Private Chef in Mesones Hidalgo
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Mesones Hidalgo
Since the first private chef joined Take a Chef in Mesones Hidalgo in December 2018, more than 15 Private Chefs have joined our platform in Mesones Hidalgo and offered their services as private chefs anywhere in Mesones Hidalgo.
Starting in 2018, 1,672 guests have already enjoyed a chef in Mesones Hidalgo. To book your chef in Mesones Hidalgo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 309 customized menu proposals, sending a total of 1,041 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 1,672 guests have enjoyed unique experiences with no hassle. Our guests in Mesones Hidalgo usually book menus around 1,367 MXN per person, including 4.04 courses, sharing an average of 4.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mesones Hidalgo.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Mesones Hidalgo
Get to know more about our top rated Private Chefs in Mesones Hidalgo
More than 1,600 guests have already enjoyed the experience
4.5 Chef
The guests in Mesones Hidalgo have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Mesones Hidalgo received an average score of 4.5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Mesones Hidalgo has been scored with a 4.5 on average.
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309 menus personalized by our Private Chefs in Mesones Hidalgo
Every occasion is unique - make sure you have the right chef and menu for it!
Japanese miso cucumber salad & seaweed
Edamame hummus & nori cracker
Miso glazed eggplant
Spicy chicken yakitori
Miso soup, tofu & wakame seaweed
Tempura prawns with spicy mayonnaise
Selection of traditional sushi, vegetable & local fish
Spicy sesame egg ramen, miso broth
Gyudon / japanese beef rice bowl bowl
Oyakodon / chicken, egg, onions & dash
Seared tuna, avocado, soy, sesame & lime
Soba noodles, ginger, sesame, soy, snap peas
Japanese cheesecake
Castella cake
Kabocha squash pie
Matcha cookies
Chickpea & fennel hummus on toasted rye sourdough
Marinated olives, manchego & salted almonds
Cured mackerel, walnut & apple salad
Cold cucumber & watercress soup
Roasted beetroot, spiced shrimps, labeneh yoghurt, and fresh herbs
Confit tuna niciose salad, green beans, tomato & radish
Roasted watermelon salad, local hard cheese, cucumber & mint
Slow cooked fennel spiced chicken with creamy polenta
Charred mackerel & avocado, red onion coriander salsa
Chickpea & fennel falafels, pumpkin tzatziki yoghurt
Pan fried snapper, provencal vegetables and lemon oil
Seasonal fruit & greek yoghurt
Chocolate mousse
Roasted apple crumble & vanilla anglaise
Almond & honey cake, seasonal fruit yoghurt
Toasted spiced nuts
Marinated olives, manchego, salted olives
Fish cakes & curry mayonnaise
Toasted flat breads & dips
Seared tuna, avocado, soy, sesame & lime
Chicken liver parfait, toasted rye sourdough, seasonal fruit chutney
Marinated beetroot, fresh cheese curd, pine nuts and red wine vinegar dressing
Local mushroom soup, herb pesto, warm seeded bread
Spiced caramel short rib, sweetcorn succotash, chilli & coriander
Slow poached chicken, grain tabouleh, carrots and roasting jus
Fillet of red snapper, ginger pumpkin & bouillabaisse sauce
Baked potato risotto, lemon cashew cream, parsley pesto
Chocolate brownie & vanilla ice cream
Seasonal fruit fool, yoghurt, jam, nut caramel
Seasonal fruit cheesecake & coulis
Local cheese plate, crackers & fruit chutney
Classic steak tartare toasted seeded bread
Confit local catch on toasted rye & parsley
Mushroom & parmesan arancini
Cucumber & mint gazpacho
Dorade ceviche, avocado, mango & tostadas
Calves liver parfait, toasted sourdough & pear chutney
Slow caramel braised buffalo short ribs, carrot & anise
Steamed local catch, mole verde & basmati rice
Curried cauliflower, potato sag aloo, yoghurt & coriander
Oaxacan cacao mousse & frozen yoghurt
Mango & sticky rice with coconut cream
Seasonal fruit fool, nut praline & vanilla yoghurt
Potato & white fish croquettes & taramasalata
Confit mackerel on toasted rye & fennel
Spiced breaded goujons & curry mayonnaise
Traditional mexican fish pozole sopa
Charred local fish, avocado, sesame & soy
Dorada ceviche, mango & tostadas
Local snapper, calabaza & bouillabaisse sauce
Steamed local catch, mole verde & sweet potato
Spicy mexican local catch ,tomato, rice & beans
Oaxacan cacao mousse
Arroz con leche with vanilla ice cream
Mango & sticky rice with coconut cream
Carpaccio de betabel con queso de cabra, reducción balsámica y nuez caramelizada
Ceviche de pescado blanco con leche de coco, un toque de limón
Ceviche de atún fresco, acompañado de aguacate, pepino, cebolla morada y mango
Tartar de res
Carpaccio de pulpo con vinagreta de citricos
Pasta carbonara con queso parmesano rayado
Ravioli de espinaca y ricotta en salsa pomodoro
Sopa de jitomate rostizado con hierbas finas. (vegano)
Crema de flor de calabaza con queso de cabra. (vegetariano)
Ravioli de pera con queso brie, en salsa de roquefort
Salmón sobre ragú de lentejas, posta de salmon sellada sobre cama de lentejas con salsa de tomate, apio, cebolla, ajo y zanahoria
Pulpo marinado en achiote, sobre arroz negro y alioli de ajo
Lasagna en salsa tradicional pomodoro y bechamel
Filet mignon con reducción de vino, acompañado de puré de papa y espinacas a la crema
Tagliata de res con ensalada verde
Blintz, rellenos de crema cítrica con un coulis de frutos rojos
Panna cotta de romero
Volcán de chocolate con helado de vainilla
Chile ancho dulce relleno de camote achicalado, acompañado de helado de aguacate
Créeme brulee de cardamomo
Sashimi de salmón o atún, láminas con un poco de jengibre, con salsa de soja, anguila o mezcal
Tempura de verduras, zanahoria, berenjena, calabaza, cebolla, acompañadas de salsa de soja o de anguila
Tartar de atún, cama de aguacate, cebolla morada, salsa ponzu, aceite de sésamo y mango en cubos
Gyoza de cerdo, res o camarón con verduras en caldo de curry
Pad thai, con camarones, hongos, cacahuate y cebollin
Yakimeshi con verduras y camarones
Ramen
Atún glaseado al miso, con ensalada de edamame
Tataki de atún en crema de miso, con yogurt de wasabi
Atún sellado en costra de sésamo, con mostaza dijon, acompañado de ensalada de algas
Mochis
Tempura helado
Volcán de matcha
Carpaccio de betabel con queso de cabra, reducción balsámica y nuez caramelizada
Pizzeta blanca de pera y nuez caramelizada con arugula y reducción balsámica
Ensalada griega
Croquetas de falafel acompañadas de salsa tzatziki
Croquetas de jamon serrano con mayonesa de chile güero
Sopa de jitomate rostizado con hierbas finas
Risotto de remolacha y parmesano
Pasta mediterránea, acompañada con berenjena, pimiento, aceitunas, tomate y parmesano
Risotto de azafrán
Atún sellado a las hierbas finas con reducción balsámica, sobre cama de cuscus con arándanos
Salmón mediterráneo, posta de salmón sobre un espejo de tomate escalfado con cebolla y ajo acitronados con un toque de vino blanco y aceitunas
Pulpo a la plancha sobre cama de arroz negro y alioli de ajo
Pescado a la sal con guarnición de verduras
Arroz con leche trujillano
Coulant de chocolate y helado de vainilla
Panna cotta de romero con salsa de vino tinto
Crema catalana
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Mesones Hidalgo.
What does a private chef service include in Mesones Hidalgo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mesones Hidalgo?
The price of renting a chef in Mesones Hidalgo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,047 MXN to 1,609 MXN. For groups of 13 people or more, the price is 1,047 MXN per person. For groups of 7 to 12 people, the cost is 1,128 MXN per person. For groups of 3 to 6 people, the rate is 1,328 MXN per person, and for 2 people, the price is 1,609 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mesones Hidalgo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Mesones Hidalgo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mesones Hidalgo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mesones Hidalgo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mesones Hidalgo
Discover more details about our private chefs and their services.
The average age of our private chefs in Mesones Hidalgo
Percentage of our women chefs in Mesones Hidalgo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mesones Hidalgo.
Percentage of services with kids in Mesones Hidalgo.
Maximum number of bookings for a personal chef by a single client in Mesones Hidalgo.
Increase in the number of bookings for a chef from last year in Mesones Hidalgo.
Languages spoken by our personal chefs in Mesones Hidalgo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mesones Hidalgo.
Average timeframe from sending the request to booking.
How many chef services are booked in Mesones Hidalgo each month?
Private chef reservations can vary seasonally depending on the destination. In Mesones Hidalgo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mesones Hidalgo.
Cost of a private chef in Mesones Hidalgo
The cost of hiring a private chef in Mesones Hidalgo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,047 MXN to 1,609 MXN per person.
For 13 people or more: 1,047 MXN
For 7 to 12 people: 1,128 MXN
For 3 to 6 people: 1,328 MXN
For 2 people: 1,609 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mesones Hidalgo?
We mainly offer six types of cuisine in Mesones Hidalgo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mesones Hidalgo!
Talk to our chefs in Mesones Hidalgo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mesones Hidalgo? You’ll get it. Tell us about your event in Mesones Hidalgo, and discover the best chefs who will customize every detail of your experience.
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