Private Chef in San Pedro Huamelula
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Pedro Huamelula
Since the first private chef joined Take a Chef in San Pedro Huamelula in November 2021, more than 17 Private Chefs have joined our platform in San Pedro Huamelula and offered their services as private chefs anywhere in San Pedro Huamelula.
Starting in 2021, 2,393 guests have already enjoyed a chef in San Pedro Huamelula. To book your chef in San Pedro Huamelula, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 374 customized menu proposals, sending a total of 1,220 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 2,393 guests have enjoyed unique experiences with no hassle. Our guests in San Pedro Huamelula usually book menus around 1,373 MXN per person, including 3.91 courses, sharing an average of 3.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Pedro Huamelula.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in San Pedro Huamelula
Get to know more about our top rated Private Chefs in San Pedro Huamelula












More than 2,300 guests have already enjoyed the experience
4.33 Chef
The guests in San Pedro Huamelula have scored the experience with their Private Chef with a 4.33.
4 Food quality
The quality of the menus cooked by our Private Chefs in San Pedro Huamelula received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in San Pedro Huamelula has been scored with a 4.67 on average.
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374 menus personalized by our Private Chefs in San Pedro Huamelula
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp & coconut ceviche
Shrimp bisque
Pan seared octopus
Pan seared scallops
Fish stew (peruvian style)
Chocolate tart
Passion fruit panna cotta
Provolone cheese with tomato sauce
Tortilla soup
Stuffed avocado
Beet carpaccio
Mexican street corn
Tuna carnitas
Birria tacos (3 pieces)
Pan seared octopus
Chicken breast stuffed with cream cheese with poblano chili sauce
Corn bread
Dulce de leche flan
Achiote fish taco in paste of chilis
Aguacate relleno de camarón
Calamares a la romana con alioli de alcaparras
Shrimp wrap skewer
Taco de robalo encebollado al achiote en salsa cremosa de chile habanero
Shrimp mexican tostada
Fried squids with lemon - caper alioli
Aguachile de camarón estilo sinaloa
Lomo de mero a las brasas en salsa de langostino
Tuna steak with avocado-papaya tartar ando mango-habanero sauce
Salmon with orange- grand maniere sauce and guacamole
Cascada de chocolate y helado de vainilla
Vanilla creme brulé
Mexican lemon pie
Potato & chorizo quesadillas (2 pieces)
Tinga tostada
Chicken pibil style
Chicken breast in mole sauce
Beef tampiqueña style
Rice pudding
Papaya sweets
Marlin birria . melted cheese, flour tortilla, organic beans, pickled onion
Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi
Creamy esquite with escamoles . green oil, butter, parmesan, and epazote air
Caesar salad & head cheese . house dressing, and crispy garlic
Duck confit gordita . chintextle, ayocote beans, brussel sprouts
Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette
Roasted tomato soup, huazontle croquettes with requeson, orange oil
Rigatonni & ragout . pork belly, salsa macha, parmesano
Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts
Artichoke soup . quail egg, pistachios, and cactus paddles
Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan
Duck breast . wasp honey glaze, sweet potato purée, blackberry mole
Beer-braised beef tongue. carrot purée, homemade mole
Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini
Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites
Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito
Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta
Squash blossom flan and mamey ice cream
Coconut tamale
Mexican chocolate mousse . chili ancho and orange
Manchego cheese tart with guava paste and berrys
Caramel molten
Hummus
Crocante de aceitunas a las finas hierbas
Gambas al ajillo, sobre crujiente de centeno
Baba ganoush (puré de berenjena)
Hummus rojo (puré de garbanzo con betabel)
Empanadas de carne molida de cordero
Chuleta de cordero en salsa de tomillo, hommus y espárragos salteados
Lasaña pescadora
Salmón con alcachofas y polenta con frutos secos y nueces
Cordero con mujaddara
Sorbete de moras
Tarta de manzanas
Crema catalana
Agua chile de camaron
Trilogía de ceviche
Mini empanadas de minilla
Mini empanadas de cazón
Chilpachole de camaron en cascara
Caldo largo de mariscos
Sopa de almejas
Aztec soup (traditional mexican soup, the best!!)
Pescado zarandeado
Pulpos en escabeche
Pescado a la talla
Pescado tikin xic
Camarones al coco
Camarones al gusto (mojo del ajo, guajillo, a la diabla, etc)
Pescado al gusto (mojo del ajo, guajillo, a la diabla, etc)
Posta de róbalo a la veracruzana
Pulpos en su tinta
Arroz marinera
Arroz con leche
Flan napolitano
Crepas suzette
Coliflor avellanada . coliflor frita en mantequilla tostada, gel de manzana, vinagreta de mostaza antigua
Tartar de salmón . manzana verde, eneldo y vinagreta de pepinillo
Aguachile de tomate heirloom . consomé de tomate verde, limón, jalapeño y tomillo
Ensalada de flor de calabaza . queso de cabra, nuez garapiñada, durazno, betabel y vinagreta de vino rosado
Burrata & fresas . ensalada de arugula y fresas maceradas con vino de cereza, menta, perlas de balsámico
Hongos & orzo . pasta orzo con caldo oscuro de ave, huevo tierno y lajas de parmesano
Sopa cremosa de papa y apio . salmón curado con betabel, especias y eneldo fresco
Risotto blanco . puré de espárragos blancos, tiras de espárragos verdes, queso pecorino
Rigatonni & ragout . pork belly, salsa macha, parmesano
Crema de langosta . crujiente de arroz, minilla de langosta, mascarponne y caviar de salmón (+200)
Ravioles al limoncello . relleno de espinaca con ricotta, mantequilla, limón eureka, chicharos, parmesano
Ave en caserola . estofado de piernas de pollo orgánico, ayocote, puré de tomate, salvia y polenta crujiente
Oxtail braseado. reducción de sus jugos, espuma de papa; hongos y espinacas
Chuletas de cordero . reducción de vino y romero, chicharrón de kale y puré de camote
Laminas de new york black angus . crema de ajo rostizado, puré de papa, cebolla cambray confitada y espinacas. (+$200)
Conejo rostizado . reducción de sus jugos y jerez, puré de papaya, sofrito de almendra
Short rib a la bourguignon . puré de papa, vegetales rostizados, cebollín
Huachinango cartoccio . limón amarillo, aceituna kalamata, tomate cherry, alcaparra, hierbas provenzales
Fondant de chocolate con crema de cacahuate
Panna cotta de rosas . granizado de lichy y consomé de rosas-frambuesa
Creme brulee caribeño . ron cubano, banana, vainilla, mascabado
Pavlova con esencia de hierbabuena . sobert de mango, coulis de maracuya, crumble de vainilla
Pan frances de piña colada . compota de temporada y helado de vainilla
Tarta de queso manchego con ate de guayaba
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Pedro Huamelula.
What does a private chef service include in San Pedro Huamelula?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Pedro Huamelula?
The price of renting a chef in San Pedro Huamelula can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,131 MXN to 1,623 MXN. For groups of 13 people or more, the price is 1,131 MXN per person. For groups of 7 to 12 people, the cost is 1,128 MXN per person. For groups of 3 to 6 people, the rate is 1,328 MXN per person, and for 2 people, the price is 1,623 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Pedro Huamelula?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in San Pedro Huamelula. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Pedro Huamelula who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Pedro Huamelula?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Pedro Huamelula
Discover more details about our private chefs and their services.
The average age of our private chefs in San Pedro Huamelula
Percentage of our women chefs in San Pedro Huamelula.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Pedro Huamelula.
Percentage of services with kids in San Pedro Huamelula.
Maximum number of bookings for a personal chef by a single client in San Pedro Huamelula.
Increase in the number of bookings for a chef from last year in San Pedro Huamelula.
Languages spoken by our personal chefs in San Pedro Huamelula.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Pedro Huamelula.
Average timeframe from sending the request to booking.
How many chef services are booked in San Pedro Huamelula each month?
Private chef reservations can vary seasonally depending on the destination. In San Pedro Huamelula, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Pedro Huamelula.
Cost of a private chef in San Pedro Huamelula
The cost of hiring a private chef in San Pedro Huamelula can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,131 MXN to 1,623 MXN per person.
For 13 people or more: 1,131 MXN
For 7 to 12 people: 1,128 MXN
For 3 to 6 people: 1,328 MXN
For 2 people: 1,623 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in San Pedro Huamelula?
We mainly offer six types of cuisine in San Pedro Huamelula: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Pedro Huamelula!






Talk to our chefs in San Pedro Huamelula
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Pedro Huamelula? You’ll get it. Tell us about your event in San Pedro Huamelula, and discover the best chefs who will customize every detail of your experience.










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