Chef Yizrel Xavier Barajas
Chef At Home In Cabo San LucasI am a chef with more than 10 years of experience in the private sector of luxury villas and hospitality. For me, service is not just preparing food and serving, it is about sharing moments with our guests, turning our services into new friends and contributing our touch to create experiences that they in turn can share and remember pleasantly.
More about me
For me, cooking is...
For me, cooking is remembering and sharing my stories of what and why I cook certain things, knowing our country as well as the history of the element
I learned to cook at...
My grandmother and my parents used to cook deliciously, I started in the kitchen and restaurant service when I was 15 years old and from there to now
A cooking secret...
fresh ingredients of the best possible quality, combined with classic recipes and passion for service
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