Private Chef in Bolaños
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bolaños
Since the first private chef joined Take a Chef in Bolaños in May 2018, more than 14 Private Chefs have joined our platform in Bolaños and offered their services as private chefs anywhere in Bolaños.
Starting in 2018, 6,948 guests have already enjoyed a chef in Bolaños. To book your chef in Bolaños, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,137 customized menu proposals, sending a total of 35,014 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 6,948 guests have enjoyed unique experiences with no hassle. Our guests in Bolaños usually book menus around 1,341 MXN per person, including 4.34 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bolaños.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Bolaños
Get to know more about our top rated Private Chefs in Bolaños












More than 6,900 guests have already enjoyed the experience
4.64 Chef
The guests in Bolaños have scored the experience with their Private Chef with a 4.64.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Bolaños received an average score of 4.62.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.53 Cleaningness
The cleanup of the kitchen and dining area in Bolaños has been scored with a 4.53 on average.
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3,137 menus personalized by our Private Chefs in Bolaños
Every occasion is unique - make sure you have the right chef and menu for it!








Classic italian bruschetta: chopped plum tomatoes, fresh basil, and grated cheese on top of toasted artisan bread brushed with oil and balsamic vinegar
Antipasta plate: assorted cold meats – including prosciutto and salami; marinated olives and vegetables, artisan cheeses and breads
Classic caesar: fresh romaine lettuce and homemade croutons tossed with handmade caesar dressing, topped with grated parmesan cheese
Chicken parmesan: chicken breasts breaded and pan- fried, served with marinara sauce and provolone cheese baked over the top (with or without pasta)
Italian tiramisu: this classic creamy dessert is made with lady fingers and mascarpone cheese, with or without nuts
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Roast green sauce green tomato, onion, serrano chili and cilantro
Fish ceviche ground or squared fish, onion, carrot, cilantro, lemon and oregano
Greek salad lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Caramel flan mexican style
Aguachile with black sauce
Baja style fish & shrimp tacos
Chips & salsa & guacamole
Fresh tropical salad (spring mix, jicama, mango, tangerine, cucumber & lime and coriander vinagrete)
Sayulita style shimp & octopus ceviche
Shrimp ceviche with mango and coconut tiger’s milk
Vallarta style ceviche
Tortilla soup with panela cheese, and avocado
Roasted carrot & ginger soup
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Grilled octopus with mashed potatoe and chimichurri sauce and vegetables
Short rib braised in birria with chile de árbol sauce and black bean puree
Brownie & ice cream
Cheesecake with mango reduction and berries
Coconut flan with passion fruit caramel
Dark chocolate and raspberry cake
Red fruits pie
Vanilla panna cotta with berries coulis
Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp ceviche. shrimp marinated in lemon, ketchup, tomato, onion, coriander, avocado and serrano chili
Gordita de chicharron& octopus- apettizers of fried maza, filled with vegan chorizo stove in guallijo pepper sauce, fried octopus,side by lettuce, fresh cheese, cream and raw tomatillo salsa
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Empanada de camarón, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Butter shrimps - prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Goat cheese and tomato salad : a fresh salad with sundried tomato, goat cheese, and pecans, dressed with a mild mustard and honey vinaigrette
Burrata capresse: burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts
Beef carpaccio: fine slices of spiced beef fillet, accompanied by royal lemon, parmesan cheese, and arugula salad
Salmon carpaccio: smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons
Bruschetta - olive/garlic toast, cherry tomato, basil, caramelized onion, aceto balsamic
Pear salad mix of spring lettuce, d'anjou pear slices, roquefort cheese and caramelized pecans with balsamic vinaigrette
Caramelized onion tarte tatin: a small upside-down tart with caramelized onions, accompanied by a light goat cheese cream
Cheese ravioli- ravioli stuffed with 4 cheeses, alfredo sauce & dehidrated tomato
Fetuccini carbonara- fetuccini, egg yolk, panceta, pecorino cheese, garlic, white wine, and ground pepper
Onion soup. caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton
Spaghetti vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil
Lobster bisque with brandy: a creamy lobster soup, cooked with a splash of brandy and cream, flavored with rosemary
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Salmón and pesto - sealed salmón and baked with basil pesto, served with lemon, mushrooms, zucchinni and tomatos
Briani chicken- grilled chicken, topped with goat cheese, sundried tomato, basil. side by creamy spinachs and mushrooms
Atún y banana. grilled tuna fillet, accompanied by banana and leek puree, with sweet and sour red wine sauce and roasted vegetables
Lasagna florentina: pasta sheets stuffed with spinach, chicken, bacon, onion and garlic, topped with mozzarella cheese and cream sauce, served with pomodoro sauce
Tiramisu: mascarpone cheese mousse, sprinkled with cocoa, served with soletas marinated in espresso coffee
Cannoli: flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios
Chocolate creme brulee.heavy cream cooked with vanilla, flavored with chocolate de metate, caramelized, and accompanied by berries
Lemon and ginger tart: a soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream
Chocolate mousse with raspberry sauce: a soft dark chocolate mousse with a fresh raspberry & ginger coulis, served with berries and peppermint
Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Temari sushi:rice balls topped with salmon, tuna, kanikama,avocado,mango, cucumber
Spicy tuna onion: crispy onion ring, filled with spicy tuna, fried with tempura,eel sauce, chipotle and mayo, sesame seeds
Mixed sashimi: smoked salmon, fresh tuna, shrimp,avocado,fresh salmon, eel sauce,sesame oil, sesame seed
Tataki beef with teriyaki sauce: preparation: beef cut quickly seared in a pan, then coated with a layer of teriyaki sauce (soy sauce, mirin, sugar, and ginger), and lightly caramelized
Tempura bowl: carrot, zucchinni, shrimp, cheese,brócoli,eel sauce, ponzu
Spicy pork bao : sweet &sour pulled pork, house kimchi, pickled cucumbers, sriracha aioli, korean chili sauce & cilantro on a fluffy, light bao bun
Miso soup. fish broth (dashi) miso, dehydrated seaweed, tofu, vegetables,rice noodles
Sopa laksa.- noodles, miso broth, coconut milk, sriracha, mushroom, shrimp
Avocado roll; fresh tuna, fresh salmon, shrimps,cucumber,rice, mayo/garlic dressing, sriracha
Rainbow roll: salmon, tuna, shrimp, avocado cream cheese, ponzu,
Plantain roll: shrimp tempura roll, avocado, philadelphia cheese, cucumber, in fried banana back, accompanied by spicy peanut sauce, and sesame seeds
Spicy tampico: surimi, mayo,cream cheese,sriracha, sesame seed, avocado,asparagus,rice, tempura fried
Spicy tuna: shrimp roll, avocado, cucumber, wrapped in fresh tuna, accompanied by bitter sauce of sriracha and lemon
Tempura ice cream: fried vanilla ice cream, wrapped in chocolate crumbs, accompanied by red fruit sauce, fruits and chocolate sauce
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries
Chips & salsa & guacamole
Aguachile with black sauce
Crema de brócoli
Crema de zanahoria con un toque de jengibre
Cold heiloom tomato soup with basil
Poblano chilli soup with roasted baby corn
- beef tacos - al pastor style tacos -carnitas pork tacos - baja style tacos
Baja style fish & shrimp tacos
Beef fajitas
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Pizza: fresh dough, choose: pepperoni, ham, pineapple, jalapeño, bell pepper, mushrooms, chorizo, onion, ground meet, tomato, basil
Brownie & ice cream
Lime sorbet
Coconut flan
Vanilla flan with caramel sauce
Vanilla panna cotta with berries coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bolaños.
What does a private chef service include in Bolaños?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bolaños?
The price of renting a chef in Bolaños can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 853 MXN to 1,438 MXN. For groups of 13 people or more, the price is 853 MXN per person. For groups of 7 to 12 people, the cost is 1,050 MXN per person. For groups of 3 to 6 people, the rate is 1,060 MXN per person, and for 2 people, the price is 1,438 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bolaños?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Bolaños. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bolaños who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bolaños?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bolaños
Discover more details about our private chefs and their services.
The average age of our private chefs in Bolaños
Percentage of our women chefs in Bolaños.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bolaños.
Percentage of services with kids in Bolaños.
Maximum number of bookings for a personal chef by a single client in Bolaños.
Increase in the number of bookings for a chef from last year in Bolaños.
Languages spoken by our personal chefs in Bolaños.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bolaños.
Average timeframe from sending the request to booking.
How many chef services are booked in Bolaños each month?
Private chef reservations can vary seasonally depending on the destination. In Bolaños, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bolaños.
Cost of a private chef in Bolaños
The cost of hiring a private chef in Bolaños can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 853 MXN to 1,438 MXN per person.
For 13 people or more: 853 MXN
For 7 to 12 people: 1,050 MXN
For 3 to 6 people: 1,060 MXN
For 2 people: 1,438 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bolaños?
We mainly offer six types of cuisine in Bolaños: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bolaños!






Talk to our chefs in Bolaños
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bolaños? You’ll get it. Tell us about your event in Bolaños, and discover the best chefs who will customize every detail of your experience.










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