Private Chef in Perote
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Perote
Since the first private chef joined Take a Chef in Perote in April 2016, more than 16 Private Chefs have joined our platform in Perote and offered their services as private chefs anywhere in Perote.
Starting in 2016, 541 guests have already enjoyed a chef in Perote. To book your chef in Perote, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 54 customized menu proposals, sending a total of 421 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 541 guests have enjoyed unique experiences with no hassle. Our guests in Perote usually book menus around 1,409 MXN per person, including 3.26 courses, sharing an average of 4.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Perote.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Perote
Get to know more about our top rated Private Chefs in Perote












More than 500 guests have already enjoyed the experience
4 Chef
The guests in Perote have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Perote received an average score of 4.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Perote has been scored with a 5 on average.
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54 menus personalized by our Private Chefs in Perote
Every occasion is unique - make sure you have the right chef and menu for it!








-mi pampa linda- argentine empanadas made hand made dough stuffed ground beef, bell pepper, onion, olives. served w/ spicy chimichurru sauce
-calamus - crispy baby squid served with a tamarind and chipotle chile sauce
-shrimp flower- shrimp sautee in fine herbs ghee on roasted garlic cauliflower
-seasonal curricanes- catch of the day stuffed w/ seasonal vegetables. served w/ serrano chile ponzu sauce
-garden salad- seasonal green leaves, baby beet, red onion, walnuts, feta cheese. oregano & balsamic vinaigrette
- crispy- fresh green leaves, crispy bacon, roasted corn, cherry tomatoes and fennel vinaigrette
-fresh breeze- cucumber & green apple gazpacho. served w/ homemade croutons
- poblano chile cream- poblano chile, roasted potatoes, sweet corn. served w/ regional fresh chesse & crispy tortilla
-healthy and delicious-. catch of the day sautéed with thyme and chives. served with grilled seasonal vegetables and quinoa with pesto
-tender night- slow cooked short ribs in morita chile sauce with polenta cream and grilled plantain
-ravioli- homemade ravioli stuffed with chicken and vegetables roasted. served with tequila flambeed sauce
-zarandeado- zarandeado grilled shrimp accompanied by green basmati rice, seasonal vegetables and cilantro-habanero chimichurri
-laura's cake- bananas & dulce de leche cream cheese cake
-anna pavlova- traditional pavlova served with whipped cream and seasonal fruits
-chocolate lovers- chocolate ganache and berries tartlet
Lemon parfait. lemon mousse on orange crunchy cookies
Sope de chorizo regional( sope de maíz, frijoles refritos, chorizo regional, lechuga, crema, queso cotija)
Guacamole and chips( guacamole fresco, pico de gallo y chips de maíz)
Tamal de pollo en salsa verde( tamal relleno de pollo desmenuzado, salsa verde, crema agria y verdolagas frescas)
Ceviche de pescado (pescado fresco local, pepino, cebolla morada, elote rostizado, cilantro, chile jalapeño y chips)
Queso fundido(queso menonita, chorizo de cerdo, frijoles, aguacate y cilantro)
Fajitas de pollo( tiras de pechuga de pollo, pimientos rostizados, ajo, cebolla, tortilla y salsa tatemada)
Carne asada( carne asada, tortillas, guacamole, pico de gallo, salsa picante y limones)
Cochinita pibil(carne de cerdo ahumada por 10 horas, marinado pibil, frijoles negros y cebolla morada curtida)
Taco de camarón crujiente (camarón crujiente, ensalada agridulce de col, mayo de habanero y tortilla hecha a mano)
Carlota de limón (galleta de vainilla, crema de limón, piel de limón y menta)
Empanada frita de mango(empanada rellena de mango local, queso fresco, canela y azúcar morena)
Zuppa toscana
Sopa minestrone
Ensalada caprese
Solomillo de cerdo en salsa de oporto y puré de manzana
Pasta fra diavolo
Pasta carbonara
Gnocchi primavera salsa rose
Pollo parmigiana
Bistecca parmigiana di manzo
Pollo al cacciatora
Medallones de res en salsa de orégano
Pasta putanesca
Pasta al pesto
Strudel de manzana y helado de macadamia
Volcán de chocolate
Tiramisu tradicional
Tarta de frutas
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- charcuterie board: assortment of cheeses and charcuteries for all tastes
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
-.spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
-.choripán: argentine sandwich with sausage, was recognized as one of the best in the world
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
-.spinach and zucchini savory cake: salty cake with a touch of genoese style!
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Peruvian ceviche squared fish, celery, tomato, cucumber, chili, corn and tiger's milk
Tuna tartare small cubes of tuna, avocado, chives, soy sauce, ginger and cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Coconut shrimp with salad, and mango and ginger dressing
Shaked rapper fillet shaken fish fillet, corn risotto, pickled vegetables and oregano sauce
Lemon pie creamy lemon pie, with strawberries
Huitlacoche and ricotta dumplings with mushroom and chile pasilla consomé
Mushroom tiradito with chintextle and cilantro cream
Cecina tartar with chile mixe, tomato compote and cilantro
Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)
Zucchini noodles with apple and celery, almond and ricotta cheese with lime vinagrette
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Short rib with black mole, sweet potato pure and corn
Spanish style rice with pork belly
Jack fruit and roasted brussel sprouts with adobo tacos
Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies
Arroz con leche (mexican style rice pudding) with fresh mango and avocado (vegan)
Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)
Apple millefeuille with vanilla sauce and orange sorbet
Aztec soup (traditional mexican soup, the best!!)
Poblana soup (with pumpink flower, cheese, chile poblano (not spicy))
Tlalpeño soup (traditional mexican soup)
Setas soup (moshrooms)
Chile xcatic (shrimp and chesse)
Peninsular shrimp (with mango cooli)
Fish guajillo, ajillo empanizado our diabla
Veracruzana fish (traditional mexican food)
Mole poblano with chicken or pork
Pork in guajillo souce
Pork with pipián green or red (you need tasted)
Arrachera beef
Tampiqueña beef
Buñuelos with hot chocolate
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Perote.
What does a private chef service include in Perote?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Perote?
The price of renting a chef in Perote can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 975 MXN to 1,423 MXN. For groups of 13 people or more, the price is 975 MXN per person. For groups of 7 to 12 people, the cost is 1,055 MXN per person. For groups of 3 to 6 people, the rate is 1,274 MXN per person, and for 2 people, the price is 1,423 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Perote?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Perote. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Perote who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Perote?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Perote
Discover more details about our private chefs and their services.
The average age of our private chefs in Perote
Percentage of our women chefs in Perote.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Perote.
Percentage of services with kids in Perote.
Maximum number of bookings for a personal chef by a single client in Perote.
Increase in the number of bookings for a chef from last year in Perote.
Languages spoken by our personal chefs in Perote.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Perote.
Average timeframe from sending the request to booking.
How many chef services are booked in Perote each month?
Private chef reservations can vary seasonally depending on the destination. In Perote, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Perote.
Cost of a private chef in Perote
The cost of hiring a private chef in Perote can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 975 MXN to 1,423 MXN per person.
For 13 people or more: 975 MXN
For 7 to 12 people: 1,055 MXN
For 3 to 6 people: 1,274 MXN
For 2 people: 1,423 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Perote?
We mainly offer six types of cuisine in Perote: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Perote!






Talk to our chefs in Perote
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Perote? You’ll get it. Tell us about your event in Perote, and discover the best chefs who will customize every detail of your experience.










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