Private Chef in Batopilas
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Batopilas
Since the first private chef joined Take a Chef in Batopilas in April 2018, more than 16 Private Chefs have joined our platform in Batopilas and offered their services as private chefs anywhere in Batopilas.
Starting in 2018, 298 guests have already enjoyed a chef in Batopilas. To book your chef in Batopilas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 39 customized menu proposals, sending a total of 272 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 298 guests have enjoyed unique experiences with no hassle. Our guests in Batopilas usually book menus around 1,428.7 MXN per person, including 4.43 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Batopilas.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Batopilas
Get to know more about our top rated Private Chefs in Batopilas
More than 200 guests have already enjoyed the experience
4.5 Chef
The guests in Batopilas have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Batopilas received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Batopilas has been scored with a 4.5 on average.
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39 menus personalized by our Private Chefs in Batopilas
Every occasion is unique - make sure you have the right chef and menu for it!
Lobster & mango ceviche chilled lobster, diced mango, heirloom cherry tomatoes, and avocado, marinated in a blend of lime, orange, and jalapeño, garnished with micro cilantro and chili
Pozole roja, slow-braised pork or chicken, hominy, and a deep red sauce made from dried guajillo, chiles. served with a garnish of finely chopped radishes, shredded cabbage, onion, oregano, and lime
Filet mignon with tequila-agave sauce seared filet mignon, served with a smoky, tequila-infused agave sauce, roasted baby root , and a creamy poblano pepper purée
Chile en nogada heirloom poblano chile stuffed with slow-braised, spiced lamb, dried fruits, and almonds, drizzled with a walnut cream sauce and finished with pomegranate seeds
Saffron-infused mexican rice fluffy rice cooked with saffron and a delicate mix of roasted peppers, garlic, and onions
Truffle and cotija street corn grilled corn on the cob, brushed with truffle-infused butter, and sprinkled with cotija cheese, chili powder, and a squeeze of lime
Mole poblano con pollo tender chicken cooked in a rich, dark mole sauce made with chili, chocolate, nuts, and spices
Frijoles de la olla (mexican pinto beans) tender beans cooked in a broth with garlic, onion
Beef t-bone stake, with garlic hassle back potatoes, green beans broccoli with toasted sesame, chimmy-churry sauce,
Papas con chorizo roasted potatoes sautéed with spicy mexican chorizo, onions, and chili peppers
Tacos de pescado baja crispy fried white fish fillet, cabbage slaw, chipotle mayo, and fresh lime, served in soft corn tortillas
Tacos de arrachera - grilled skirt steak marinated in a citrus-garlic marinade, thinly sliced and served with onions, cilantro, and a side of smoky salsa verde
Costillas de res en salsa barbacoa beef ribs slow-cooked in a rich, smoky, spicy barbecue sauce made with chilies, tomato
Tequila-lime sorbet with hibiscus gelee a refreshing and zesty tequila-lime sorbet served with a sweet hibiscus gelée, garnished with candied lime peel and a mint sprig
Mexican chocolate tres leches cake a rich and moist tres leches cake, infused with dark mexican chocolate
Cocktail de fruta
Yogurth
Granola
Miel
Jugo de naranja
Pan dulce
Huevos al gusto
A la mexicana
Con chorizo
Con jamón
Con salchicha
Con tocino
Rancheros
Omellete de jamón y queso
Pan francés
Chilaquiles verdes y rojos
Crepas a la jardinera
Enchiladas en salsa de jamaica
Huevos a la cacerola
Portobello relleno de capresse
Ensalada de crutones
Tapas de tapanade de olivas negras negras
Hummus con pan pita
Ensalada persa
Quiche mediterranea
Moussaka
Paella
Pesca del día con burre noir de olivas y alcaparras
Pulpo a la gallega
Leche frita
Torrijas de horchata
Tarta de manzana
Crostini de prosciutto
Ensalada capresse
Espárragos y tocino con parmesano
Spaghetti de frutos de mar
Penne al pesto
Fetuccini alfredo
Tortigliioni a la allarrabbiata
Milanesa napolitana
Lasagna bicolor
Ravioles de langosta y queso mascarpone
Tiramisú
Panna cotta
Sabayon de frutas
Huarache de ensalada de nopal y chapulines
Tartar de atún
Infladita de cochinita pibil
Tostada de tiradito de pescado
Sopa tarasca
Camarones a la vainilla
Sopa de fideo seco
Taco de rib eye prime
Taco de ensalada de nopal
Quesadilla de huitlacoche
Sopa de la milpa
Mole negro con magret de pato
Chile en nogada
Filete de res al tequila
Pesca del día en salsa de 3 chiles
Pesca del día en mole del chef
Churros con chocolate
Arroz con leche al licor 43
Tamal canario
Choyero popers with bacon - cream cheese and smoked marlin
Crispy chiken taquitos ( roasted chiken - lettuce - sour cream - cheese )
Fresh catch of the day (citrus butter / cappers creamy velute with organic vegetables and parmesan risotto
Apple strudel ( apple -cinamon - nuts -vanilla ice cream )
Coconut shrimp with mango-chipotle sauce
French onion soup
Rib eye or ny grilled steaks (served with baked potatoes - grilled vegetables and a mushroom peper sauce)
Creamy chocolate cake ( rich creamy chocolate cake with vanilla ice cream
Guacamole and chips
Choyero popers with bacon - cream cheese and smoked marlin
Chiken enchiladas with a creamy green sauce
Mexican crispy churros (chocolate - caramel sauce )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Batopilas.
What does a private chef service include in Batopilas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Batopilas?
The price of renting a chef in Batopilas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 984 MXN to 1,738 MXN. For groups of 13 people or more, the price is 984 MXN per person. For groups of 7 to 12 people, the cost is 1,196 MXN per person. For groups of 3 to 6 people, the rate is 1,285 MXN per person, and for 2 people, the price is 1,738 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Batopilas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Batopilas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Batopilas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Batopilas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Batopilas
Discover more details about our private chefs and their services.
The average age of our private chefs in Batopilas
Percentage of our women chefs in Batopilas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Batopilas.
Percentage of services with kids in Batopilas.
Maximum number of bookings for a personal chef by a single client in Batopilas.
Increase in the number of bookings for a chef from last year in Batopilas.
Languages spoken by our personal chefs in Batopilas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Batopilas.
Average timeframe from sending the request to booking.
How many chef services are booked in Batopilas each month?
Private chef reservations can vary seasonally depending on the destination. In Batopilas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Batopilas.
Cost of a private chef in Batopilas
The cost of hiring a private chef in Batopilas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 984 MXN to 1,738 MXN per person.
For 13 people or more: 984 MXN
For 7 to 12 people: 1,196 MXN
For 3 to 6 people: 1,285 MXN
For 2 people: 1,738 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Batopilas?
We mainly offer six types of cuisine in Batopilas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Batopilas!
Talk to our chefs in Batopilas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Batopilas? You’ll get it. Tell us about your event in Batopilas, and discover the best chefs who will customize every detail of your experience.
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