Private Chef in Parras de la Fuente
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Parras de la Fuente
Since the first private chef joined Take a Chef in Parras de la Fuente in November 2020, more than 12 Private Chefs have joined our platform in Parras de la Fuente and offered their services as private chefs anywhere in Estado de Coahuila de Zaragoza.
Starting in 2020, 306 guests have already enjoyed a chef in Parras de la Fuente. To book your chef in Parras de la Fuente, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 53 customized menu proposals, sending a total of 377 messages to their guests, who rated their experience with an average score of 4.26 out of 5.
Since the first dinner provided by Take a Chef, 306 guests have enjoyed unique experiences with no hassle. Our guests in Parras de la Fuente usually book menus around 1,299 MXN per person, including 3.4 courses, sharing an average of 3.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Parras de la Fuente.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Parras de la Fuente
Get to know more about our top rated Private Chefs in Parras de la Fuente












More than 300 guests have already enjoyed the experience
4.01 Chef
The guests in Parras de la Fuente have scored the experience with their Private Chef with a 4.01.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Parras de la Fuente received an average score of 4.79.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.3 Cleaningness
The cleanup of the kitchen and dining area in Parras de la Fuente has been scored with a 4.3 on average.
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53 menus personalized by our Private Chefs in Parras de la Fuente
Every occasion is unique - make sure you have the right chef and menu for it!








Mushroom tiradito with chintextle and cilantro cream
Shrimp and tuna chared aguachile with pasion fruit and mango
Acapulco style ceviche (fresh fish, tomato and ginger)
Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)
Zucchini noodles with apple and celery, toasted almond and almond cheese with lime vinagrette
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Short rib with black mole, sweet potato pure and corn
Tumbada style rice (risotto) with charred octopus and pork belly
Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies
Apple millefeuille with vanilla sauce and orange sorbet
Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)
Goat cheese flan with whipped cream almond
Peruvian ceviche squared fish, celery, tomato, cucumber, chili, corn and tiger's milk
Tuna tartare small cubes of tuna, avocado, chives, soy sauce, ginger and cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Coconut shrimp with salad, and mango and ginger dressing
Shaked rapper fillet shaken fish fillet, corn risotto, pickled vegetables and oregano sauce
Lemon pie creamy lemon pie, with strawberries
Bruschetta de burrata y tomate cherry con aceite de oliva y orégano
Arancini de azafrán y prosciutto
Tartaletta de carpaccio de rea en costra de pimientas y café con aceite de trufa
Ensalada caprese con pesto de albahaca
Ensalada de rucula, nuez , pera y gorgonzola con aderezo de miel y vinagre balsámico
Sopa de hongos y trufa blanca
Raviolis de hongos en salsa de quesos con trufa blanca
Risotto de hongos con trufa blanca
Tagliolini al tartufo – pasta fresca hecha a mano con mantequilla de trufa negra, parmesano y un toque de yema de huevo
Raviolis de hongos o carne en salsa bolognese
Affogato al cafe
Perla de tiramisú
Pana cotta de vainilla y frutos rojos
Beef fillet aguachile in white wine vinaigrette, habanero, and black sesame (land & sea fusion)
Mussels in white wine scented with lemongrass
Slices of salmon or tuna marinated in jaguar milk with sweet potato chips and papa (potato)
Lobster (with extra cost, please inquiry for details)
Shrimp crown flamed with tequila and roasted pineapple
Poblano risotto with shrimp, squid, and mushrooms
Chocolate mousse with petals and red berries
Dark chocolate snacks with grasshoppers and rose petals (optional)
Panna cotta to taste
Carpaccio de salmón y vinagreta de limón y alcaparras
Antipasto de champiñones al vino blanco
Carpaccio de filete de res y queso parmesano
Bruschetta de prosciutto con rúcula y parmesano
Centro de filete de res angus, espárragos y portobello relleno de panceta
Ensalada capresse
Calamares a la romana en salsa arrabiata
Ravioli de carne en salsa pomodoro
Sea food rissotto with serrano ham
Lomo de mero a las brasas en salsa de langostino
Souffle pedro ximénez
Pannacotta de menta y coulis de frutos rojos
Cascada o volcán de chocolate con helado de vainilla
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Pico de gallo: salad of finely diced onion, tomato, cilantro and serrano chiles seasoned with lemon juice, corn oil and apple cider vinegar, accompanied by tortilla chips
Red sauce and green sauce: roasted red tomato sauce and dried chili peppers and green tomato sauce and roasted serrano chili peppers accompanied by tortilla chips
Yellowfin tuna tartare: fine cubes of raw yellowfin tuna loin seasoned with finely chopped red onion, cilantro, soy sauce, smoked sesame oil served on a bed of avocados accompanied by crackers
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Coconut shrimp: shrimp coated in flour and coconut flakes served with a peach and chipotle sauce
Shrimp skewers: grilled shrimp skewers accompanied by sautéed vegetables
Chipotle shrimp: sautéed shrimp covered in a creamy chipotle sauce served on a bed of rice and a topping of chives
Tuna croquettes: a mixture of mashed potatoes and tuna made into breaded balls and deep fried, accompanied by a spicy garlic sauce
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Peanut crusted salmon fillet: pan-seared salmon fillet with a peanut crust and tamarind sauce served on a bed of quinoa and a salad of arugula and cherry tomatoes
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Fried whole fish: fried whole fish served with green salad and rice
Shrimp and clam risotto: creamy rice with shrimp, clams and asparagus served with garlic bread
Sea & land paella: paella rice with shrimp, squid, clams, chicken and pork served with garlic bread
Pulpo a la gallega: pieces of octopus sautéed in butter, garlic and onion served on a bed of potatoes and olives sprinkled with paprika
Orange pudding with pineapple
Quesadillas_ tortilla de harina o maiz con queso ala plancha
Sopes. tortilla frita con frijol, chorizo, lechuga, jitomate y queso
Taquitos dorados rollitos de tortilla de maiz frita con pollo y topin de lechuga, crema, queso y salsa
Fajitas de pollo y res. pollo y carne de res cotadas en tiras y salteadas con cebolla y pimientos frescos acompañados de arroz, frijol, tortilla, salsa y crema acida
Taquiza. tacos de tinga de pollo, chicharrón en salsa verde, papa con chorizo, arroz y frijol
Chilaquiles, tortilla frita de maíz con pollo o res, salsa verde o roja, acompañado de frijoles y con toping de cilantro, cebolla morada, crema, queso y aguacate
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Chicken tacos dorados with fresh cheese and cream
Chicken tinga empanadas
Guacamole, tortilla chips
Pico de gallo, tortilla chips
Chicken with mole sauce and baby veggies
A la veracruzana fish with red rice
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Fish tacos, cabo style with coleslaw salad and spicy mayo
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake mexican dessert
Key lime pie
Berries cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Parras de la Fuente.
What does a private chef service include in Parras de la Fuente?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Parras de la Fuente?
The price of renting a chef in Parras de la Fuente can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,056 MXN to 1,600 MXN. For groups of 13 people or more, the price is 1,056 MXN per person. For groups of 7 to 12 people, the cost is 1,139 MXN per person. For groups of 3 to 6 people, the rate is 1,252 MXN per person, and for 2 people, the price is 1,600 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Parras de la Fuente?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Parras de la Fuente. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Parras de la Fuente who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Parras de la Fuente?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Parras de la Fuente
Discover more details about our private chefs and their services.
The average age of our private chefs in Parras de la Fuente
Percentage of our women chefs in Parras de la Fuente.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Parras de la Fuente.
Percentage of services with kids in Parras de la Fuente.
Maximum number of bookings for a personal chef by a single client in Parras de la Fuente.
Increase in the number of bookings for a chef from last year in Parras de la Fuente.
Languages spoken by our personal chefs in Parras de la Fuente.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Parras de la Fuente.
Average timeframe from sending the request to booking.
How many chef services are booked in Parras de la Fuente each month?
Private chef reservations can vary seasonally depending on the destination. In Parras de la Fuente, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Parras de la Fuente.
Cost of a private chef in Parras de la Fuente
The cost of hiring a private chef in Parras de la Fuente can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,056 MXN to 1,600 MXN per person.
For 13 people or more: 1,056 MXN
For 7 to 12 people: 1,139 MXN
For 3 to 6 people: 1,252 MXN
For 2 people: 1,600 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Parras de la Fuente?
We mainly offer six types of cuisine in Parras de la Fuente: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Parras de la Fuente!






Talk to our chefs in Parras de la Fuente
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Parras de la Fuente? You’ll get it. Tell us about your event in Parras de la Fuente, and discover the best chefs who will customize every detail of your experience.










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