Private Chef in Mexico City
Rent one of our 984 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mexico City
Since the first private chef joined Take a Chef in Mexico City in July 2015, more than 984 Private Chefs have joined our platform in Mexico City and offered their services as private chefs anywhere in Ciudad de México.
Starting in 2015, 32,554 guests have already enjoyed a chef in Mexico City. To book your chef in Mexico City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,302 customized menu proposals, sending a total of 190,523 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 32,554 guests have enjoyed unique experiences with no hassle. Our guests in Mexico City usually book menus around 1,253 MXN per person, including 3.49 courses, sharing an average of 3.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mexico City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
984 Private Chefs in Mexico City
Get to know more about our top rated Private Chefs in Mexico City












More than 32,500 guests have already enjoyed the experience
4.51 Chef
The guests in Mexico City have scored the experience with their Private Chef with a 4.51.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Mexico City received an average score of 4.58.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Mexico City has been scored with a 4.73 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
20,302 menus personalized by our Private Chefs in Mexico City
Every occasion is unique - make sure you have the right chef and menu for it!








Mushroom tiradito with chintextle and cilantro cream
Almond cream and zucchini dumplings with coconut ajo blanco and aov
Shrimp al ajillo dumpling with mushrooms consome and ginger
Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)
Zucchini noodles with apple and celery, almond and ricotta cheese with lime vinagrette
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Jack fruit and roasted brussel sprouts with adobo tacos
Short rib with black mole, sweet potato pure and corn
Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies
Arroz con leche, with almond milk, (mexican style rice pudding) with fresh mango and avocado (vegan)
Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)
Apple millefeuille with vanilla sauce and orange sorbet
Aztec soup (traditional mexican soup, the best!!)
Poblana soup (with pumpink flower, cheese, chile poblano (not spicy))
Tlalpeño soup (traditional mexican soup)
Setas soup (moshrooms)
Chile xcatic (shrimp and chesse)
Peninsular shrimp (with mango cooli)
Fish guajillo, ajillo empanizado our diabla
Veracruzana fish (traditional mexican food)
Mole poblano with chicken or pork
Pork in guajillo souce
Pork with pipián green or red (you need tasted)
Arrachera beef
Tampiqueña beef
Buñuelos with hot chocolate
Chalupas poblanas
Mini sopes de tuétano
Platanitos rellenos de queso oaxaca
Sopa azteca
Pote posolatl (esencia de pozole)
Crema conde
Caldo tlalpeño
Arrachera servida con guacamole, frijoles refritos, enchiladas de mole, chiles toreados, quesadilla
Rib eye al termino de eleccion del cliente, con papa al horno y tradicional salsa
New york al termino de elección del cliente, guarnición a elección del cliente
Picaña de res al termino de elección del cliente, guarnición a elección del cliente
Las guarniciones pueden ser (frijoles charros, arroz rojo, guacamole, pure de manzana, elote amarillo, quesadillas, guacamole, papa horno, chorizo argentino, chistorra)
Arroz con leche
Flan napolitano
Tarta de manzanas
Fresas jubilee
Platanos flambeé
Fresas cubiertas de chocolate
Empanadas argentinas
Taquitos gobernador
Taquitos de tuétano
Carpaccio de filete de res high choice
Clam chowder
Rib eye high choice
Filete de res high choice
T-bone importado
Tomahawk high choice
Strudel de manzana y helado de macadamia
Volcán de chocolate
Tostadas de salmon
Camarones yutzui
Baby squid picantes
Baby squid dulces
Edamame
Sopa misoshiru
Sopa de ramen (pollo, res o camaron)
Yakimeshi negro (tradicional yakimeshi mixto, pollo, res o camarón, salteado con tinta de calamar
Gohan especial (tradicional arroz al vapor, con camarones o pasta de cangrejo, acompañado de tampico habanero)
Salmón en salsa teriyaki (acompañado de verduras al vapor y arroz gohan)
Tapioca
Matcha de tiramisu
Helado tempura
Helado de te verde
Traditional guacamole in molcajete
Egg plant butter with home made bread
Tuna tostadas, salsa macha of ancho chili, avocado, ponzu
Crispy oyster mushroom tacos, chipotle, tomatillo dreassing
Baby artichoke salad, fava beans, fried leek and fennel vinaigrette
Tropical coconut milk ceviche, cucumber, cilantro, sweet potato, and jinger
Mini tamales filled with fresh chesse and epazote, green sauce
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Chicken breast with green mole sauce, nopales, corn and sautéed cambray onions
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Traditional pork carnitas with home made tortillas
Roasted couliflower, pastor adobo, grilled pineapple, cabbage salad
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Flan de cajeta
Mexican chocolate fondant
Lemon pie
Seasonal sorbet
Tres leches cake
Guacamole
Sopes de tinga
Quesadillas fritas
Taco de carnitas de cerdo
Taco de carnitas de coliflor
Sopa tarasca
Crema de elote
Sopa azteca
Pollo con mole arroz y vegetales rostizados
Filete de huachinango a la veracruzana, arroz pilaf y esparragos
Puntas de res con adobo, papas rotizadas
Chile en nogada relleno de lentejas
Churros
Flan napolitano
Arrlz con leche
Marlin birria . melted cheese, flour tortilla, organic beans, pickled onion
Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi
Creamy esquite with escamoles . green oil, butter, parmesan, and epazote air
Caesar salad & head cheese . house dressing, and crispy garlic
Duck confit gordita . chintextle, ayocote beans, brussel sprouts
Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette
Roasted tomato soup, huazontle croquettes with requeson, orange oil
Rigatonni & ragout . pork belly, salsa macha, parmesano
Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts
Artichoke soup . quail egg, pistachios, and cactus paddles
Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan
Duck breast . wasp honey glaze, sweet potato purée, blackberry mole
Beer-braised beef tongue. carrot purée, homemade mole
Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini
Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites
Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito
Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta
Squash blossom flan and mamey ice cream
Coconut tamale
Mexican chocolate mousse . chili ancho and orange
Manchego cheese tart with guava paste and berrys
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mexico City.
What does a private chef service include in Mexico City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mexico City?
The price of renting a chef in Mexico City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 758 MXN to 1,365 MXN. For groups of 13 people or more, the price is 758 MXN per person. For groups of 7 to 12 people, the cost is 923 MXN per person. For groups of 3 to 6 people, the rate is 1,029 MXN per person, and for 2 people, the price is 1,365 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mexico City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 984 chefs available in Mexico City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mexico City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mexico City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mexico City
Discover more details about our private chefs and their services.
The average age of our private chefs in Mexico City
Percentage of our women chefs in Mexico City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mexico City.
Percentage of services with kids in Mexico City.
Maximum number of bookings for a personal chef by a single client in Mexico City.
Increase in the number of bookings for a chef from last year in Mexico City.
Languages spoken by our personal chefs in Mexico City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mexico City.
Average timeframe from sending the request to booking.
How many chef services are booked in Mexico City each month?
Private chef reservations can vary seasonally depending on the destination. In Mexico City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mexico City.
Cost of a private chef in Mexico City
The cost of hiring a private chef in Mexico City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 758 MXN to 1,365 MXN per person.
For 13 people or more: 758 MXN
For 7 to 12 people: 923 MXN
For 3 to 6 people: 1,029 MXN
For 2 people: 1,365 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Mexico City!
8 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Mexico City?
We mainly offer six types of cuisine in Mexico City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mexico City!






Talk to our chefs in Mexico City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mexico City? You’ll get it. Tell us about your event in Mexico City, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Mexico City where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.