Private Chef in Rosarito
Rent one of our 239 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rosarito
Since the first private chef joined Take a Chef in Rosarito in April 2016, more than 239 Private Chefs have joined our platform in Rosarito and offered their services as private chefs anywhere in Estado de Baja California.
Starting in 2016, 4,911 guests have already enjoyed a chef in Rosarito. To book your chef in Rosarito, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,471 customized menu proposals, sending a total of 18,229 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 4,911 guests have enjoyed unique experiences with no hassle. Our guests in Rosarito usually book menus around 1,318 MXN per person, including 4.27 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rosarito.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
239 Private Chefs in Rosarito
Get to know more about our top rated Private Chefs in Rosarito












More than 4,900 guests have already enjoyed the experience
4.59 Chef
The guests in Rosarito have scored the experience with their Private Chef with a 4.59.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Rosarito received an average score of 4.72.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Rosarito has been scored with a 4.86 on average.
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1,471 menus personalized by our Private Chefs in Rosarito
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Martajada sauce roasted tomatoes, onion, jalapeno pepper and a touch of cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Pear salad spinach, arugula, bosch pear, walnuts, blue cheese and caramel vinaigrette
Tortilla soup chef's recipe
Green salad mixed lettuces, asparagus, green beans, celery, champagne vinaigrette
Grilled shrimp creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Filet mignon herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Grilled variety of mushrooms , creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Vanilla creme brulle a classic
Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter
Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco
Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos
Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick
Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile
Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling
Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices
Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices
Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness
Green salad with cilantro lime dressing: a crisp and refreshing salad made with mixed greens, cucumber slices, cherry tomatoes, sliced avocado, and thinly sliced red onion. serve it with a zesty cilantro lime dressing made with fresh cilantro, lime juice, olive oil, garlic, honey, salt, and pepper
Grilled chicken: marinated in a blend of local spices
Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce
Grilled fish: marinated in a mixture of lime juice, cilantro, garlic
Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika
Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder
Ground beef: seasoned ground beef cooked with onions, garlic and other spices
Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices
Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,
Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,
Churros con cajeta: crispy churros dusted in cinnamon sugar, served with a side of rich and sweet cajeta (caramelized goat's milk)
Flan
Key lime pie
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Stuffed jalapeños: jalapeño pepper stuffed with cream cheese and peanuts wrapped in bacon
Street elotes: corn on the cob boiled in chicken broth topped with mayonnaise, cotija cheese, tajin and cilantro
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Grilled cheese: piece of fresh grilled cheese with a topping of olive oil and cilantro accompanied with tortilla chips
Rajas poblanas: thin strips of poblano chile cooked with tender corn kernels, red onion, cilantro and cream accompanied by tortilla chips
Tostadas: fried corn tortillas with a topping of refried beans, mixed salad and the protein of your choice (chicken, beef, pork, shrimp or fish) accompanied by a sauce of fresh and dried chilies
Beef tacos: handmade corn tortilla spread with avocado puree filled with pieces of grilled beef and a topping of pico de gallo accompanied by a fresh chili sauce
Chicken tacos: handmade corn tortillas spread with refried beans filled with grilled chicken breast with a topping of broccoli sprouts drizzled with chipotle mayonnaise
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Tortilla soup: made with a broth of tomatoes, chicken and tortillas with a topping of fried tortilla chips, sour cream and cilantro
Charro beans: red beans with bacon, cilantro, jalapeños and red onion
Golden tacos: fried rolled corn tortillas filled with chicken and a topping of fresh lettuce, fresh cheese, sour cream and cilantro accompanied by a chicken broth
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Chicken mole: grilled chicken breast bathed in red mole accompanied by red rice and sautéed vegetables
Chicken tinga: shredded chicken breast stewed with tomato sauce, dried chili peppers and sour orange juice accompanied by mexican rice and refried beans
Chicken fajitas: thin strips of chicken breast sautéed with red onion and bell pepper strips, served with wheat flour tortillas and fresh chili sauce and rice
Beef fajitas: thin strips of skirt steak sautéed with red onion and bell pepper strips, accompanied by wheat flour tortillas and fresh chili sauce and rice
Mexican-style grilled meat: grilled ribeye cuts accompanied by nopales, roasted chives and avocados with tomato sauce and fresh chili peppers
Pork loin in green sauce: pork loin stewed in a sauce of green tomatoes and fresh chili peppers accompanied with white rice and sautéed vegetables
Frijol con puerco: black beans stewed with pork ribs accompanied with mexican rice and tortillas
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Chile relleno: roasted poblano chile stuffed with stewed ground beef and cheese, topped with a sauce of tomatoes and fresh chiles, accompanied by mashed potatoes
Enchiladas suizas: corn tortillas filled with chicken bathed in a creamy green chile sauce with a topping of sour cream and cilantro
Rice pudding
Tres leches cake
Warm corn tortillas
Warm flour tortillas
Corn and flour tortillas
Mild homemade salsa
Pico de gallo
Spicy homeade salsa
Grilled onions
Pork al pastor
Grilled chicken
Mexican chorizo
Grilled steak
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Potato & chorizo quesadillas (2 pieces)
Tinga tostada
Chicken pibil style
Chicken breast in mole sauce
Beef tampiqueña style
Rice pudding
Papaya sweets
Sopa de tortilla
Sopa de lima
Warm chips and mild or spicy salsa
Chicken "pastel azteca "
Chicken enchiladas with red sauce
Chicken enchildas with green sauce
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Aztec soup
Corn soup
Cesar salad with chicken
Chipotle sauce meatballs
Chicken stuffed of cheese and red mole
Fish "a la talla" style
Pork skin huarache and nopalitos salad
Chocomole mousse
Drunken fruits and mango sauce
Corn bread and caramel sauce
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Traditional guacamole to share
Green shrimp aguachile toast, prepared with serrano chili and coriander
Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Beef fillet bathed in poblano sauce, with mashed potatoes
Fritters bathed in sweet piloncillo cinnamon and guava sauce, ice cream on the side
Lime cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rosarito.
What does a private chef service include in Rosarito?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rosarito?
The price of renting a chef in Rosarito can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 902 MXN to 1,333 MXN. For groups of 13 people or more, the price is 902 MXN per person. For groups of 7 to 12 people, the cost is 990 MXN per person. For groups of 3 to 6 people, the rate is 1,190 MXN per person, and for 2 people, the price is 1,333 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rosarito?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 239 chefs available in Rosarito. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rosarito who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rosarito?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rosarito
Discover more details about our private chefs and their services.
The average age of our private chefs in Rosarito
Percentage of our women chefs in Rosarito.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rosarito.
Percentage of services with kids in Rosarito.
Maximum number of bookings for a personal chef by a single client in Rosarito.
Increase in the number of bookings for a chef from last year in Rosarito.
Languages spoken by our personal chefs in Rosarito.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rosarito.
Average timeframe from sending the request to booking.
How many chef services are booked in Rosarito each month?
Private chef reservations can vary seasonally depending on the destination. In Rosarito, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rosarito.
Cost of a private chef in Rosarito
The cost of hiring a private chef in Rosarito can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 902 MXN to 1,333 MXN per person.
For 13 people or more: 902 MXN
For 7 to 12 people: 990 MXN
For 3 to 6 people: 1,190 MXN
For 2 people: 1,333 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rosarito!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rosarito?
We mainly offer six types of cuisine in Rosarito: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rosarito!






Talk to our chefs in Rosarito
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rosarito? You’ll get it. Tell us about your event in Rosarito, and discover the best chefs who will customize every detail of your experience.










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