Private Chef in Garza Blanca
Rent one of our 245 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Garza Blanca
Since the first private chef joined Take a Chef in Garza Blanca in March 2016, more than 245 Private Chefs have joined our platform in Garza Blanca and offered their services as private chefs anywhere in Puerto Vallarta.
Starting in 2016, 12,214 guests have already enjoyed a chef in Garza Blanca. To book your chef in Garza Blanca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,067 customized menu proposals, sending a total of 35,248 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 12,214 guests have enjoyed unique experiences with no hassle. Our guests in Garza Blanca usually book menus around 1,348 MXN per person, including 3.93 courses, sharing an average of 4.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Garza Blanca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
245 Private Chefs in Garza Blanca
Get to know more about our top rated Private Chefs in Garza Blanca












More than 12,200 guests have already enjoyed the experience
4.46 Chef
The guests in Garza Blanca have scored the experience with their Private Chef with a 4.46.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Garza Blanca received an average score of 4.74.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Garza Blanca has been scored with a 4.87 on average.
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7,067 menus personalized by our Private Chefs in Garza Blanca
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole con totopos
Salsa mexicana, jitomate, cebolla y cilantro
Ensalada verde con vinagreta de aguacate y aceitunas
Sopa de tortilla
Filete zarandeado, arroz primavera y ensalada
Fajitas de arrachera con frijoles y guacamole
Fajitas mixtas, frijoles,salsa mexicana y quesadillas
Filete de res con pure de papa y vegetales
Choco flan
Pan de elote
Flan
Pay de queso con frutas
Pastel de queso compota de frutos rojos
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Martajada sauce roasted tomatoes, onion, jalapeno pepper and a touch of cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Pear salad spinach, arugula, bosch pear, walnuts, blue cheese and caramel vinaigrette
Tortilla soup chef's recipe
Green salad mixed lettuces, asparagus, green beans, celery, champagne vinaigrette
Grilled shrimp creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Filet mignon herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Grilled variety of mushrooms , creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Vanilla creme brulle a classic
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Salmon & rice : smoked salmon, teriyaki sauce, fried rice toast wasabi
Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Tuna sashimi, marinated in soy sauce, lemon, ginger, jalapeño pepper and spices, accompanied by fried wonton pasta
Salmon sashimi: fresh salmon,chives,onion, garlic, tempura crumbs,lemon, soy sauce, sesame oil
Beef yakimeshi: fried rice with saoya and ginger, accompanied by mixed vegetables, beef filet, and tampico dressing
Miso soup. fish broth (dashi) miso, dehydrated seaweed, tofu, and crab kanikama
Tempura bowl: carrot, zucchinni, shrimp, cheese,brócoli,eel sauce, ponzu
Salmon & avocado:rice, avocado, salmon,sesame seeds, teriyaki, wasabi
Shrimp roll: rice, avocado, cucumber, cream cheese, spicy mayo
Spicy tuna: tuna, sriracha, philadelphia cheese, ginger, garlic, wrapped with seaweed
Tempura roll: shrimp roll, avocado, cucumber, breaded with tempura frying, accompanied by tampico sauce
Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Tempura ice cream: fried vanilla ice cream, wrapped in chocolate crumbs, accompanied by red fruit sauce, fruits and chocolate sauce
Black shrimp aguachile – fresh shrimp in a black chili adobo with citrus and charred tortilla ash
Green ceviche – white fish cured in lime juice, pumpkin seeds, and cilantro
Tiradito with bitter orange – thinly sliced fresh fish cured in citrus with habanero oil
Smoky shrimp esquites – sweet corn with grilled shrimp, poblano mayo, and cotija cheese
Sinaloa-style shrimp broth – a rich shrimp and tomato-based soup with chili and spices
Cactus & grilled octopus salad – fresh nopales, grilled octopus, pepitas, and guajillo dressing
Seared tuna with guacamole & charred chili – perfect balance of creamy and spicy
Guerrero-style seafood soup – a rich, spicy broth with fish and shrimp
Garlic shrimp with watermelon salad – a bold contrast between garlic and refreshing fruit
Zarandeado-style grilled fish– charcoal-grilled with chili adobo and butter
Pumpkin seed-crusted fish fillet with avocado sauce – crunchy yet creamy
Crispy rock shrimp with mango chipotle sauce – sweet heat in every bite
Guerrero-style seafood mole – a bold, deep-flavored dish with hints of cacao
Seafood cochinita pibil with xnipec – a yucatán classic with a seafood twist
Smoked marlin tacos with chipotle mayo – a beloved pacific coast specialty
Lime sorbet with chapulín salt – refreshing with a subtle crunch
Crispy buñuelos with coffee & cinnamon cream
Vainilla ice cream with rompope sauce
Jamaica tinga tostadas – hibiscus flowers cooked in adobo sauce with avocado and vegan cream (vegan, gluten-free)
Esquites with bone marrow – corn kernels with chili piquín mayo and roasted bone marrow
Black bean and queso sopes – heirloom corn sopes with refried beans, fresco cheese, and charred salsa (vegetarian)
Chickpea and quelites ceviche – chickpeas marinated in lime juice with quelites, tomato, and serrano chili (vegan, gluten-free)
Heirloom corn tlacoyos with black beans and cactus – hand-formed masa pockets filled with black beans, topped with cactus salad and fresh cheese (vegetarian, gluten-free)
Chicharrón prensado gorditas – masa pockets stuffed with crispy pork, topped with green salsa and pickled onions
Wild mushroom broth – seasonal mushrooms in a smoky epazote-infused broth (vegan, gluten-free)
Sweet corn and poblano pepper cream – smooth corn cream with roasted poblano peppers and fresco cheese
Shrimp aguachile with cucumber and grilled pineapple – shrimp marinated in lime juice, with fresh cucumber and grilled pineapple (gluten-free)
Roasted beet and goat cheese salad – roasted beets with caramelized nuts and citrus dressing (vegetarian, gluten-free)
Wild greens and pumpkin seed salad – a mix of fresh native greens with mesquite dressing and toasted pumpkin seeds (vegan, gluten-free)
Black aguachile with mushrooms – fresh mushrooms marinated in smoky black chili aguachile with lime (vegan, gluten-free)
Seared tuna sopes with avocado purée – mini corn sopes topped with seared tuna, avocado purée, and morita chili
Talla-style fish – grilled fish fillet marinated in adobo sauce, served with wild greens salad (gluten-free)
Beef and bone marrow mole de olla – hearty beef soup with vegetables, and guajillo chili
Stuffed chile with mushrooms and greens – roasted poblano pepper filled with sautéed mushrooms and greens, served with roasted tomato sauce (vegan, gluten-free)
Chicken in peanut and pasilla chili sauce – free-range chicken in a thick peanut and pasilla chili sauce (gluten-free)
Stuffed ancho chili with seafood – ancho chili filled with sautéed shriimp, tomatoes, and herbs, topped with a light tomato broth (gluten-free)
Flan with piloncillo caramel (gluten-free)
Seasonal artisan sorbets – house-made sorbets featuring local fruits like soursop, black sapote, and tamarind
Coconut and cinnamon rice pudding – creamy rice pudding with coconut milk, spices, and a hint of lime zest (vegan, gluten-free)
Guava paste with aged cotija cheese – classic guava paste served with aged cotija cheese (gluten-free). crispy buñuelos with piloncillo syrup
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Garza Blanca.
What does a private chef service include in Garza Blanca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Garza Blanca?
The price of renting a chef in Garza Blanca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 921 MXN to 1,552 MXN. For groups of 13 people or more, the price is 921 MXN per person. For groups of 7 to 12 people, the cost is 923 MXN per person. For groups of 3 to 6 people, the rate is 1,091 MXN per person, and for 2 people, the price is 1,552 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Garza Blanca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 245 chefs available in Garza Blanca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Garza Blanca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Garza Blanca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Garza Blanca
Discover more details about our private chefs and their services.
The average age of our private chefs in Garza Blanca
Percentage of our women chefs in Garza Blanca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Garza Blanca.
Percentage of services with kids in Garza Blanca.
Maximum number of bookings for a personal chef by a single client in Garza Blanca.
Increase in the number of bookings for a chef from last year in Garza Blanca.
Languages spoken by our personal chefs in Garza Blanca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Garza Blanca.
Average timeframe from sending the request to booking.
How many chef services are booked in Garza Blanca each month?
Private chef reservations can vary seasonally depending on the destination. In Garza Blanca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Garza Blanca.
Cost of a private chef in Garza Blanca
The cost of hiring a private chef in Garza Blanca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 921 MXN to 1,552 MXN per person.
For 13 people or more: 921 MXN
For 7 to 12 people: 923 MXN
For 3 to 6 people: 1,091 MXN
For 2 people: 1,552 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Garza Blanca!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Garza Blanca?
We mainly offer six types of cuisine in Garza Blanca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Garza Blanca!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Our Private Chefs in Garza Blanca go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Fancy trying something new in Garza Blanca? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Garza Blanca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Garza Blanca? You’ll get it. Tell us about your event in Garza Blanca, and discover the best chefs who will customize every detail of your experience.










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