Private Chef in Atlequizayan
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Atlequizayan
Since the first private chef joined Take a Chef in Atlequizayan in March 2019, more than 17 Private Chefs have joined our platform in Atlequizayan and offered their services as private chefs anywhere in Atlequizayan.
Starting in 2019, 2,848 guests have already enjoyed a chef in Atlequizayan. To book your chef in Atlequizayan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,137 customized menu proposals, sending a total of 17,546 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 2,848 guests have enjoyed unique experiences with no hassle. Our guests in Atlequizayan usually book menus around 1,242 MXN per person, including 3.23 courses, sharing an average of 4.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Atlequizayan.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Atlequizayan
Get to know more about our top rated Private Chefs in Atlequizayan
More than 2,800 guests have already enjoyed the experience
4.38 Chef
The guests in Atlequizayan have scored the experience with their Private Chef with a 4.38.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Atlequizayan received an average score of 4.62.
4.46 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.46 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Atlequizayan has been scored with a 4.77 on average.
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1,137 menus personalized by our Private Chefs in Atlequizayan
Every occasion is unique - make sure you have the right chef and menu for it!
Esparragos a la parmesana
Quiché lorreine
Vegetales asados (pimiento morrón, zanahorias, cebollas, calabazas y elotes)
Coles de bruselas asadas con hinojo
Puré de camote
Ensalada de manzana
Crema de avellanas
Crema de espárragos
Bisque de almejas
Bisque de camarón
Fileten wellington
Pavo asado con papas rostizadas
Pechuga de pavo souce vide en mole poblano
Lomo de cerdo con salsa de ciruelas
Bacalao a la vizcainas
Romeritos con camarones y tortitas de camaron
Tarta de chocolate
Key lime
Brownie con helado de turron
Coulant de chocolate con helado artesanal de vainilla
Tarta de manzana con crumbles
Pizza de pera, parmesano y arugula
Arancinis
Croquetas dejamon serrano
Pizza de proscuito, parmesano e higos
Rissoto con trufa
Crema de alcachofas
Crema de espárragos con piñones
Sopa minestrone
Filete de res angus con salsa demiglace a los higos, papas gratin y verduras rostizadas
Magret de pato con salsa de naranja, camote dulce y vegale a la mamtequilla
Salmón con mantequilla de romero, que puré de camote y vegetales bby
Rib eye al romero con fusilli a la putanezca y espárragos
Cordero con mantequilla de menta arroz pilaf y vegetales a la mantequilla
Tiramisu
Coulante de amareto con helado de vainilla
Panetone
Brownie de chocolate con helado de turrón
Roasted cauliflower taco
Avocado and chapulines (mexican grasshopper) tostada
Ceviche bluecorn tostada with habanero mayo (catch of the day)
Smoked beetroot salad with sourcream and mexican citrus
Roasted chiken with olive braised mole
Roasted duck with black mole and fresh plums
Grilled fish (catch of the day from veracruz) with cilantro adobo
Corn biscuit with wild-mint whipped cream, berries compote and cacao nibs
Grilled banana from veracruz, secret recipe crumble and lime zest whipped cream
Carpaccio de betabel con queso de cabra, reducción balsámica y nuez caramelizada
Ceviche de pescado blanco con leche de coco, un toque de limón
Ceviche de atún fresco, acompañado de aguacate, pepino, cebolla morada y mango
Tartar de res
Carpaccio de pulpo con vinagreta de citricos
Pasta carbonara con queso parmesano rayado
Ravioli de espinaca y ricotta en salsa pomodoro
Sopa de jitomate rostizado con hierbas finas. (vegano)
Crema de flor de calabaza con queso de cabra. (vegetariano)
Ravioli de pera con queso brie, en salsa de roquefort
Salmón sobre ragú de lentejas, posta de salmon sellada sobre cama de lentejas con salsa de tomate, apio, cebolla, ajo y zanahoria
Pulpo marinado en achiote, sobre arroz negro y alioli de ajo
Lasagna en salsa tradicional pomodoro y bechamel
Filet mignon con reducción de vino, acompañado de puré de papa y espinacas a la crema
Tagliata de res con ensalada verde
Blintz, rellenos de crema cítrica con un coulis de frutos rojos
Panna cotta de romero
Volcán de chocolate con helado de vainilla
Chile ancho dulce relleno de camote achicalado, acompañado de helado de aguacate
Créeme brulee de cardamomo
Sashimi de salmón o atún, láminas con un poco de jengibre, con salsa de soja, anguila o mezcal
Tempura de verduras, zanahoria, berenjena, calabaza, cebolla, acompañadas de salsa de soja o de anguila
Tartar de atún, cama de aguacate, cebolla morada, salsa ponzu, aceite de sésamo y mango en cubos
Gyoza de cerdo, res o camarón con verduras en caldo de curry
Pad thai, con camarones, hongos, cacahuate y cebollin
Yakimeshi con verduras y camarones
Ramen
Atún glaseado al miso, con ensalada de edamame
Tataki de atún en crema de miso, con yogurt de wasabi
Atún sellado en costra de sésamo, con mostaza dijon, acompañado de ensalada de algas
Mochis
Tempura helado
Volcán de matcha
Carpaccio de betabel con queso de cabra, reducción balsámica y nuez caramelizada
Pizzeta blanca de pera y nuez caramelizada con arugula y reducción balsámica
Ensalada griega
Croquetas de falafel acompañadas de salsa tzatziki
Croquetas de jamon serrano con mayonesa de chile güero
Sopa de jitomate rostizado con hierbas finas
Risotto de remolacha y parmesano
Pasta mediterránea, acompañada con berenjena, pimiento, aceitunas, tomate y parmesano
Risotto de azafrán
Atún sellado a las hierbas finas con reducción balsámica, sobre cama de cuscus con arándanos
Salmón mediterráneo, posta de salmón sobre un espejo de tomate escalfado con cebolla y ajo acitronados con un toque de vino blanco y aceitunas
Pulpo a la plancha sobre cama de arroz negro y alioli de ajo
Pescado a la sal con guarnición de verduras
Arroz con leche trujillano
Coulant de chocolate y helado de vainilla
Panna cotta de romero con salsa de vino tinto
Crema catalana
Gorditas de pato, acompañadas de un cremoso de aguacate y cebolla curtida
Sopes de tuétano, acompañado de crema y queso rallado de rancho
Ceviche de pescado blanco con leche de coco, un toque de limón
Tacos de setas acompañados con salsa macha (vegano)
Ceviche de pescado blanco al mezcal, cebolla morada, pepino y limón
Tartar de cecina de yecapixtla
Fideo seco con crema y queso de rancho
Crema de flor de calabaza con queso cabra natural (vegetariano)
Crema de chicharrón, acompañado de aguacate y queso panela
Crema de elote tatemado
Mole de chocolate y almendras con chilacayotes, flor de calabaza frita y calabaza italiana (vegano)
Tacos de rib eye en costra de queso, acompañado de rajas de chile güero
Pulpo marinado en achiote, sobre arroz negro y mayonesa de chipotle
Coliflor con pipían. (vegano)
Churros con tradicional chocolate caliente
Flan de flor de calabaza
Tarta de arroz con leche y licor de café
Chile ancho dulce relleno de camote achicalado, acompañado de helado de aguacate
Foie grass, acompañado de pan artesanal y reducción de higo
Montadito de tapenade de aceitunas y anchoas, con reducción de higo
Quiche de queso cabra natural y espárragos
Ensalada de pulpo, acompañada de un mix verde con vinagreta de tocino
Ratatouille
Sopa de cebolla, con fondo de ternera, vino tinto, gratinada con gruyere
Bisque de langosta con vino blanco
Raviolis de hongos en consomé de porccini
Vichyssoise tradicional
Ravioli de espinaca y ricotta en fondo de hongos
Confit de pato acompañado de puré de camote
Short rib a la bourguignon acompañado de puré de papa
Filet mignon en salsa de hongos, acompañado de puré de papa
Fresas jubile, flambeadas con cognac y cascara de naranja
Blintz, rellenos de crema cítrica con un coulis de frutos rojos
Créeme brulee de cardamomo
Coulant de chocolate, acompañado de helado de vainilla
Tarta tatin con helado de vainilla
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Atlequizayan.
What does a private chef service include in Atlequizayan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Atlequizayan?
The price of renting a chef in Atlequizayan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 903 MXN to 1,333 MXN. For groups of 13 people or more, the price is 903 MXN per person. For groups of 7 to 12 people, the cost is 956 MXN per person. For groups of 3 to 6 people, the rate is 1,020 MXN per person, and for 2 people, the price is 1,333 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Atlequizayan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Atlequizayan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Atlequizayan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Atlequizayan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Atlequizayan
Discover more details about our private chefs and their services.
The average age of our private chefs in Atlequizayan
Percentage of our women chefs in Atlequizayan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Atlequizayan.
Percentage of services with kids in Atlequizayan.
Maximum number of bookings for a personal chef by a single client in Atlequizayan.
Increase in the number of bookings for a chef from last year in Atlequizayan.
Languages spoken by our personal chefs in Atlequizayan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Atlequizayan.
Average timeframe from sending the request to booking.
How many chef services are booked in Atlequizayan each month?
Private chef reservations can vary seasonally depending on the destination. In Atlequizayan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Atlequizayan.
Cost of a private chef in Atlequizayan
The cost of hiring a private chef in Atlequizayan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 903 MXN to 1,333 MXN per person.
For 13 people or more: 903 MXN
For 7 to 12 people: 956 MXN
For 3 to 6 people: 1,020 MXN
For 2 people: 1,333 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Atlequizayan?
We mainly offer six types of cuisine in Atlequizayan: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Atlequizayan!
Talk to our chefs in Atlequizayan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Atlequizayan? You’ll get it. Tell us about your event in Atlequizayan, and discover the best chefs who will customize every detail of your experience.
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