Private Chef in El Salvador
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in El Salvador
Since the first private chef joined Take a Chef in El Salvador in November 2018, more than 17 Private Chefs have joined our platform in El Salvador and offered their services as private chefs anywhere in El Salvador.
Starting in 2018, 198 guests have already enjoyed a chef in El Salvador. To book your chef in El Salvador, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 990 messages to their guests, who rated their experience with an average score of 4.28 out of 5.
Since the first dinner provided by Take a Chef, 198 guests have enjoyed unique experiences with no hassle. Our guests in El Salvador usually book menus around 3.8 MXN per person, including 4.29 courses, sharing an average of 3.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in El Salvador.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in El Salvador
Get to know more about our top rated Private Chefs in El Salvador
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More than 100 guests have already enjoyed the experience
4.45 Chef
The guests in El Salvador have scored the experience with their Private Chef with a 4.45.
4.25 Food quality
The quality of the menus cooked by our Private Chefs in El Salvador received an average score of 4.25.
4.02 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.02 average score.
4.06 Cleaningness
The cleanup of the kitchen and dining area in El Salvador has been scored with a 4.06 on average.
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41 menus personalized by our Private Chefs in El Salvador
Every occasion is unique - make sure you have the right chef and menu for it!
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Shrimp cocktail: poached shrimp served with a tangy cocktail sauce
Chicken wings: crispy fried wings coated in your choice of buffalo or bbq sauce
Stuffed mushrooms: button mushrooms filled with a savory mixture of cream cheese, garlic, and herbs
Caesar salad: crisp romaine lettuce with caesar dressing, croutons, and parmesan cheese
Chilled gazpacho: a refreshing cold soup made with ripe tomatoes, cucumbers, bell peppers, and a hint of jalapeño
House salad: mixed greens with cherry tomatoes, cucumbers, and a balsamic vinaigrette
Grilled asparagus: tender asparagus spears grilled and topped with lemon zest and sea salt
Roasted cauliflower: cauliflower florets roasted with olive oil and garlic
Grilled steak: a juicy beef steak grilled to your liking, served with a side of mashed potatoes and green beans
Grilled shrimp skewers: shrimp skewers grilled and served with a side of rice and vegetables
Chicken alfredo: grilled chicken breast served over fettuccine with a creamy alfredo sauce
Fish tacos: soft tortillas filled with grilled fish, shredded cabbage, and a zesty lime crema
Rice pudding
Tres leches cake
Truffle oil popcorn: gourmet popcorn drizzled with truffle oil and sprinkled with sea salt
Stuffed cabbage: cabbage leaves stuffed with rice, nuts, and fresh herbs
Avocado and mango salsa: a tropical salsa made with diced avocado, mango, red onion, and cilantro, served with blue corn tortilla chips
Heirloom tomato caprese: slices of heirloom tomatoes and vegan mozzarella, drizzled with basil oil and balsamic reduction
Chilled gazpacho: a refreshing cold soup made with heirloom tomatoes, cucumbers, bell peppers, and a hint of jalapeño
Fennel and orange salad: a zesty salad of thinly sliced fennel, orange segments, and toasted almonds, dressed with citrus vinaigrette
Grilled asparagus with lemon zest: tender asparagus spears grilled and topped with lemon zest and sea salt
Roasted cauliflower steaks: thick slices of cauliflower roasted with turmeric and cumin, served with a tahini drizzle
Stuffed zucchini: zucchini halves stuffed with quinoa, cranberries, and pecans, then roasted to perfection
Vegan paella: a rich and flavorful paella made with saffron-infused rice, artichokes, green beans, and peas
Portobello wellington: a vegan twist on the classic beef wellington, featuring portobello mushrooms wrapped in puff pastry and baked until golden
Truffle mushroom pasta: fresh pasta tossed with a creamy truffle mushroom sauce, topped with garlic breadcrumbs
Rice pudding
Tres leches cake
Edamame with sea salt: steamed edamame pods sprinkled with sea salt
Marinated olives: a variety of olives marinated in herbs and olive oil
Avocado toast: whole grain toast topped with mashed avocado, cherry tomatoes, and a sprinkle of hemp seeds
Roasted red pepper hummus: creamy hummus made with roasted red peppers, served with cucumber slices and pita bread
Zucchini soup: a smooth and creamy soup made with roasted zucchini and a hint of nutmeg
Arugula and beet salad: a colorful salad of arugula, roasted beets, and walnuts, dressed with balsamic vinaigrette
Quinoa-stuffed mushrooms: large mushrooms stuffed with quinoa, spinach, and sun-dried tomatoes
Miso-glazed eggplant: sliced eggplant glazed with miso and sesame, then roasted to perfection
Eggplant parmesan: baked eggplant slices layered with marinara sauce and vegan cheese, served with spaghetti
Wild mushroom risotto: a creamy risotto made with wild mushrooms, arborio rice, and vegetable broth
Grilled tofu steaks: marinated tofu steaks grilled and served with a side of roasted vegetables
Thai green curry: a fragrant green curry made with coconut milk, tofu, and a mix of green vegetables, served with jasmine rice
Rice pudding
Tres leches cake
Carrot and celery sticks with hummus: freshly cut carrot and celery sticks served with a classic chickpea hummus dip
Tomato bruschetta: toasted baguette slices topped with diced tomatoes, garlic, and basil, drizzled with olive oil
Cucumber and avocado salad: a simple salad of cucumber and avocado slices, dressed with lemon juice and a sprinkle of salt
Spinach and artichoke dip: creamy spinach and artichoke dip served with whole wheat pita chips
Lentil soup: a hearty soup made with green lentils, carrots, celery, and a blend of spices
Quinoa salad: a refreshing salad of quinoa, cherry tomatoes, cucumbers, and parsley, dressed with lemon vinaigrette
Vegetable stir-fry: a mix of broccoli, bell peppers, and snap peas stir-fried in soy sauce and ginger
Sweet potato and black bean tacos: soft corn tortillas filled with roasted sweet potatoes, black beans, and a cilantro-lime dressing
Grilled portobello mushrooms: marinated portobello mushrooms grilled to perfection and served with a side of garlic mashed potatoes
Spaghetti with marinara sauce: classic spaghetti pasta topped with a homemade marinara sauce and fresh basil
Chickpea and spinach curry: a flavorful curry made with chickpeas, spinach, and coconut milk, served over brown rice
Stuffed bell peppers: bell peppers stuffed with a mixture of rice, black beans, and corn, baked until tender
Rice pudding
Tres leches cake
Lobster avocado toast: slices of artisanal bread topped with avocado spread and succulent lobster meat, garnished with microgreens
Prosciutto-wrapped jalapeños: jalapeños stuffed with creamy burrata cheese, wrapped in prosciutto, and baked to perfection
Scallop ceviche: fresh scallops marinated in a citrus blend, served with diced avocado, mango, and cilantro
Truffle arancini: risotto balls infused with truffle oil and stuffed with fontina cheese, then fried to golden perfection
Shrimp and avocado gazpacho: a refreshing chilled soup made with shrimp, avocado, tomato, and a hint of jalapeño, garnished with crème fraîche
Turkey confit tacos: soft corn tortillas filled with tender turkey confit, pickled red onions, and a drizzle of mole sauce
Heirloom tomato and burrata salad: a medley of heirloom tomatoes, creamy burrata cheese, fresh basil, and balsamic reduction
Saffron lobster risotto: creamy risotto infused with saffron and topped with chunks of tender lobster and a sprinkle of chives
Filet mignon enchiladas: enchiladas filled with slices of filet mignon, truffle cheese, and a rich mole sauce
Ribeye cannelloni: cannelloni pasta filled with ground ribeye, ricotta cheese, and a luxurious tomato basil sauce
Black truffle pizza tacos: soft taco shells filled with black truffle paste, fresh mozzarella, and arugula, then lightly toasted
Seared scallop paella risotto: a fusion of paella and risotto, featuring saffron-infused rice, seared scallops, and chorizo
Rice pudding
Tres leches cake
Avocado caprese crostini: toasted baguette slices topped with avocado, fresh mozzarella, tomatoes, and basil
Fried calamari with chipotle aioli: lightly battered calamari served with a smoky chipotle aioli
Chorizo arancini: risotto balls stuffed with spicy chorizo and cheese, then fried to a golden brown
Stuffed poblano peppers: poblano peppers stuffed with a blend of goat cheese, sun-dried tomatoes, and herbs
Tomato basil gazpacho: a chilled tomato and basil soup with a hint of jalapeño, served with a dollop of crème fraîche
Polenta tacos: soft polenta rounds topped with braised beef, salsa verde, and crumbled queso fresco
Roasted corn and burrata salad: fresh roasted corn, burrata cheese, cherry tomatoes, and arugula, drizzled with olive oil
Spicy shrimp risotto: creamy risotto with spicy shrimp, bell peppers, and a touch of lime zest
Pork carnitas cannelloni: cannelloni pasta filled with slow-cooked pork carnitas, ricotta cheese, and a smoky tomato sauce
Beef ragu enchiladas: enchiladas filled with tender beef ragu, topped with a rich tomato sauce and melted cheese
Margherita pizza quesadillas: quesadillas filled with fresh mozzarella, tomatoes, basil, and a touch of garlic
Seafood paella risotto: a fusion of paella and risotto, with saffron-infused rice, shrimp, mussels, and chorizo
Rice pudding
Tres leches cake
Guacamole bruschetta: classic bruschetta topped with fresh guacamole, tomatoes, and a sprinkle of cilantro
Mozzarella sticks with salsa: crispy fried mozzarella sticks served with a zesty tomato salsa
Mini quesadilla pizzas: small tortillas topped with cheese, tomato sauce, and jalapeños, baked to perfection
Stuffed jalapeños: jalapeños stuffed with a mix of ricotta and parmesan cheese, then baked
Quinoa enchilada soup: a hearty soup made with quinoa, black beans, corn, and enchilada sauce, topped with cheese
Spaghetti tacos: crispy taco shells filled with spaghetti, tomato sauce, and a sprinkle of parmesan cheese
Caprese salad tostadas: tostadas topped with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze
Minestrone nachos: tortilla chips topped with minestrone ingredients, including beans, vegetables, and a sprinkle of cheese
Chicken parmesan enchiladas: enchiladas filled with breaded chicken, marinara sauce, and mozzarella cheese
Beef lasagna burritos: burritos filled with layers of ground beef, lasagna noodles, ricotta cheese, and marinara sauce
Pepperoni pizza tacos: soft taco shells filled with pepperoni, mozzarella cheese, and marinara sauce, then baked
Vegetarian fajita pasta: pasta tossed with sautéed bell peppers, onions, mushrooms, and a light tomato sauce
Rice pudding
Tres leches cake
Tropical fruit salad: an exotic mix of mango, papaya, and kiwi drizzled with passion fruit juice
Artisanal yogurt parfait: creamy artisanal yogurt layered with house-made granola, local honey, and edible flowers
Truffle scrambled eggs: fluffy scrambled eggs infused with black truffle oil and topped with shaved truffles
Gourmet avocado toast: sourdough toast topped with avocado, heirloom tomatoes, and a sprinkle of maldon sea salt
Quinoa porridge: nutritious quinoa cooked to a creamy consistency and topped with fresh figs and toasted almonds
Ricotta pancakes: light and fluffy pancakes made with ricotta cheese, served with lemon curd and fresh berries
Gourmet breakfast burrito: a whole wheat tortilla filled with organic eggs, sautéed mushrooms, spinach, and goat cheese
Berry bowl: a vibrant smoothie bowl made with berries, topped with granola, coconut flakes, and fresh fruit
Lobster omelette: a luxurious omelette filled with succulent lobster meat and brie cheese
Stuffed french toast: thick slices of brioche stuffed with mascarpone cheese and served with a berry compote
Shrimp cake benedict: poached eggs and shrimp cakes on a toasted english muffin, topped with hollandaise sauce
Bagel with caviar: a toasted bagel served with cream cheese, caviar, and chives
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in El Salvador.
What does a private chef service include in El Salvador?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in El Salvador?
The price of renting a chef in El Salvador can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 968 MXN to 1,650 MXN. For groups of 13 people or more, the price is 968 MXN per person. For groups of 7 to 12 people, the cost is 1,166 MXN per person. For groups of 3 to 6 people, the rate is 1,298 MXN per person, and for 2 people, the price is 1,650 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in El Salvador?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in El Salvador. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in El Salvador who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in El Salvador?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in El Salvador
Discover more details about our private chefs and their services.
The average age of our private chefs in El Salvador
Percentage of our women chefs in El Salvador.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in El Salvador.
Percentage of services with kids in El Salvador.
Maximum number of bookings for a personal chef by a single client in El Salvador.
Increase in the number of bookings for a chef from last year in El Salvador.
Languages spoken by our personal chefs in El Salvador.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in El Salvador.
Average timeframe from sending the request to booking.
How many chef services are booked in El Salvador each month?
Private chef reservations can vary seasonally depending on the destination. In El Salvador, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in El Salvador.
Cost of a private chef in El Salvador
The cost of hiring a private chef in El Salvador can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 968 MXN to 1,650 MXN per person.
For 13 people or more: 968 MXN
For 7 to 12 people: 1,166 MXN
For 3 to 6 people: 1,298 MXN
For 2 people: 1,650 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
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Talk to our chefs in El Salvador
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in El Salvador? You’ll get it. Tell us about your event in El Salvador, and discover the best chefs who will customize every detail of your experience.
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