Private Chef in Navolato
Hire one of our 14 Private Chefs in Navolato and personalize your menu, 426 clients in Navolato have already booked their chef!
Private Chef in Navolato
Since the first Private Chef who joined Take a Chef in Navolato in May, 2016, more than 14 Private Chefs have joined our platform in Navolato and offer their services as Private Chef anywhere in Navolato.
Starting from 2016, 426 guests have already enjoyed a Private Chef in Navolato through Take a Chef. Up until today, our chefs have shared 92 customized menu proposals, sending a total of 276 messages to their guests, who rated their experience with an average score of 5 out of 5.
Our guests in Navolato usually book menus around 1402.1 MXN per person, including 3.6 courses, sharing an average of 4.26 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Navolato!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Navolato
Get to know more about our top rated Private Chefs in Navolato
More than 400 guests have already enjoyed the experience
5 Chef
The guests in Navolato have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Navolato received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Navolato has been scored with a 5 on average.
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92 menus personalized by our Private Chefs in Navolato
Every occasion is unique - make sure you have the right chef and menu for it!
Huarache de ensalada de nopal y chapulines
Infladita de cochinita pibil
Tartar de atún
Camarones a la vainilla
Quesadilla de huitlacoche
Sopa de fideo seco
Sopa de la milpa
Sopa tarasca
Taco de ensalada de nopal
Taco de rib eye prime
Tostada de tiradito de pescado
Chile en nogada
Filete de res al tequila
Mole negro con magret de pato
Paella
Pesca del día en mole del chef
Pesca del día en salsa de 3 chiles
Arroz con leche al licor 43
Churros con chocolate
Mouse de queso de cabra
Tamal canario
Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter
Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco
Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos
Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick
Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile
Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling
Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices
Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices
Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness
Green salad with cilantro lime dressing: a crisp and refreshing salad made with mixed greens, cucumber slices, cherry tomatoes, sliced avocado, and thinly sliced red onion. serve it with a zesty cilantro lime dressing made with fresh cilantro, lime juice, olive oil, garlic, honey, salt, and pepper
Grilled chicken: marinated in a blend of local spices
Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce
Grilled fish: marinated in a mixture of lime juice, cilantro, garlic
Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika
Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder
Ground beef: seasoned ground beef cooked with onions, garlic and other spices
Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices
Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,
Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,
Churros con cajeta: crispy churros dusted in cinnamon sugar, served with a side of rich and sweet cajeta (caramelized goat's milk)
Flan
Key lime pie
Guacamole bruschetta: toasted bread topped with a blend of mashed avocado, tomatoes, onions, and cilantro
Mediterranean salsa: a mix of diced tomatoes, olives, feta cheese, and jalapeños, served with tortilla chips
Mole hummus: hummus infused with mexican mole spices, served with vegetable sticks
Tuna ceviche with mediterranean flavors: fresh tuna marinated in lime juice, mixed with olives, capers, and diced tomatoes
Mediterranean quesadillas: quesadillas stuffed with a mix of mediterranean vegetables and feta cheese
Mexican greek salad: romaine lettuce, black olives, cherry tomatoes, cucumbers, and feta cheese with a cilantro-lime dressing
Tortilla soup with chickpeas: a hearty tomato-based soup with tortilla strips, chickpeas, and avocado
Grilled chicken with chipotle-lemon marinade: chicken breasts marinated in a blend of chipotle, lemon, and mediterranean herbs
Fish veracruz: white fish fillets baked with tomatoes, olives, capers, and mexican spices
Vegetarian enchiladas with spinach and feta: spinach and feta-filled enchiladas topped with a tomato and roasted red pepper sauce
Mango-lime greek yogurt parfait: layers of greek yogurt, mango, and lime-infused granola
Flan
Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings
Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango
Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing
Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro
Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice
Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado
Flan
Key lime pie
All breakfasts include fresh seasonal fruit and a beverage (juice, smoothie, coffee or tea)
Breakfast burritos: flour tortillas (2) filled with scrambled eggs, tomato, lettuce, beans and avocado
Chilaquiles (green or red): corn tortilla chips covered in green or red sauce. topped with cream, cheese and purple onion. choose no spicy, mild or spicy
Enfrijoladas: 3 cheese tacos covered in a bean homemade salsa, topped with grilled potatoes
Mexican avocado breakfast toast: toasted homemade bread topped with guacamole, tomato slices and fresh cheese chilaquiles (green or red): corn tortilla chips covered in green or red sauce. topped with cream, cheese and purple onion. choose no spicy, mild
Huevos rancheros: corn tostadas (2) with beans covered with fried eggs topped with red sauce. choose no spicy, mild or spicy
Molletes: mexican bread (bolillo) topped with beans, melted cheese an mexican sauce. add chorizo. the traditional mexican breakfast toast
Tres leches pancakes: fluffy pancakes soaked in a sweet milk mixture, topped with whipped cream and fresh fruit
French toast: classic french toast sticks (6) served with homemade dulce de leche or macerated strawberries
Mexican hot chocolate oatmeal: creamy oatmeal flavored with cocoa powder and cinnamon, topped with chopped toasted almonds and a drizzle of honey
Breakfast wrap: 2 homemade crepes filled with cream cheese, seasonal fruit and raw honey
Mango coconut smoothie bowl: a tropical blend of mango, coconut milk, and greek yogurt, topped with sliced banana, shredded coconut, and granola
Piña colada parfait: layers of pineapple chunks, coconut-flavored greek yogurt, and toasted coconut flakes, garnished with a cherry on top
Chilled crab gaspacho jerez pepino amarillo peppers smoked paprika baja california extra virgin oil ajo tajin croutons
Chocolate clam baja california style ceviche tropical cilantro couscous salad
Tequila lime cornish hen sous vide blistered peppers manchego mash
Passion fruit crème posset seasonal sweet spoon
Mexican bruschetta. pork skin, avocado mousse and fried chorizo
Shrimp mini empanada along with poblano sauce
Grandma croquettes, jalapeño and goat cheese
Chicken tinga tetela with a peanut sauce and picket onion
Traditional tortilla soup served on the tablet, fresh avocado,sour cream and cilantro
Shrimp or fish sope served over creamy salsa verde and fresh lettuce
New york stake with green pipian (pumpking seeds sauce) potatoe parmentier and sauted mushroom
Catch of the day veracruzana (tomaron, capers and olives sauce) served with saffron rice
Braised pork shanks with adobo sauce along with salad, handmade tortillas, fresh salsas
Grandma chicken mole. sous vide chicken breast served with mexican rice and roasted veggies
Mexican tequila flan with orange sauce
Passion fruit mousse or panna cotta
Mexican chocolate-mole mousse
Choyero popers with bacon - cream cheese and smoked marlin
Crispy chiken taquitos ( roasted chiken - lettuce - sour cream - cheese )
Fresh catch of the day (citrus butter / cappers creamy velute with organic vegetables and parmesan risotto
Apple strudel ( apple -cinamon - nuts -vanilla ice cream )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Navolato.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Navolato is 1678 MXN per person. Between 3 and 6 people, the average price is 1355 MXN per person. Between 7 and 12 people, the average price is 1206 MXN. For 13 or more people the average price is 1044 MXN. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Navolato there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 426 guests in Navolato, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Navolato
Discover more details about our Private Chefs in Navolato and their services.
How many Private Chef services are booked in Navolato each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Navolato, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Navolato, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Navolato?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Navolato is 1678 MXN per person. Between 3 and 6 people, the average price is 1355 MXN per person. Between 7 and 12 people, the average price is 1206 MXN. For 13 or more people the average price is 1044 MXN.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Navolato on each particular month of the year.
What is the most reserved type of cuisine in Navolato?
We mainly offer six types of cuisine in Navolato: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Navolato is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Navolato!
Discover our Private Chefs
Each Private Chef in Navolato is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Navolato who will personalize every detail of your experience.
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