6 people: 1,328 MXN
For 2 people: 1,623 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Santo Domingo Chihuitán?
We mainly offer six types of cuisine in Santo Domingo Chihuitán: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santo Domingo Chihuitán!






Talk to our chefs in Santo Domingo Chihuitán
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santo Domingo Chihuitán? You’ll get it. Tell us about your event in Santo Domingo Chihuitán, and discover the best chefs who will customize every detail of your experience.










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