Private Chef in San Pedro Lagunillas
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in San Pedro Lagunillas
Since the first private chef joined Take a Chef in San Pedro Lagunillas in April 2016, more than 44 Private Chefs have joined our platform in San Pedro Lagunillas and offered their services as private chefs anywhere in San Pedro Lagunillas.
Starting in 2016, 8,890 guests have already enjoyed a chef in San Pedro Lagunillas. To book your chef in San Pedro Lagunillas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,033 customized menu proposals, sending a total of 31,253 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 8,890 guests have enjoyed unique experiences with no hassle. Our guests in San Pedro Lagunillas usually book menus around 1,346 MXN per person, including 4.96 courses, sharing an average of 4.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Pedro Lagunillas.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
44 Private Chefs in San Pedro Lagunillas
Get to know more about our top rated Private Chefs in San Pedro Lagunillas
More than 8,800 guests have already enjoyed the experience
4.46 Chef
The guests in San Pedro Lagunillas have scored the experience with their Private Chef with a 4.46.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in San Pedro Lagunillas received an average score of 4.71.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in San Pedro Lagunillas has been scored with a 4.9 on average.
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6,033 menus personalized by our Private Chefs in San Pedro Lagunillas
Every occasion is unique - make sure you have the right chef and menu for it!
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Martajada sauce roasted tomatoes, onion, jalapeno pepper and a touch of cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Pear salad spinach, arugula, bosch pear, walnuts, blue cheese and caramel vinaigrette
Tortilla soup chef's recipe
Green salad mixed lettuces, asparagus, green beans, celery, champagne vinaigrette
Mahi mahi steak with garlic accompanied by rice, mixed vegetables, and garlic sauce
Grilled shrimp creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Filet mignon herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Caramel flan mexican style
Vanilla creme brulle a classic
Warm chocolate cake warm cake, strawberry sauce, red berries and vanilla ice cream
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Roast green sauce green tomato, onion, serrano chili and cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Caesar salad babis lettuce, anchovies, croutons, caesar dressing and parmesan cheese
Meats in the center of the table. (chicken breast, beef, shrimp or fish)
Side dishes in the center of the table (mashed potatoes or rice, seasonal vegetables, sauces for your choice of meats)
Variety of drink round. (classic margaritas or seasonal fruit flavor)
Vanilla creme brulle a classic
Warm chocolate cake warm cake, strawberry sauce, red berries and vanilla ice cream
Shrimp & watermelon aguachile: fresh local shrimp marinated in a vibrant lime and serrano chile aguachile, served with refreshing chunks of watermelon and garnished with thinly sliced radishes and cilantro. a sweet-spicy surprise twist on a classic
Roasted poblano and sweet corn empanadas: crispy empanadas stuffed with roasted poblano peppers, sweet local corn, and oaxaca cheese, served with a zesty avocado salsa for dipping
Grilled nopal and mango salad with lime-honey vinaigrette. grilled tender nopal (cactus paddles) and sweet, ripe mango, tossed with fresh arugula, cherry tomatoes, and queso fresco, all drizzled with a tangy lime-honey vinaigrette
Avocado and jicama salad with spicy citrus dressing creamy local avocado slices and crisp jicama, paired with juicy orange segments and sprinkled with chile powder, dressed with a spicy citrus vinaigrette for a balance of heat and sweetness
Grilled fish with cilantro-pineapple salsa and plantain chips. freshfish from the local waters, grilled to perfection and topped with a vibrant cilantro-pineapple salsa, served alongside crispy plantain chips and grilled vegetables
Mole verde chicken with coconut rice free-range chicken breast, smothered in a traditional mole verde made from fresh herbs and pepitas, served with fluffy coconut rice and sautéed seasonal vegetables
Churro bites with mexican chocolate dipping sauce crispy, bite-sized churros dusted with cinnamon sugar, served with a rich mexican chocolate dipping sauce for a delightful and familiar sweet surprise
Artisanal cajeta ice cream decorated with toasted nuts
Tamarind shrimp tostada with avocado crema: grilled local shrimp glazed with tangy tamarind, served on a crispy corn tostada with avocado crema, pickled red onions, and a touch of fresh cilantro
Roasted poblano soup with pepita and chipotle drizzle: a velvety roasted poblano pepper soup, garnished with crunchy toasted pepitas (pumpkin seeds), a touch of chipotle oil, and a side of warm tortillas
Jicama and citrus salad with honey-chile vinaigrette: crisp jicama and local citrus slices, tossed with a honey-chile vinaigrette and garnished with fresh mint, queso fresco, and a dash of tajín for a refreshing and vibrant starter
Grilled nopales with cotija cheese and lime lightly charred cactus paddles, topped with crumbled cotija cheese, fresh lime juice, and a sprinkle of chili powder
Grilled mahi mahi with cilantro lime sauce and roasted corn salad locally-caught mahi mahi, perfectly grilled and topped with a bright cilantro-lime sauce, served alongside a roasted corn and black bean salad with a squeeze of fresh lime
Pork tenderloin with guajillo-chipotle glaze and sweet plantain mash juicy pork tenderloin, marinated and seared with a rich guajillo-chipotle glaze, served over a creamy sweet plantain mash and garnished with pickled jalapeños for a balance of flavors
Chicken roulade with oaxacan mole and epazote rice tender chicken breast stuffed with spinach and cheese, rolled and finished with a deep, rich oaxacan mole sauce. paired with epazote-infused rice and sautéed baby vegetables
Coconut flan with caramelized pineapple creamy coconut flan topped with caramelized pineapple slices, offering a tropical and refreshing finish to the meal
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Avocado carpaccio with citrus ponzu thinly sliced avocado, drizzled with a tangy citrus ponzu sauce, topped with crispy fried onion, microgreens, and a touch of chili oil
Shrimp and mango ceviche tostadas fresh local shrimp marinated in lime juice, tossed with mango, cucumber, red onion, and cilantro. served atop crispy mini corn tostadas with a drizzle of chipotle aioli
Oaxaca cheese & truffle quesadillas: corn or flour tortillas filled with creamy oaxaca cheese and a hint of truffle oil, served with a side of roasted tomato salsa and sour cream
Jicama & watermelon salad with tajín vinaigrette: a refreshing mix of jicama, watermelon, cucumber, and arugula, tossed in a zesty tajín-lime vinaigrette, topped with crumbled feta and fresh mint
Roasted beet & goat cheese salad with agave vinaigrette: roasted beets, arugula, and creamy goat cheese, drizzled with a light agave vinaigrette, and garnished with candied pecans and orange segments
Chipotle-glazed mahi mahi with coconut risotto: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over creamy coconut risotto with a side of grilled veggies
Ancho chili rubbed ribeye with puree: grilled ribeye steak rubbed with an ancho chili blend, served with a sweet potatoe purée, sautéed spinach, and roasted cherry tomatoes
Mole chicken tacos with pineapple salsa tender grilled chicken breast, served in soft corn tortillas, drizzled with a rich mole sauce and topped with fresh pineapple salsa and crumbled cotija cheese
Coconut flan with mango coulis creamy coconut flan, topped with a tangy mango coulis and garnished with fresh berries for a tropical finish
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Nata gorditas with shrimp corn and cream gorditas filled with sautéed shrimp in garlic butter and epazote, served with serrano chili salsa
Sopes with achiote pork crisp sopes topped with tender pork marinated in achiote, served with black bean puree, pickled onions, and a drizzle of crema
Pressed pork tacos with guacamole salsa tacos with pressed pork on blue corn tortillas, served with guacamole salsa, pickled onions, and morita chili salsa
Artisan chorizo sopes nixtamalized corn masa sopes with refried black beans, farm chorizo, lettuce, ranch cream, cotija cheese, and pasilla chili salsa
Cactus and squash blossom salad fresh cactus paddles with cherry tomatoes, red onion, cilantro, feta cheese, and squash blossoms, dressed with lime juice and olive oil
Roasted beet and goat cheese salad roasted beet, fresh goat cheese, caramelized nuts, and orange-mezcal vinaigrette
Black beans, corn and avocado salad black beans, soft corn, avocado slices, onion, cilantro and garlic vinagrette
Jicama and orange salad with tree chili jicama, orange, cucumber, tree chili powder, cilantro leaves, and lime honey dressing
Tampiqueña beef with mole marinated beef with chili and spices, served with mole and accompanied by charro beans and handmade tortillas
Grilled fish with achiote salsa fish marinated in achiote salsa and grilled, served with mexican-style rice and roasted vegetables
Beef thin steak with green mole grilled beef served with green mole and accompanied by red rice with corn. grandmas recipe!
Zarandeado fish with passion fruit salsa fish marinated with chili, garlic, and spices, grilled, served with passion fruit salsa and accompanied by fried plantain chips
Red pozole with chicken corn soup with chicken confit, served with lettuce, radishes, onion, oregano, chili, and lime
Sweet potato empanadas with mezcal cream sweet potato empanadas served with mezcal cream and garnished with caramelized nuts
Pan de muerto with orange blossom cream traditional pan de muerto, soft and aromatic, served with a delicate orange blossom cream and decorated with a touch of cinnamon sugar
Artisanal cajeta ice cream decorated with toasted nuts
Guacamole tropical
Crema de chile poblano
Ceviche peruano
Tostaditas de atún
Sopes de chorizo
Mahi mahi con ensalda de pepino
Arrachera con papa aplastadas
Chile relleno (con soufle de 4 quesos) servido con arroz
Flan con crema
Brownies con helado
Sweet potato and black bean mini empanadas: flaky pastry filled with a savory mixture of sweet potatoes, black beans, onions, and spices
Guacamole with homemade tortilla chips: creamy avocado mixed with lime, cilantro, tomatoes, onions, and jalapeños, served with crispy tortilla chips
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Ceviche tostadas: hearts of palm marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños, served on crispy tostada shells
Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber
Black bean soup: creamy black bean soup flavored with cumin, smoked paprika, and chipotle peppers, garnished with cilantro and lime wedges
Taco salad: crisp lettuce topped with seasoned black beans, roasted corn, avocado, cherry tomatoes, and crunchy tortilla strips, served with a tangy lime-cilantro dressing
Avocado and mango salad: slices of ripe avocado and sweet mango tossed with mixed greens, red onions, and toasted pepitas, drizzled with a lime-agave vinaigrette
Jicama and orange salad: crisp jicama slices and juicy orange segments tossed with arugula, red onions, and a citrus vinaigrette, garnished with toasted almonds
Tofu tinga tostadas: crispy tostadas topped with smoky chipotle-marinated tofu, refried beans, shredded lettuce, diced tomatoes, and avocado slices
Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime
Enchiladas verdes: corn tortillas filled with sautéed spinach, mushrooms, and vegan cheese, topped with tangy green tomatillo sauce
Pozole: hearty hominy stew simmered with mushrooms, tomatoes, onions, and a blend of aromatic spices, served with lime wedges, shredded cabbage, and radishes
Mole: rich and complex molé sauce made with dried chilies, tomatoes, spices, and chocolate, served over tofu or seitan with rice and beans
Chile rellenos: roasted poblano peppers stuffed with a mixture of seasoned tofu, corn, and diced tomatoes, topped with ranchero sauce
Vegan arroz con leche: creamy rice pudding made with coconut milk, cinnamon, and a touch of vanilla, served chilled with a sprinkle of ground cinnamon on top
Mango sorbet: refreshing sorbet made with ripe mangoes, coconut milk, and a squeeze of lime juice, served in chilled bowls
Chia seed pudding: a creamy pudding made from coconut milk, chia seeds, and your choice of sweetener, flavored with vanilla, cocoa powder, or fruit puree
Chocolate peanut butter oat bars: mix together oats, peanut butter, maple syrup, and cocoa powder
Mexican wedding cake cookies: oats, shredded coconut, chopped pecans, and a pinch of cinnamon and a coat with powdered sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in San Pedro Lagunillas.
What does a private chef service include in San Pedro Lagunillas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Pedro Lagunillas?
The price of renting a chef in San Pedro Lagunillas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 921 MXN to 1,552 MXN. For groups of 13 people or more, the price is 921 MXN per person. For groups of 7 to 12 people, the cost is 923 MXN per person. For groups of 3 to 6 people, the rate is 1,091 MXN per person, and for 2 people, the price is 1,552 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Pedro Lagunillas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in San Pedro Lagunillas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Pedro Lagunillas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Pedro Lagunillas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Pedro Lagunillas
Discover more details about our private chefs and their services.
The average age of our private chefs in San Pedro Lagunillas
Percentage of our women chefs in San Pedro Lagunillas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Pedro Lagunillas.
Percentage of services with kids in San Pedro Lagunillas.
Maximum number of bookings for a personal chef by a single client in San Pedro Lagunillas.
Increase in the number of bookings for a chef from last year in San Pedro Lagunillas.
Languages spoken by our personal chefs in San Pedro Lagunillas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Pedro Lagunillas.
Average timeframe from sending the request to booking.
How many chef services are booked in San Pedro Lagunillas each month?
Private chef reservations can vary seasonally depending on the destination. In San Pedro Lagunillas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Pedro Lagunillas.
Cost of a private chef in San Pedro Lagunillas
The cost of hiring a private chef in San Pedro Lagunillas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 921 MXN to 1,552 MXN per person.
For 13 people or more: 921 MXN
For 7 to 12 people: 923 MXN
For 3 to 6 people: 1,091 MXN
For 2 people: 1,552 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in San Pedro Lagunillas?
We mainly offer six types of cuisine in San Pedro Lagunillas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Pedro Lagunillas!
Talk to our chefs in San Pedro Lagunillas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Pedro Lagunillas? You’ll get it. Tell us about your event in San Pedro Lagunillas, and discover the best chefs who will customize every detail of your experience.
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