Private Chef in Chapala
Rent one of our 153 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Chapala
Since the first private chef joined Take a Chef in Chapala in March 2016, more than 153 Private Chefs have joined our platform in Chapala and offered their services as private chefs anywhere in Chapala.
Starting in 2016, 5,916 guests have already enjoyed a chef in Chapala. To book your chef in Chapala, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,937 customized menu proposals, sending a total of 34,281 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 5,916 guests have enjoyed unique experiences with no hassle. Our guests in Chapala usually book menus around 1,339 MXN per person, including 4.74 courses, sharing an average of 3.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chapala.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
153 Private Chefs in Chapala
Get to know more about our top rated Private Chefs in Chapala
More than 5,900 guests have already enjoyed the experience
4.63 Chef
The guests in Chapala have scored the experience with their Private Chef with a 4.63.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Chapala received an average score of 4.61.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.49 Cleaningness
The cleanup of the kitchen and dining area in Chapala has been scored with a 4.49 on average.
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2,937 menus personalized by our Private Chefs in Chapala
Every occasion is unique - make sure you have the right chef and menu for it!
- big salad "grande salade" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) v,gf,df
- citrus salad (arugula, cherry tomato, lemon, balsamic cream, olive oil and salt) v,gf,df
- sea salad (tilapia, prawns, mussels, tuna, squid, cuttlefish, clams, lettuce, lemon, olive oil, salt and pepper) gf,df
- cioppino (tomato, garlic, onion, parsley, veg.broth, bay leaf, sage, sweet pepper, chili, white wine, tilapia, clams, shrimp, scallops, mussels, octopus, cuttlefish, basil, oregano, olive oil, salt and pepper) gf,df
- fish empanada (wheat flour, butter, tilapia, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) df
- turkey bruschetta (bread, mozzarella, parsley, onion, garlic, basil, olive oil, salt and pepper) gf,df
- prawns with prosciutto (garlic, parsley, olive oil, salt and pepper) gf,df
- pumpkin and vegetables cream soup (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, paprika, salt and pepper) gf,df
- special risotto (chicken, turkey or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) gf,df
- pasta alla vodka (penne, sausage or avocado, tomato, garlic, onion, parsley, olive oil, salt and pepper) v,gf,df
- linguine al pesto genovese (wheat flour, egg, garlic, onion, parsley, basil, parmesan, olive oil, salt and pepper) v
- potato gnocchi with asparagus (wheat or rice flour, mozzarella or avocado, asparagus, veg.broth or milk, olive oil, salt and pepper) v,gf,df
- turkey breast leg with orange juice and gratin vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) gf,df
- turkey leg with bbq sauce and gratin vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, olive oil, paprika, salt and pepper) gf,df
- filet mignon with potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) gf,df
- roasted pork with egg and plums with salad (lettuce, tomato, carrot, beet, olive oil, salt and pepper) gf,df
- grilled salmon with purée 3 colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) v,gf
- nutella crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) v,gf
- caramel crepe (wheat or rice flour, eggs, milk, powdered sugar, dulce de leche, olive oil and salt) v,gf
- lemon sorbet (vanilla ice cream, orange soda and vodka) v,gf
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
- melba cup (peach, strawberries, milk cream, sugar, butter, orange, vanilla and chocolate ice cream) v,gf
- chocolate mousse (egg, milk cream, butter or veg.oil and berries) v,gf,df
Guacamole & pico de gallo, corn tortilla chips
Cactus salad, panela cheese, onion, cilantro
Catch of the day ceviche with aji-pepper sauce, corn, cilantro, red onion
Acapulco style ceviche with catch of the day, tomato, cucumber, onion, celery, lime
Mixed salad - heirloom cherry tomato, charred corn, jicama, cucumber and avocado, hibiscus-chamoy dressing
Chicken enchiladas verdes, with chicken, tomatillo sauce, onion, cilantro, cream and fresh cheese
Tacos al pastor with pork loin. corn tortilla, pineapple , onion & cilantro
Chicken fajitas, with flour tortillas, bell peppers, onion, tomato, cilantro and serrano chili, sour cream
Fish tacos baja style, beer battered catch of the day, shredded marinated cabbage, lime and roasted jalapeño aioli
Beef asada tacos, marinated with spices, orange and lime juice, chopped onion, cilantro and red salsa tatemada
Mushroom & cactus taco, with cactus paddle, spring onion, cilantro, borracha sauce
Corn cake with cajeta
Tres leches cake
Mexican flan
Arroz con leche abuelita, rice pudding with mexican chocolate
Fresh local oyster´s with "choyero sauce"
Tostada tuna fish, macha sauce, fried beans & peanut
Cactus salad, nopal, prickly pear, panela cheese, tomato form miraflores, purslane
Shrimp pastor taco. flour tortilla, pineapple puree, onion & cilantro
Enchiladas placeras corn tortilla filled with chicken, topped with red sauce, cream and onion
Chicken mancha manteles mole leg and thigh cooked in mancha manteles mole, with red rice and sesame seeds
Grill octopus. bean puree, pasilla sauce, lettuce & lemon
Corn cake
Gluten free churros
Insalata caprese hairloom tomato, mozarella, basil, balsasmic reduction, arugula, evoo
Tuna tartar extra virgin cumin oil, crispy garlica, lemon cest, avocado
Beef carpaccio “sterling silver” capers, reggiano parmesan, garden mustard leaves, 12 - year aged vinegar
Fusilli pasta with tuscany tomatoes pesto, basil, garlic, pine nuts and grilled shrimp
Mezzi rigatoni alla boscaiola with italian sausage, mushrooms, cream, parmesan cheese, herbs
Organic chicken breast marinated with herbs, lime and garlic, romesco sauce, mashed potatoes and asparagus
Spaghetti alle vongole local clams, white wine, herbs, cherry tomato, garlic, lemon
Tagliata di manzo, grilled skirt steak with arugula, cherry tomato and grana padano
Tiramisu
Panna cotta classic vanilla cream with red fruits
Greens mix leaves, smoked salmon, cherry tomato, avocado, crisp capers evoo
Artichoke wood fired artichokes, labneh, thyme honey, sourdough, preserved lemon, evoo
Smoked duck salad with roasted sweet potato, organic farm lettuce, pomegranate, pumpkin seeds, tamarind dressing
Baked turkey, marinated with rosemary, garlic and lemon
Catch of the day creamy corn with parmesan, grilled organic vegetables form miraflores, sauce vierge
Butternut squash and sage stuffing with chipotle
Sweet potato mash with spices
Vegetable medley, carrot, brussel sprouts, cauliflower
Creamy corn with parmesan, lime and cajun pepper
Cranberry sauce and gravy
Apple strudel crème anglaise, vanilla ice cream
Carrot cake cream glaze, cinnamon ice cream
Hummus and pita bread
Guacamole & sauce, chips
Arugula salad, cucumber, heirloom tomato, beet, orange
Seabass aji-pepper sauce, corn, cilantro, red onion
Red snapper" ala talla"
Roasted chicken breast with lemon and garlic
Rib eye marinated with herbs
Seasonal organic vegetables
Roasted potato with fine herbs
corn cake
Tapioca & pineapple pudding
burrata & heirloom tomato, mustard leaves, chipotle dressing
guacamole & sauce with chips
beet salad, orange, mustard leaves, goat cheese
yellow tail " aguachile", avocado, red onion
seabass ceviche, ají pepper sauce, corn, cilantro, red onion
cactus salad, panela cheese, onion, cilantro
potatoes and herbs
seasonal organic vegetables
corn of the cobb with butter
roasted cauliflower
beans with chorizo
catch of the day " ala talla"
baja shrimp, chipotle mayonaisse
octopus al “ajillo”
pork ribs, ancho chili bbq
picanha with chimichurri
chicken breast and thighs with adobo
tres leches cake
gluten free churros
rice pudding
corn cake
celery root soup-korokke crab, peach, cured lemon, guajillo oil, crispy almond
strawberry salad -mixed greens leaves, chocolate & cheese viruta, burrata
arugula salad -hibiscus chamoy, heirloom baby, charred corn, piñon,
butternut squash soup -pepitas, croutons, tofu cheese
beef carpaccio -pear reduction, mustard leaves, parmesan, dried tomato, sourdough
tuna tartare -guajillo gastrique, avocado, kiwi, chips garlic
truffle gnocchi -coconut beurre blanc, crispy parmesan, yellow oil
de la baja oysters “choyeros style”- purple onion& cilantro sauce, jalapeño & avocado puree
local catch of the day-corn hollandaise, sweet polenta, asparagus, cotija crumble
red snapper- yellow mole and curry, cauliflower
tenderloin-black angus beef, banana & potato puree, turned vegetables, au jus
chicken breast- mashed potatoes with truffle, cipollini onion
grainy smith apple cobbler-cinnamon ice cream, raisin sauce
coffee crème brulee- almond biscotti, flamed caramel
tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Chapala.
What does a private chef service include in Chapala?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chapala?
The price of renting a chef in Chapala can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 853 MXN to 1,438 MXN. For groups of 13 people or more, the price is 853 MXN per person. For groups of 7 to 12 people, the cost is 1,050 MXN per person. For groups of 3 to 6 people, the rate is 1,060 MXN per person, and for 2 people, the price is 1,438 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chapala?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 153 chefs available in Chapala. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chapala who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chapala?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chapala
Discover more details about our private chefs and their services.
The average age of our private chefs in Chapala
Percentage of our women chefs in Chapala.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chapala.
Percentage of services with kids in Chapala.
Maximum number of bookings for a personal chef by a single client in Chapala.
Increase in the number of bookings for a chef from last year in Chapala.
Languages spoken by our personal chefs in Chapala.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chapala.
Average timeframe from sending the request to booking.
How many chef services are booked in Chapala each month?
Private chef reservations can vary seasonally depending on the destination. In Chapala, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chapala.
Cost of a private chef in Chapala
The cost of hiring a private chef in Chapala can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 853 MXN to 1,438 MXN per person.
For 13 people or more: 853 MXN
For 7 to 12 people: 1,050 MXN
For 3 to 6 people: 1,060 MXN
For 2 people: 1,438 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Chapala!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Chapala?
We mainly offer six types of cuisine in Chapala: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chapala!
Talk to our chefs in Chapala
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chapala? You’ll get it. Tell us about your event in Chapala, and discover the best chefs who will customize every detail of your experience.
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