Private Chef in Heróica Zitácuaro
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Heróica Zitácuaro
Since the first private chef joined Take a Chef in Heróica Zitácuaro in December 2017, more than 17 Private Chefs have joined our platform in Heróica Zitácuaro and offered their services as private chefs anywhere in Estado de Michoacán de Ocampo.
Starting in 2017, 272 guests have already enjoyed a chef in Heróica Zitácuaro. To book your chef in Heróica Zitácuaro, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 53 customized menu proposals, sending a total of 200 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Since the first dinner provided by Take a Chef, 272 guests have enjoyed unique experiences with no hassle. Our guests in Heróica Zitácuaro usually book menus around 1,288 MXN per person, including 3.7 courses, sharing an average of 3.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Heróica Zitácuaro.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Heróica Zitácuaro
Get to know more about our top rated Private Chefs in Heróica Zitácuaro












More than 200 guests have already enjoyed the experience
4.47 Chef
The guests in Heróica Zitácuaro have scored the experience with their Private Chef with a 4.47.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Heróica Zitácuaro received an average score of 4.63.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.49 Cleaningness
The cleanup of the kitchen and dining area in Heróica Zitácuaro has been scored with a 4.49 on average.
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53 menus personalized by our Private Chefs in Heróica Zitácuaro
Every occasion is unique - make sure you have the right chef and menu for it!








Chalupas poblanas
Mini sopes de tuétano
Platanitos rellenos de queso oaxaca
Sopa azteca
Pote posolatl (esencia de pozole)
Crema conde
Caldo tlalpeño
Arrachera servida con guacamole, frijoles refritos, enchiladas de mole, chiles toreados, quesadilla
Rib eye al termino de eleccion del cliente, con papa al horno y tradicional salsa
New york al termino de elección del cliente, guarnición a elección del cliente
Picaña de res al termino de elección del cliente, guarnición a elección del cliente
Las guarniciones pueden ser (frijoles charros, arroz rojo, guacamole, pure de manzana, elote amarillo, quesadillas, guacamole, papa horno, chorizo argentino, chistorra)
Arroz con leche
Flan napolitano
Tarta de manzanas
Fresas jubilee
Platanos flambeé
Fresas cubiertas de chocolate
Traditional guacamole in molcajete
Egg plant butter with home made bread
Tuna tostadas, salsa macha of ancho chili, avocado, ponzu
Crispy oyster mushroom tacos, chipotle, tomatillo dreassing
Baby artichoke salad, fava beans, fried leek and fennel vinaigrette
Tropical coconut milk ceviche, cucumber, cilantro, sweet potato, and jinger
Mini tamales filled with fresh chesse and epazote, green sauce
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Chicken breast with green mole sauce, nopales, corn and sautéed cambray onions
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Traditional pork carnitas with home made tortillas
Roasted couliflower, pastor adobo, grilled pineapple, cabbage salad
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Flan de cajeta
Mexican chocolate fondant
Lemon pie
Seasonal sorbet
Tres leches cake
Aztec soup (traditional mexican soup, the best!!)
Poblana soup (with pumpink flower, cheese, chile poblano (not spicy))
Tlalpeño soup (traditional mexican soup)
Setas soup (moshrooms)
Chile xcatic (shrimp and chesse)
Peninsular shrimp (with mango cooli)
Fish guajillo, ajillo empanizado our diabla
Veracruzana fish (traditional mexican food)
Mole poblano with chicken or pork
Pork in guajillo souce
Pork with pipián green or red (you need tasted)
Arrachera beef
Tampiqueña beef
Buñuelos with hot chocolate
Sikil pak . punking seed dip, sour orange, habanero, tomato and roasted garlic
Kibis . wheat croquettes with fava beana, pickled vegeatables and cotija cheese
¨progreso¨ style ceviche . catch of the day, tomato, lime, avocado, cucumber and red onion
Sopa de lima . chicken broth with a touch of lima, tomato, olives, corn strips
Yucatecan tamales . steamed in banana leaves, made with chaya, achiote red sauce, and pickled onions
Black bean and pork stew . slow-cooked black beans with pork leg, radishes, cilantro, and pico de gallo
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Grilled octopus . drizzled with "adobo de la casa", served with black rice
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Turkey escabeche . reduced jus with apple cider vinegar, served with black beans and nopales
Tikin xic fish . baked in banana leaves, marinated with achiote, roasted peppers, and served with plantain purée
Lechon . suckling pig confit, reduced jus, pear, goat cheese, and pistachios. (+$250)
Pavlova with mint essence . mango sorbet, passion fruit coulis, and vanilla crumble
Oblea . wafer filled with coconut cream, lemon zest, shredded coconut, and dulce de leche
3 leches cake
Mexican chocolate mousse . chili ancho and orange
Caribbean creme brulee . spiced rum, banana, mascabado
Acapulco style ceviche (fresh fish, tomato and ginger)
Shrimp and tuna chared aguachile with pasion fruit and mango
Cecina tartar with chile mixe, tomato compote and cilantro
Baja style shrimp taco with spicy mayo, chiltepin and sauerkraut
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)
Huitlacoche and ricotta dumplings with mushroom and chile pasilla consomé
Slowed cooked brisket with chile mixed mole and sweet potato puree
Short ribs with black mole
Tumbada style rice (risotto) with charred octopus
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Apple millefeuille with vanilla sauce and orange sorbet
Goat cheese flan with whipped cream almond
Croquetas de chicharrón prensado en salsa de kefir y quelites
Bocado de garbanzo en amarillo
Ceviche de pescado estilo peruano, con camote amarillo, grano de elote especiado, aguacate y cebolla morada
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Consome de hongos
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Atún en adobo de xoconostle con nopal y verduras almendradas
Medio pollo rock cornishorgánico rostizado con mantequilla de hierbas finas con verduras a la italiana con albahaca
Pastel de elote con espuma de rompope y cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Flan de queso con chocolate
(mix of lettuce, arugula, serrano ham, gruyere cheese, diced tomatoes, hard-boiled egg, black olives, dijon mustard, olive oil and blackberry balsamic)
Antipasto with porchetta, and black olives
Tuna sashimi served on organic lettuce and accompanied with avocado and croutons
Green shrimp aguachile toast, prepared with serrano chili and coriander
Beef fillet bathed in poblano sauce, with mashed potatoes
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Chocolate and coffe mousse served with a tradicional tumbagon
(mix of lettuce, arugula, serrano ham, gruyere cheese, diced tomatoes, hard-boiled egg, black olives, dijon mustard, olive oil and blackberry balsamic)
Antipasto with porchetta, and black olives
Tuna sashimi served on organic lettuce and accompanied with avocado and croutons
Green shrimp aguachile toast, prepared with serrano chili and coriander
Beef fillet bathed in poblano sauce, with mashed potatoes
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Chocolate and coffe mousse served with a tradicional tumbagon
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Heróica Zitácuaro.
What does a private chef service include in Heróica Zitácuaro?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Heróica Zitácuaro?
The price of renting a chef in Heróica Zitácuaro can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,113 MXN to 1,450 MXN. For groups of 13 people or more, the price is 1,113 MXN per person. For groups of 7 to 12 people, the cost is 1,120 MXN per person. For groups of 3 to 6 people, the rate is 1,232 MXN per person, and for 2 people, the price is 1,450 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Heróica Zitácuaro?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Heróica Zitácuaro. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Heróica Zitácuaro who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Heróica Zitácuaro?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Heróica Zitácuaro
Discover more details about our private chefs and their services.
The average age of our private chefs in Heróica Zitácuaro
Percentage of our women chefs in Heróica Zitácuaro.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Heróica Zitácuaro.
Percentage of services with kids in Heróica Zitácuaro.
Maximum number of bookings for a personal chef by a single client in Heróica Zitácuaro.
Increase in the number of bookings for a chef from last year in Heróica Zitácuaro.
Languages spoken by our personal chefs in Heróica Zitácuaro.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Heróica Zitácuaro.
Average timeframe from sending the request to booking.
How many chef services are booked in Heróica Zitácuaro each month?
Private chef reservations can vary seasonally depending on the destination. In Heróica Zitácuaro, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Heróica Zitácuaro.
Cost of a private chef in Heróica Zitácuaro
The cost of hiring a private chef in Heróica Zitácuaro can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,113 MXN to 1,450 MXN per person.
For 13 people or more: 1,113 MXN
For 7 to 12 people: 1,120 MXN
For 3 to 6 people: 1,232 MXN
For 2 people: 1,450 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Heróica Zitácuaro?
We mainly offer six types of cuisine in Heróica Zitácuaro: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Heróica Zitácuaro!






Talk to our chefs in Heróica Zitácuaro
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Heróica Zitácuaro? You’ll get it. Tell us about your event in Heróica Zitácuaro, and discover the best chefs who will customize every detail of your experience.










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