Private Chef in Ángel Albino Corzo

Fresh fruit tray

Local pastry accompanied with jam and butter/margarine

Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips

Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips

Bay or black beans seasoned with a sauce of paprika, onion, garlic and cilantro

Avocado toast: slice of toasted rustic bread with garlic butter, cheese, broccoli sprouts and cherry tomatoes dressed with olive oil

Empanadas: made with wheat or corn flour filled with meat, chicken, ham and cheese or vegetables and deep fried

Tray of sausages, bacon and ham

Belgian waffles

Hot cakes or pancakes

Mexican scrambled eggs: scrambled eggs with red onion, tomatoes, jalapeno pepper and cilantro

Traditional scrambled eggs

Eggs benedict: poached eggs placed on a roll and ham topped with hollandaise sauce and a topping of chives

Huevos rancheros: fried eggs on corn toast covered with refried beans and bathed in a tomato and chili sauce with a topping of fresh cheese and cilantro

Chilaquiles: tortilla chips covered with tomato and chili sauce, fresh cheese, sour cream, avocado, cilantro and the protein of your choice which can be meat, chicken or shrimp

Breakfast burrito: wheat flour tortilla stuffed with lettuce, tomatoes, red onion, refried beans, scrambled eggs and manchego cheese, with a spicy avocado mayonnaise, served with patatas bravas (spicy)

Country sandwich: slices of rustic bread with ham, bacon, manchego cheese, tomatoes, broccoli sprouts, red onion, avocado and garlic butter

Tuna and shrimp toast: slice of toasted rustic bread with a tuna and vegetable salad and a shrimp topping

Venezuelan arepas: made with refined corn flour and filled with the stew of your choice: ham and cheese, chicken, shredded meat, chicken and avocado salad, black beans with cheese or stewed vegetables

Yogurt with cereal or granola

Tuna croquettes accompanied by sriracha mayonnaise

Salmon croquettes accompanied by sriracha mayonnaise

Surimi salad lettuce and cucumber with tortilla chips

Chop suey empanadas: wheat flour dough stuffed with delicious chop suey, accompanied by hot sauce

Tuna tartar: thin cubes of raw tuna mixed with red onion, cilantro and avocado dressed with soy sauce, lemon juice and sesame oil with a sesame seed topping accompanied by baked corn toast

Coconut shrimp: breaded shrimp with coconut accompanied by a peach and chipotle sauce

Shrimp oniguiri: sushi rice balls stuffed with shrimp, served with soy sauce and lemon

Sushi roll: sticky rice roll stuffed with cucumber, celery, carrots and avocado, you can choose between salmon, tuna, octopus, shrimp or the protein of your choice

Thai spring rolls: rice paper rolls filled with vegetables and the protein of your choice (tuna, salmon, shrimp, ham), topped with a spicy peanut sauce and chive topping

Shrimp skewers: shrimp and vegetables skewer sautéed with butter, garlic, coriander and guajillo chile

Pork loin skewers with zucchini and red onion bathed in dried chili sauce accompanied by sautéed vegetables

Salmon tartar: thin cubes of raw salmon mixed with red onion, cilantro and avocado dressed with soy sauce, lemon juice and sesame oil with a sesame seed coating accompanied by baked corn toast

Spicy sweet pork chops accompanied with white rice and sautéed vegetables

Sweet and sour chicken with ginger and pineapple sauce accompanied by spring rice

General tso chicken: fried chicken fingers, very crunchy, with a sour sauce that gives it an asian touch, decorated with sesame seeds or green onion. a complete delight!

Yakimeshi: japanese fried rice with vegetables and the protein of your choice (beef, chicken, shrimp)

Yakisoba: wheat flour noodles fried with vegetables and the protein of your choice, bathed in delicious yakisoba sauce

Sweet and sour pork ribs accompanied by white rice and sautéed vegetables

Shrimp in spicy orange sauce accompanied with sticky rice and fried vegetables

Beef with oyster sauce and noodles it is very common to add whatever vegetables you like, such as mushrooms, peppers or broccoli

Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips

Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips

Hummus bi tahini: chickpea cream cooked with lemon juice, tahini paste, olive oil, garlic and paprika served with pita bread chips

Mushrooms stuffed with soy chorizo ​​and stewed vegetables

Baba ghanush: pasta based on mashed eggplant accompanied by pita bread chips

Carrot soup: made with a base of carrots blended in a vegetable broth, chives and garlic with butter or margarine

Broccoli soup: made with a base of broccoli blended in a vegetable broth, chives and garlic with butter or margarine

Lentil soup: made in a vegetable broth, potato and carrot cubes, chives, garlic, cilantro and margarine accompanied by mexican red rice

Bay or black beans seasoned with a sauce of paprika, onion, garlic and cilantro

Street corn: corn on the cob boiled in vegetable broth covered with traditional or vegetarian mayonnaise and topped with cotija cheese or vegetarian cheese, tajin and cilantro

Lentil croquettes served with garlic sauce

Zucchini and red pepper skewers

Spinach, hearts of palm, avocado and cherry tomatoes salad with balsamic dressing

Pepper stuffed with soy meat and stewed vegetables, tomato sauce and green leaf salad

Rajas poblanas: strips of poblano chili stewed with corn, red onion, garlic and cilantro in a cream made from oat milk, flour and margarine accompanied by wild rice and corn tortillas

Mexican-style zucchini: stewed with zucchini, corn, green beans, garlic, red onion and cilantro accompanied by refried beans and mexican-style rice

Vegetarian paella: rice cooked in a paella pan with vegetables, saffron and vegetable broth garnished with strips of pepper, portobello and parsley accompanied by garlic toasted bread

Breaded eggplants: breaded eggplant slices covered in a roasted pepper sauce accompanied by grilled vegetables

Pasta: it can be short or long pasta with a tomato sauce and sautéed vegetables accompanied by toasted bread

Vegetarian tacos (5 pieces per person): mushroom and cherry tomato taco, hibiscus flower taco with avocado, zucchini taco, poblano rajas taco, soy chorizo ​​and potato taco

Zucchini stuffed with potatoes with soy chorizo ​​gratin with vegetarian cheese bathed in tomato sauce accompanied by spring rice

Mexican green pasta: spaghetti in a creamy poblano chili and cilantro sauce accompanied by corn toast

Rice pudding: made with coconut milk and cinnamon

Provolone cheese with tomato sauce

Tortilla soup

Stuffed avocado

Beet carpaccio

Grilled shrimp

Tuna carnitas

Short rib birria tacos

Churros

Cornbread

Dulce de leche flan

Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips

Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips

Stuffed jalapeños: jalapeño peppers stuffed with cream cheese and peanuts, wrapped in bacon

Shrimp tostadas: small corn toasts with shrimp stewed in a creamy chipotle sauce and topped with cilantro and lemon zest

Caribbean ceviche: thin cubes of fish cooked in lemon juice, red onion, fresh tomatoes, cilantro, serrano chili, tomato and seafood juice and a touch of tabasco pepper, accompanied by tortilla chips

Tuna tartar: thin cubes of raw tuna mixed with red onion, cilantro and avocado dressed with soy sauce, lemon juice and sesame oil with a sesame seed topping accompanied by baked corn toast

Salmon tartar: thin cubes of raw salmon mixed with red onion, cilantro and avocado dressed with soy sauce, lemon juice and sesame oil with a sesame seed coating accompanied by baked corn toast

Shrimp wrapped with bacon accompanied by a sweet and sour chipotle and pineapple sauce

Coconut shrimp: breaded shrimp with coconut accompanied by a peach and chipotle sauce

Pork loin skewers with zucchini and red onion bathed in dried chili sauce accompanied by sautéed vegetables

Chicken skewers with bell pepper in bbq sauce accompanied by stewed vegetables

Beef and red onion skewers with chimichurri sauce accompanied by coleslaw salad

Surf and turf barbecue: roast beef with seafood and fish accompanied by sautéed potatoes, green salad and corn on the cob

Lobster tail and filet mignon accompanied by sautéed vegetables and couscous

Stewed meat with shrimp, potatoes and carrots accompanied by spring rice and cucumber salad

New york steak with stewed shrimp accompanied by mashed potatoes and green salad

Grilled rib eye with macaroni and cheese and sautéed vegetables

Tres leches cake

Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips

Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips

Bay or black beans seasoned with a sauce of paprika, onion, garlic and cilantro

Stuffed jalapeños: jalapeño peppers stuffed with cream cheese and peanuts, wrapped in bacon

Street corn: corn on the cob boiled in vegetable broth covered with traditional or vegetarian mayonnaise and topped with cotija cheese or vegetarian cheese, tajin and cilantro

Shrimp tostadas: small corn toasts with shrimp stewed in a creamy chipotle sauce and topped with cilantro and lemon zest

Molletes: slice of toasted bread spread with refried beans, chorizo, pico de gallo and melted manchego cheese with a cilantro topping

Chicken tostadas: small grilled chicken tostadas with broccoli sprouts and chipotle mayonnaise

Arrachera tostadas: small corn tostadas with flank steak and pico de gallo and a cilantro topping

Tortilla soup: vegetable or chicken broth with dried chilies and tomatoes and a topping of fried corn tortillas

Cold avocado soup: with a base of vegetable broth and avocados accompanied by seasoned croutons

Taquiza: 4 pieces per person (beef taco, fish taco, chicken taco and shrimp taco) each taco has a different topping according to its protein

Chicken fajitas: chicken strips sautéed with bell pepper and red onion with a cilantro topping served with a corn tortilla

Beef fajitas: strips of beef sautéed with bell pepper and red onion with a cilantro topping served with corn tortillas

Charro beans: bay beans with serrano chili, red onion, cilantro, chorizo ​​and bacon

Mexican rice: rice cooked in tomato broth mixed with vegetables and corn and covered with cilantro, ideal to accompany beans, fajotas or as a main dish

Enchiladas: corn tortillas stuffed with chicken covered with a tomatillo and poblano chile sauce and a topping of sour cream and cilantro

Golden tacos (flautas or taquitos): rolled fried corn tortillas stuffed with chicken, potatoes with chorizo ​​or vegetables with a topping of lettuce, fresh cheese and sour cream

Tres leches cake

Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips

Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips

Stuffed jalapeños: jalapeño peppers stuffed with cream cheese and peanuts, wrapped in bacon

Refried beans: mashed refried beans seasoned with red onion, garlic, cilantro and chorizo ​​with a topping of grated cotija cheese

Avocado stuffed with shrimp and vegetables served with tortilla chips

Corn soup with poblano chili oil and chochoyotes (boiled corn dough rings): with a base of chicken broth, vegetables and corn

Huaraches with cuitlacoche and mushrooms: the cuitlacoche is an edible mushroom derived from corn that is cooked with mushrooms and placed on a nixtamalized corn dough and covered with ranchero cheese, accompanied with the sauce of your choice

Machaca salpicon tostadas: shredded beef stewed with vegetables and sour orange juice and serrano chiles on a fried or baked corn tortilla covered with guacamole

Chicken mole: it can be chicken fillet or bone-in piece covered with a sauce based on nuts, chilies, vegetables, chocolate and spices accompanied by mexican red rice

Mexican-style fish: steamed fish fillets with bell pepper, red onion, tomato, garlic, lemon and feresco chili peppers, served with quinoa and green salad

Pork loin in green sauce: covered with a sauce of tomatillo, poblano chili and serrano chili, accompanied by spring rice and cooked vegetables

Flank steak in dried chili sauce accompanied by mashed sweet potato and sautéed vegetables

Tres leches cake

Guacamole: mashed avocado with red onion, tomato, cilatro, lemon juice and olive oil accompanied with tortilla chips

Mexican sauces: red sauce made with roasted tomatoes, dried chilies, red onion and cilantro. green sauce made with tomatillo, jalapeno chili, serrano chili, chives, garlic and cilantro. accompanied with tortilla chips

Bay or black beans seasoned with a sauce of paprika, onion, garlic and cilantro

Street corn: corn on the cob boiled in vegetable broth covered with traditional or vegetarian mayonnaise and topped with cotija cheese or vegetarian cheese, tajin and cilantro

Molletes: slice of toasted bread spread with refried beans, chorizo, pico de gallo and melted manchego cheese with a cilantro topping

Taquiza: 4 pieces per person (beef taco, fish taco, chicken taco and shrimp taco) each taco has a different topping according to its protein

Beef fajitas: strips of beef sautéed with bell pepper and red onion with a cilantro topping served with corn tortillas

Chicken fajitas: chicken strips sautéed with bell pepper and red onion with a cilantro topping served with a corn tortilla

Chicken tinga: shredded chicken stewed with tomato sauce, chili peppers and sour orange juice accompanied by mexican rice and corn tortillas

Tres leches cake